See sobrassada on Wiktionary
Download JSON data for sobrassada meaning in All languages combined (3.6kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "ca",
"3": "sobrassada"
},
"expansion": "Catalan sobrassada",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "it",
"3": "soprassata"
},
"expansion": "Italian soprassata",
"name": "der"
}
],
"etymology_text": "Borrowed from Catalan sobrassada, from Italian soprassata.",
"forms": [
{
"form": "sobrassadas",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "sobrassada (countable and uncountable, plural sobrassadas)",
"name": "en-noun"
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],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
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"Entry maintenance"
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}
],
"examples": [
{
"text": "Coordinate term: soppressata"
},
{
"ref": "2012, Seamus Mullen, Seamus Mullen's Hero Food, Andrews McMeel Publishing, page 108",
"text": "I love the rich flavor of the duck eggs with the spicy sobrassada and sweetness of quince paste.",
"type": "quotation"
},
{
"ref": "2015 April 17, Lisa Abend, “Sweet and Salty: Majorca’s Traditional Cuisine”, in The New York Times, →ISSN",
"text": "He squeezed oranges for juice to go with the botifarra, a pork sausage spiced with cloves and cumin, and the spreadable sobrassada, tinted red from Majorcan paprika.",
"type": "quotation"
}
],
"glosses": [
"A spiced, cured pork sausage from the Balearic Islands."
],
"id": "en-sobrassada-en-noun-l4~d1H4X",
"links": [
[
"spiced",
"spiced"
],
[
"cured",
"cured"
],
[
"pork",
"pork"
],
[
"sausage",
"sausage"
],
[
"Balearic",
"Balearic"
]
],
"synonyms": [
{
"word": "sobrasada"
}
],
"tags": [
"countable",
"uncountable"
]
}
],
"word": "sobrassada"
}
{
"etymology_templates": [
{
"args": {
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{
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"2": "it",
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"4": "",
"5": "",
"g": "",
"g2": "",
"g3": "",
"id": "",
"lit": "",
"nocat": "",
"pos": "",
"sc": "",
"sort": "",
"tr": "",
"ts": ""
},
"expansion": "Italian soprassata",
"name": "bor"
},
{
"args": {
"1": "ca",
"2": "it",
"3": "soprassata"
},
"expansion": "Borrowed from Italian soprassata",
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}
],
"etymology_text": "Borrowed from Italian soprassata.",
"forms": [
{
"form": "sobrassades",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "f"
},
"expansion": "sobrassada f (plural sobrassades)",
"name": "ca-noun"
}
],
"lang": "Catalan",
"lang_code": "ca",
"pos": "noun",
"senses": [
{
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{
"kind": "other",
"name": "Catalan entries with incorrect language header",
"parents": [
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},
{
"kind": "topical",
"langcode": "ca",
"name": "Meats",
"orig": "ca:Meats",
"parents": [
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"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
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],
"source": "w"
}
],
"glosses": [
"sobrassada (a type of sausage from the Balearic Islands)"
],
"id": "en-sobrassada-ca-noun-sPfHi~1K",
"links": [
[
"sobrassada",
"sobrassada#English"
]
],
"tags": [
"feminine"
]
}
],
"sounds": [
{
"ipa": "[su.βɾəˈsa.ðə]",
"tags": [
"Central"
]
},
{
"ipa": "[so.bɾəˈsa.ðə]",
"tags": [
"Balearic"
]
},
{
"ipa": "[so.bɾaˈsa.ða]",
"tags": [
"Valencian"
]
},
{
"audio": "LL-Q7026 (cat)-Millars-sobrassada.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/6/69/LL-Q7026_%28cat%29-Millars-sobrassada.wav/LL-Q7026_%28cat%29-Millars-sobrassada.wav.mp3",
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"tags": [
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],
"text": "Audio (Valencian)"
}
],
"word": "sobrassada"
}
{
"etymology_templates": [
{
"args": {
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"expansion": "Borrowed",
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{
"args": {
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"5": "",
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"id": "",
"lit": "",
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"pos": "",
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"tr": "",
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},
"expansion": "Italian soprassata",
"name": "bor"
},
{
"args": {
"1": "ca",
"2": "it",
"3": "soprassata"
},
"expansion": "Borrowed from Italian soprassata",
"name": "bor+"
}
],
"etymology_text": "Borrowed from Italian soprassata.",
"forms": [
{
"form": "sobrassades",
"tags": [
"plural"
]
}
],
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{
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"expansion": "sobrassada f (plural sobrassades)",
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],
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"lang_code": "ca",
"pos": "noun",
"senses": [
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"Catalan entries with incorrect language header",
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"Catalan terms derived from Italian",
"Catalan terms with IPA pronunciation",
"Catalan terms with audio links",
"ca:Meats"
],
"glosses": [
"sobrassada (a type of sausage from the Balearic Islands)"
],
"links": [
[
"sobrassada",
"sobrassada#English"
]
],
"tags": [
"feminine"
]
}
],
"sounds": [
{
"ipa": "[su.βɾəˈsa.ðə]",
"tags": [
"Central"
]
},
{
"ipa": "[so.bɾəˈsa.ðə]",
"tags": [
"Balearic"
]
},
{
"ipa": "[so.bɾaˈsa.ða]",
"tags": [
"Valencian"
]
},
{
"audio": "LL-Q7026 (cat)-Millars-sobrassada.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/6/69/LL-Q7026_%28cat%29-Millars-sobrassada.wav/LL-Q7026_%28cat%29-Millars-sobrassada.wav.mp3",
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"tags": [
"Valencian"
],
"text": "Audio (Valencian)"
}
],
"word": "sobrassada"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "ca",
"3": "sobrassada"
},
"expansion": "Catalan sobrassada",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "it",
"3": "soprassata"
},
"expansion": "Italian soprassata",
"name": "der"
}
],
"etymology_text": "Borrowed from Catalan sobrassada, from Italian soprassata.",
"forms": [
{
"form": "sobrassadas",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "sobrassada (countable and uncountable, plural sobrassadas)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
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"English entries with incorrect language header",
"English lemmas",
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"English terms derived from Catalan",
"English terms derived from Italian",
"English terms with quotations",
"English uncountable nouns"
],
"examples": [
{
"text": "Coordinate term: soppressata"
},
{
"ref": "2012, Seamus Mullen, Seamus Mullen's Hero Food, Andrews McMeel Publishing, page 108",
"text": "I love the rich flavor of the duck eggs with the spicy sobrassada and sweetness of quince paste.",
"type": "quotation"
},
{
"ref": "2015 April 17, Lisa Abend, “Sweet and Salty: Majorca’s Traditional Cuisine”, in The New York Times, →ISSN",
"text": "He squeezed oranges for juice to go with the botifarra, a pork sausage spiced with cloves and cumin, and the spreadable sobrassada, tinted red from Majorcan paprika.",
"type": "quotation"
}
],
"glosses": [
"A spiced, cured pork sausage from the Balearic Islands."
],
"links": [
[
"spiced",
"spiced"
],
[
"cured",
"cured"
],
[
"pork",
"pork"
],
[
"sausage",
"sausage"
],
[
"Balearic",
"Balearic"
]
],
"tags": [
"countable",
"uncountable"
]
}
],
"synonyms": [
{
"word": "sobrasada"
}
],
"word": "sobrassada"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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