See ragù on Wiktionary
Download JSON data for ragù meaning in All languages combined (7.1kB)
{
"etymology_templates": [
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"2": "it",
"3": "ragù"
},
"expansion": "Italian ragù",
"name": "bor"
},
{
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"2": "fr",
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},
"expansion": "French ragoût",
"name": "der"
},
{
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"2": "frm",
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"4": "",
"5": "to awaken the appetite"
},
"expansion": "Middle French ragoûter (“to awaken the appetite”)",
"name": "der"
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{
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{
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"2": "la",
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{
"args": {
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"2": "ragout"
},
"expansion": "Doublet of ragout",
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],
"etymology_text": "From Italian ragù, from French ragoût, from Middle French ragoûter (“to awaken the appetite”), from goût (“taste”), from Latin gustus. Doublet of ragout.",
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"tags": [
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]
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"pos": "noun",
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"Human behaviour",
"All topics",
"Human",
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"source": "w"
}
],
"glosses": [
"An Italian pasta sauce containing ground meat cooked with sautéed vegetables in tomato sauce or some other kind of liquid."
],
"hyponyms": [
{
"word": "Bolognese sauce"
}
],
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[
"ground meat",
"ground meat"
],
[
"sauté",
"sauté"
],
[
"vegetable",
"vegetable"
],
[
"tomato sauce",
"tomato sauce"
]
],
"synonyms": [
{
"word": "ragu"
}
],
"tags": [
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],
"wikipedia": [
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]
}
],
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"ipa": "/ˈɹaɡuː/",
"tags": [
"UK"
]
},
{
"ipa": "/ɹaˈɡuː/",
"tags": [
"UK"
]
},
{
"ipa": "/ɹæˈɡu/",
"tags": [
"US"
]
},
{
"ipa": "/ɹɑˈɡu/",
"tags": [
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]
},
{
"rhymes": "-uː"
}
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{
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{
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"2": "frm",
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"4": "",
"5": "to awaken the appetite"
},
"expansion": "Middle French ragoûter (“to awaken the appetite”)",
"name": "der"
},
{
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"2": "goût",
"3": "",
"4": "taste"
},
"expansion": "goût (“taste”)",
"name": "m"
},
{
"args": {
"1": "it",
"2": "la",
"3": "gustus"
},
"expansion": "Latin gustus",
"name": "der"
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{
"args": {
"1": "it",
"2": "gusto",
"3": "",
"4": "taste"
},
"expansion": "gusto (“taste”)",
"name": "m"
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],
"etymology_text": "Borrowed from French ragoût, from Middle French ragoûter (“to awaken the appetite”), from goût (“taste”), from Latin gustus. See also gusto (“taste”) and its derivations.",
"head_templates": [
{
"args": {
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"expansion": "ragù m (invariable)",
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"hyphenation": [
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],
"lang": "Italian",
"lang_code": "it",
"pos": "noun",
"related": [
{
"_dis1": "0 0",
"word": "ragutiera"
}
],
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{
"categories": [
{
"_dis": "53 47",
"kind": "other",
"name": "Italian entries with incorrect language header",
"parents": [
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"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "60 40",
"kind": "topical",
"langcode": "it",
"name": "Sauces",
"orig": "it:Sauces",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"examples": [
{
"ref": "1790, Francesco Leonardi, L'apicio moderno, ossia l'arte di apprestare ogni sorta di vivande, tomo sesto, page 281",
"text": "levate la pelle ai petti di Polleria; ed i nervi, e le pelli alle altre carni; tagliate tanto i primi, che le seconde in fettine assai fine per traverso, aggiustatele in una cazzarola di argento, o piatto, versateci sopra una Salsa, o un Ragù di vostro genio\nSkin the chicken breasts, and eliminate the nerves and skin from the other meats. Cut both in very thin, transversal slices, arrange them on a silver casserole, or plate, [and] pour a gravy, or ragù of your liking on them.",
