"strapatsada" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "el",
        "3": "στραπατσάδα"
      },
      "expansion": "Greek στραπατσάδα (strapatsáda)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "vec",
        "3": "strapazzada"
      },
      "expansion": "Venetan strapazzada",
      "name": "der"
    },
    {
      "args": {
        "1": "it",
        "2": "strapazzare"
      },
      "expansion": "Italian strapazzare",
      "name": "cog"
    }
  ],
  "etymology_text": "From Greek στραπατσάδα (strapatsáda), from Venetan strapazzada, from strapazzar (“to treat roughly; to scramble (eggs)”) + -ada (forms verbal nouns). Related to Italian strapazzare.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "strapatsada (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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          "source": "w"
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          "parents": [],
          "source": "w"
        },
        {
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          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A Greek dish of tomatoes fried with olive oil, pepper, and beaten eggs."
      ],
      "id": "en-strapatsada-en-noun-hKll3BIJ",
      "links": [
        [
          "Greek",
          "Greek"
        ],
        [
          "dish",
          "dish"
        ],
        [
          "tomato",
          "tomato"
        ],
        [
          "fried",
          "fry"
        ],
        [
          "olive oil",
          "olive oil"
        ],
        [
          "pepper",
          "pepper"
        ],
        [
          "egg",
          "egg"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "strapatsada"
      ]
    }
  ],
  "word": "strapatsada"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "el",
        "3": "στραπατσάδα"
      },
      "expansion": "Greek στραπατσάδα (strapatsáda)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "vec",
        "3": "strapazzada"
      },
      "expansion": "Venetan strapazzada",
      "name": "der"
    },
    {
      "args": {
        "1": "it",
        "2": "strapazzare"
      },
      "expansion": "Italian strapazzare",
      "name": "cog"
    }
  ],
  "etymology_text": "From Greek στραπατσάδα (strapatsáda), from Venetan strapazzada, from strapazzar (“to treat roughly; to scramble (eggs)”) + -ada (forms verbal nouns). Related to Italian strapazzare.",
  "head_templates": [
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      "expansion": "strapatsada (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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        "Pages with 1 entry",
        "Pages with entries",
        "en:Foods"
      ],
      "glosses": [
        "A Greek dish of tomatoes fried with olive oil, pepper, and beaten eggs."
      ],
      "links": [
        [
          "Greek",
          "Greek"
        ],
        [
          "dish",
          "dish"
        ],
        [
          "tomato",
          "tomato"
        ],
        [
          "fried",
          "fry"
        ],
        [
          "olive oil",
          "olive oil"
        ],
        [
          "pepper",
          "pepper"
        ],
        [
          "egg",
          "egg"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "strapatsada"
      ]
    }
  ],
  "word": "strapatsada"
}