"tongcai" meaning in All languages combined

See tongcai on Wiktionary

Noun [Indonesian]

IPA: [ˈtɔŋt͡ʃai̯] Forms: tongcaiku [first-person, possessive], tongcaimu [possessive, second-person], tongcainya [possessive, third-person]
Etymology: From Mandarin 冬菜 (dōngcài, “preserved vegetable”, literally “winter vegetable”). Etymology templates: {{bor|id|cmn|-}} Mandarin, {{zh-l|冬菜|gloss=preserved vegetable|lit=winter vegetable|tr=dōngcài}} 冬菜 (dōngcài, “preserved vegetable”, literally “winter vegetable”) Head templates: {{id-noun|head=}} tongcai (first-person possessive tongcaiku, second-person possessive tongcaimu, third-person possessive tongcainya)
  1. (cooking) preserved vegetable. Categories (topical): Cooking

Download JSON data for tongcai meaning in All languages combined (1.7kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "cmn",
        "3": "-"
      },
      "expansion": "Mandarin",
      "name": "bor"
    },
    {
      "args": {
        "1": "冬菜",
        "gloss": "preserved vegetable",
        "lit": "winter vegetable",
        "tr": "dōngcài"
      },
      "expansion": "冬菜 (dōngcài, “preserved vegetable”, literally “winter vegetable”)",
      "name": "zh-l"
    }
  ],
  "etymology_text": "From Mandarin 冬菜 (dōngcài, “preserved vegetable”, literally “winter vegetable”).",
  "forms": [
    {
      "form": "tongcaiku",
      "tags": [
        "first-person",
        "possessive"
      ]
    },
    {
      "form": "tongcaimu",
      "tags": [
        "possessive",
        "second-person"
      ]
    },
    {
      "form": "tongcainya",
      "tags": [
        "possessive",
        "third-person"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": ""
      },
      "expansion": "tongcai (first-person possessive tongcaiku, second-person possessive tongcaimu, third-person possessive tongcainya)",
      "name": "id-noun"
    }
  ],
  "hyphenation": [
    "tong‧cai"
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Indonesian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Indonesian terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "id",
          "name": "Cooking",
          "orig": "id:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "preserved vegetable."
      ],
      "id": "en-tongcai-id-noun-wH5UP44-",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "preserved",
          "preserved#English"
        ],
        [
          "vegetable",
          "vegetable#English"
        ]
      ],
      "raw_glosses": [
        "(cooking) preserved vegetable."
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ˈtɔŋt͡ʃai̯]"
    }
  ],
  "word": "tongcai"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "cmn",
        "3": "-"
      },
      "expansion": "Mandarin",
      "name": "bor"
    },
    {
      "args": {
        "1": "冬菜",
        "gloss": "preserved vegetable",
        "lit": "winter vegetable",
        "tr": "dōngcài"
      },
      "expansion": "冬菜 (dōngcài, “preserved vegetable”, literally “winter vegetable”)",
      "name": "zh-l"
    }
  ],
  "etymology_text": "From Mandarin 冬菜 (dōngcài, “preserved vegetable”, literally “winter vegetable”).",
  "forms": [
    {
      "form": "tongcaiku",
      "tags": [
        "first-person",
        "possessive"
      ]
    },
    {
      "form": "tongcaimu",
      "tags": [
        "possessive",
        "second-person"
      ]
    },
    {
      "form": "tongcainya",
      "tags": [
        "possessive",
        "third-person"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": ""
      },
      "expansion": "tongcai (first-person possessive tongcaiku, second-person possessive tongcaimu, third-person possessive tongcainya)",
      "name": "id-noun"
    }
  ],
  "hyphenation": [
    "tong‧cai"
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Indonesian entries with incorrect language header",
        "Indonesian lemmas",
        "Indonesian nouns",
        "Indonesian terms borrowed from Mandarin",
        "Indonesian terms derived from Mandarin",
        "Indonesian terms with IPA pronunciation",
        "Indonesian terms with redundant script codes",
        "Requests for plural forms in Indonesian entries",
        "id:Cooking"
      ],
      "glosses": [
        "preserved vegetable."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "preserved",
          "preserved#English"
        ],
        [
          "vegetable",
          "vegetable#English"
        ]
      ],
      "raw_glosses": [
        "(cooking) preserved vegetable."
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ˈtɔŋt͡ʃai̯]"
    }
  ],
  "word": "tongcai"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-23 from the enwiktionary dump dated 2024-06-20 using wiktextract (1b9bfc5 and 0136956). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.