"type": "quotation"
},
{
"ref": "2009, Giulia Angelini, Elisabetta Fontana, Per il verso giusto: Übungsbuch für fortgeschrittene Italienischlernende, Helmut Buske Verlag, page 196",
"roman": "Preparing some good ragù is not difficult.",
"text": "Non è difficile preparare un buon ragù.",
"type": "quotation"
}
],
"glosses": [
"ragù, ragu (pasta sauce)"
],
"hyponyms": [
{
"word": "ragù alla bolognese"
},
{
"word": "ragù alla napoletana"
},
{
"word": "ragù di pesce"
},
{
"word": "ragù vegetariano"
}
],
"id": "en-ragù-it-noun-8gYeuLPc",
"links": [
[
"ragù",
"ragù#English"
],
[
"ragu",
"ragu"
]
],
"raw_glosses": [
"(countable and uncountable) ragù, ragu (pasta sauce)"
],
"tags": [
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"invariable",
"masculine",
"uncountable"
]
},
{
"categories": [
{
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"kind": "other",
"name": "Italian entries with incorrect language header",
"parents": [
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"Entry maintenance"
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"source": "w+disamb"
}
],
"glosses": [
"the menses"
],
"id": "en-ragù-it-noun-ckpeW47L",
"links": [
[
"menses",
"menses"
]
],
"qualifier": "maybe",
"raw_glosses": [
"(maybe, vulgar, slang) the menses"
],
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"masculine",
"slang",
"vulgar"
]
}
],
"sounds": [
{
"ipa": "/raˈɡu/"
},
{
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],
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],
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}
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"expansion": "French ragoût (“ragout”)",
"name": "bor"
}
],
"etymology_text": "Borrowed from French ragoût (“ragout”).",
"forms": [
{
"form": "ragù",
"tags": [
"plural"
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}
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{
"text": "Parpadël cun e’ ragù.\nPappardelle with ragù.",
"type": "example"
}
],
"glosses": [
"ragù"
],
"id": "en-ragù-rgn-noun-4yc1GhAf",
"links": [
[
"ragù",
"ragù#English"
]
],
"synonyms": [
{
"word": "sug"
}
],
"tags": [
"masculine"
]
}
],
"sounds": [
{
"ipa": "[ɾɐˈɡuː]",
"note": "Central Romagnol"
}
],
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{
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"3": "ragù"
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"expansion": "Italian ragù",
"name": "bor"
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"5": "to awaken the appetite"
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"2": "ragout"
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"name": "doublet"
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],
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"tags": [
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}
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"English entries with incorrect language header",
"English lemmas",
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"English terms borrowed from Italian",
"English terms derived from French",
"English terms derived from Italian",
"English terms derived from Latin",
"English terms derived from Middle French",
"English terms spelled with Ù",
"English terms spelled with ◌̀",
"English terms with IPA pronunciation",
"English uncountable nouns",
"Rhymes:English/uː",
"Rhymes:English/uː/2 syllables",
"en:Sauces"
],
"glosses": [
"An Italian pasta sauce containing ground meat cooked with sautéed vegetables in tomato sauce or some other kind of liquid."
],
"hyponyms": [
{
"word": "Bolognese sauce"
}
],
"links": [
[
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"Italian"
],
[
"pasta",
"pasta"
],
[
"sauce",
"sauce"
],
[
"ground meat",
"ground meat"
],
[
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"sauté"
],
[
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"vegetable"
],
[
"tomato sauce",
"tomato sauce"
]
],
"tags": [
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"uncountable"
],
"wikipedia": [
"ragù"
]
}
],
"sounds": [
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"tags": [
"UK"
]
},
{
"ipa": "/ɹaˈɡuː/",
"tags": [
"UK"
]
},
{
"ipa": "/ɹæˈɡu/",
"tags": [
"US"
]
},
{
"ipa": "/ɹɑˈɡu/",
"tags": [
"US"
]
},
{
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}
],
"synonyms": [
{
"word": "ragu"
}
],
"word": "ragù"
}
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"Italian countable nouns",
"Italian entries with incorrect language header",
"Italian indeclinable nouns",
"Italian lemmas",
"Italian masculine nouns",
"Italian nouns",
"Italian terms borrowed from French",
"Italian terms derived from French",
"Italian terms derived from Latin",
"Italian terms derived from Middle French",
"Italian terms with IPA pronunciation",
"Rhymes:Italian/u",
