"sheftalia" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "el",
        "3": "σεφταλιά"
      },
      "expansion": "Greek σεφταλιά (seftaliá)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Greek σεφταλιά (seftaliá).",
  "forms": [
    {
      "form": "sheftalia",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "sheftalia"
      },
      "expansion": "sheftalia (plural sheftalia)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Sausages",
          "orig": "en:Sausages",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "A traditional Cypriot food, a type of crépinette, a sausage without skin, that uses caul fat or omentum to wrap the ingredients, rather than sausage casing."
      ],
      "id": "en-sheftalia-en-noun-sfEVxsR6",
      "links": [
        [
          "Cypriot",
          "Cypriot"
        ],
        [
          "crépinette",
          "crépinette"
        ],
        [
          "caul",
          "caul"
        ],
        [
          "fat",
          "fat"
        ],
        [
          "omentum",
          "omentum"
        ]
      ],
      "wikipedia": [
        "sheftalia"
      ]
    }
  ],
  "word": "sheftalia"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "el",
        "3": "σεφταλιά"
      },
      "expansion": "Greek σεφταλιά (seftaliá)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Greek σεφταλιά (seftaliá).",
  "forms": [
    {
      "form": "sheftalia",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "sheftalia"
      },
      "expansion": "sheftalia (plural sheftalia)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English indeclinable nouns",
        "English lemmas",
        "English nouns",
        "English nouns with irregular plurals",
        "English terms borrowed from Greek",
        "English terms derived from Greek",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Sausages"
      ],
      "glosses": [
        "A traditional Cypriot food, a type of crépinette, a sausage without skin, that uses caul fat or omentum to wrap the ingredients, rather than sausage casing."
      ],
      "links": [
        [
          "Cypriot",
          "Cypriot"
        ],
        [
          "crépinette",
          "crépinette"
        ],
        [
          "caul",
          "caul"
        ],
        [
          "fat",
          "fat"
        ],
        [
          "omentum",
          "omentum"
        ]
      ],
      "wikipedia": [
        "sheftalia"
      ]
    }
  ],
  "word": "sheftalia"
}