"toasted ravioli" meaning in All languages combined

{
  "etymology_text": "Coined by a restaurant in St. Louis, Missouri, where this dish originated. The term toasted was used in place of fried to make the dish sound more appealing.",
  "forms": [
    {
      "form": "toasted ravioli",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "toasted raviolis",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~",
        "2": "toasted ravioli",
        "3": "s"
      },
      "expansion": "toasted ravioli (countable and uncountable, plural toasted ravioli or toasted raviolis)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Missouri English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "Deep-fried ravioli (“Italian pasta”)."
      ],
      "id": "en-toasted_ravioli-en-noun-q9aF8WmA",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "Deep-fried",
          "deep-fried#English"
        ],
        [
          "ravioli",
          "ravioli#English"
        ]
      ],
      "qualifier": "Missouri",
      "raw_glosses": [
        "(Missouri, cooking) Deep-fried ravioli (“Italian pasta”)."
      ],
      "synonyms": [
        {
          "word": "t-rav"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "en:toasted ravioli"
      ]
    }
  ],
  "word": "toasted ravioli"
}

{
  "etymology_text": "Coined by a restaurant in St. Louis, Missouri, where this dish originated. The term toasted was used in place of fried to make the dish sound more appealing.",
  "forms": [
    {
      "form": "toasted ravioli",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "toasted raviolis",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~",
        "2": "toasted ravioli",
        "3": "s"
      },
      "expansion": "toasted ravioli (countable and uncountable, plural toasted ravioli or toasted raviolis)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English uncountable nouns",
        "Missouri English",
        "en:Cooking"
      ],
      "glosses": [
        "Deep-fried ravioli (“Italian pasta”)."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "Deep-fried",
          "deep-fried#English"
        ],
        [
          "ravioli",
          "ravioli#English"
        ]
      ],
      "qualifier": "Missouri",
      "raw_glosses": [
        "(Missouri, cooking) Deep-fried ravioli (“Italian pasta”)."
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "en:toasted ravioli"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "t-rav"
    }
  ],
  "word": "toasted ravioli"
}