"shrimp DeJonghe" meaning in All languages combined

{
  "etymology_text": "It originated in the late 19th or early 20th century at DeJonghe's Hotel and Restaurant in Chicago.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "shrimp DeJonghe (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with language name categories using raw markup",
          "parents": [
            "Entries with language name categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A casserole of whole peeled shrimp in seasoned breadcrumbs."
      ],
      "id": "en-shrimp_DeJonghe-en-noun-8O2rrFvl",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "casserole",
          "casserole"
        ],
        [
          "shrimp",
          "shrimp"
        ],
        [
          "breadcrumb",
          "breadcrumb"
        ]
      ],
      "raw_glosses": [
        "(cooking) A casserole of whole peeled shrimp in seasoned breadcrumbs."
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "shrimp DeJonghe"
      ]
    }
  ],
  "word": "shrimp DeJonghe"
}

{
  "etymology_text": "It originated in the late 19th or early 20th century at DeJonghe's Hotel and Restaurant in Chicago.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "shrimp DeJonghe (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English entries with language name categories using raw markup",
        "English eponyms",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with non-redundant non-automated sortkeys",
        "English uncountable nouns",
        "en:Cooking"
      ],
      "glosses": [
        "A casserole of whole peeled shrimp in seasoned breadcrumbs."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "casserole",
          "casserole"
        ],
        [
          "shrimp",
          "shrimp"
        ],
        [
          "breadcrumb",
          "breadcrumb"
        ]
      ],
      "raw_glosses": [
        "(cooking) A casserole of whole peeled shrimp in seasoned breadcrumbs."
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "shrimp DeJonghe"
      ]
    }
  ],
  "word": "shrimp DeJonghe"
}