"sobrasada" meaning in All languages combined

{
  "forms": [
    {
      "form": "sobrasadas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "sobrasada (countable and uncountable, plural sobrasadas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "sobrassada"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              88,
              97
            ],
            [
              187,
              196
            ]
          ],
          "ref": "2012, Celia de Anca, Beyond Tribalism: Managing Identities in a Diverse World, Springer, →ISBN:",
          "text": "A Brazilian friend told me once that when he arrived in Spain, he developed a taste for sobrasada (a very typical charcuterie from the Balearic islands). And so my friend would often buy sobrasada and bring it to the breakfast table every morning.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of sobrassada"
      ],
      "id": "en-sobrasada-en-noun-2iyZ2RW8",
      "links": [
        [
          "sobrassada",
          "sobrassada#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative",
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "sobrasada"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "es",
        "2": "it",
        "3": "soprassata"
      },
      "expansion": "Borrowed from Italian soprassata",
      "name": "bor+"
    },
    {
      "args": {
        "1": "es",
        "2": "ca",
        "3": "sobrassada"
      },
      "expansion": "Catalan sobrassada",
      "name": "der"
    }
  ],
  "etymology_text": "Borrowed from Italian soprassata, perhaps via Catalan sobrassada.",
  "forms": [
    {
      "form": "sobrasadas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "sobrasada f (plural sobrasadas)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "so‧bra‧sa‧da"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Spanish entries with incorrect language header",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              21,
              30
            ]
          ],
          "ref": "2015 July 24, “Sollo, esturiones de pata negra”, in El País:",
          "text": "Resulta agradable la sobrasada de esturión sobre obleas crujientes; sabroso el macaron de morcilla, que recuerda el de Mugaritz de hace dos temporadas, y suculenta la anguila con alioli de ajo negro.",
          "type": "quote"
        }
      ],
      "glosses": [
        "sobrassada (spiced, cured pork sausage from the Balearic Islands)"
      ],
      "id": "en-sobrasada-es-noun-4OPKYV-U",
      "links": [
        [
          "sobrassada",
          "sobrassada"
        ]
      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/sobɾaˈsada/"
    },
    {
      "ipa": "[so.β̞ɾaˈsa.ð̞a]"
    },
    {
      "rhymes": "-ada"
    }
  ],
  "word": "sobrasada"
}

{
  "forms": [
    {
      "form": "sobrasadas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "sobrasada (countable and uncountable, plural sobrasadas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "sobrassada"
        }
      ],
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 2 entries",
        "Pages with entries"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              88,
              97
            ],
            [
              187,
              196
            ]
          ],
          "ref": "2012, Celia de Anca, Beyond Tribalism: Managing Identities in a Diverse World, Springer, →ISBN:",
          "text": "A Brazilian friend told me once that when he arrived in Spain, he developed a taste for sobrasada (a very typical charcuterie from the Balearic islands). And so my friend would often buy sobrasada and bring it to the breakfast table every morning.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of sobrassada"
      ],
      "links": [
        [
          "sobrassada",
          "sobrassada#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative",
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "sobrasada"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "es",
        "2": "it",
        "3": "soprassata"
      },
      "expansion": "Borrowed from Italian soprassata",
      "name": "bor+"
    },
    {
      "args": {
        "1": "es",
        "2": "ca",
        "3": "sobrassada"
      },
      "expansion": "Catalan sobrassada",
      "name": "der"
    }
  ],
  "etymology_text": "Borrowed from Italian soprassata, perhaps via Catalan sobrassada.",
  "forms": [
    {
      "form": "sobrasadas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "sobrasada f (plural sobrasadas)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "so‧bra‧sa‧da"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Pages with 2 entries",
        "Pages with entries",
        "Requests for translations of Spanish quotations",
        "Rhymes:Spanish/ada",
        "Rhymes:Spanish/ada/4 syllables",
        "Spanish 4-syllable words",
        "Spanish countable nouns",
        "Spanish entries with incorrect language header",
        "Spanish feminine nouns",
        "Spanish lemmas",
        "Spanish nouns",
        "Spanish terms borrowed from Italian",
        "Spanish terms derived from Catalan",
        "Spanish terms derived from Italian",
        "Spanish terms with IPA pronunciation",
        "Spanish terms with quotations"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              21,
              30
            ]
          ],
          "ref": "2015 July 24, “Sollo, esturiones de pata negra”, in El País:",
          "text": "Resulta agradable la sobrasada de esturión sobre obleas crujientes; sabroso el macaron de morcilla, que recuerda el de Mugaritz de hace dos temporadas, y suculenta la anguila con alioli de ajo negro.",
          "type": "quote"
        }
      ],
      "glosses": [
        "sobrassada (spiced, cured pork sausage from the Balearic Islands)"
      ],
      "links": [
        [
          "sobrassada",
          "sobrassada"
        ]
      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/sobɾaˈsada/"
    },
    {
      "ipa": "[so.β̞ɾaˈsa.ð̞a]"
    },
    {
      "rhymes": "-ada"
    }
  ],
  "word": "sobrasada"
}