"Rhymes:Italian/u/2 syllables",
"it:Sauces"
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"descendants": [
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"templates": [
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"expansion": "→ English: ragù",
"name": "desc"
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}
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"id": "",
"lit": "",
"nocat": "",
"pos": "",
"sc": "",
"sort": "",
"tr": "",
"ts": ""
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"expansion": "French ragoût",
"name": "bor"
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{
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"2": "fr",
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"expansion": "Borrowed from French ragoût",
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"2": "frm",
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"expansion": "Middle French ragoûter (“to awaken the appetite”)",
"name": "der"
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{
"args": {
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"2": "la",
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"expansion": "Latin gustus",
"name": "der"
},
{
"args": {
"1": "it",
"2": "gusto",
"3": "",
"4": "taste"
},
"expansion": "gusto (“taste”)",
"name": "m"
}
],
"etymology_text": "Borrowed from French ragoût, from Middle French ragoûter (“to awaken the appetite”), from goût (“taste”), from Latin gustus. See also gusto (“taste”) and its derivations.",
"head_templates": [
{
"args": {
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"hyphenation": [
"ra‧gù"
],
"lang": "Italian",
"lang_code": "it",
"pos": "noun",
"related": [
{
"word": "ragutiera"
}
],
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{
"categories": [
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"Italian terms with quotations",
"Italian uncountable nouns"
],
"examples": [
{
"ref": "1790, Francesco Leonardi, L'apicio moderno, ossia l'arte di apprestare ogni sorta di vivande, tomo sesto, page 281",
"text": "levate la pelle ai petti di Polleria; ed i nervi, e le pelli alle altre carni; tagliate tanto i primi, che le seconde in fettine assai fine per traverso, aggiustatele in una cazzarola di argento, o piatto, versateci sopra una Salsa, o un Ragù di vostro genio\nSkin the chicken breasts, and eliminate the nerves and skin from the other meats. Cut both in very thin, transversal slices, arrange them on a silver casserole, or plate, [and] pour a gravy, or ragù of your liking on them.",
"type": "quotation"
},
{
"ref": "2009, Giulia Angelini, Elisabetta Fontana, Per il verso giusto: Übungsbuch für fortgeschrittene Italienischlernende, Helmut Buske Verlag, page 196",
"roman": "Preparing some good ragù is not difficult.",
"text": "Non è difficile preparare un buon ragù.",
"type": "quotation"
}
],
"glosses": [
"ragù, ragu (pasta sauce)"
],
"hyponyms": [
{
"word": "ragù alla bolognese"
},
{
"word": "ragù alla napoletana"
},
{
"word": "ragù di pesce"
},
{
"word": "ragù vegetariano"
}
],
"links": [
[
"ragù",
"ragù#English"
],
[
"ragu",
"ragu"
]
],
"raw_glosses": [
"(countable and uncountable) ragù, ragu (pasta sauce)"
],
"tags": [
"countable",
"invariable",
"masculine",
"uncountable"
]
},
{
"categories": [
"Italian slang",
"Italian vulgarities"
],
"glosses": [
"the menses"
],
"links": [
[
"menses",
"menses"
]
],
"qualifier": "maybe",
"raw_glosses": [
"(maybe, vulgar, slang) the menses"
],
"tags": [
"invariable",
"masculine",
"slang",
"vulgar"
]
}
],
"sounds": [
{
"ipa": "/raˈɡu/"
},
{
"rhymes": "-u"
}
],
"wikipedia": [
"it:ragù"
],
"word": "ragù"
}
{
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"3": "ragoût",
"t": "ragout"
},
"expansion": "French ragoût (“ragout”)",
"name": "bor"
}
],
"etymology_text": "Borrowed from French ragoût (“ragout”).",
"forms": [
{
"form": "ragù",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "rgn",
"10": "",
"2": "noun",
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"expansion": "ragù m (plural ragù)",
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"expansion": "ragù m (plural ragù)",
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{
"categories": [
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"Romagnol lemmas",
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"Romagnol nouns",
"Romagnol terms borrowed from French",
"Romagnol terms derived from French",
"Romagnol terms with IPA pronunciation",
"Romagnol terms with usage examples"
],
"examples": [
{
"text": "Parpadël cun e’ ragù.\nPappardelle with ragù.",
"type": "example"
}
],
"glosses": [
"ragù"
],
"links": [
[
"ragù",
"ragù#English"
]
],
"synonyms": [
{
"word": "sug"
}
],
"tags": [
"masculine"
]
}
],
"sounds": [
{
"ipa": "[ɾɐˈɡuː]",
"note": "Central Romagnol"
}
],
"word": "ragù"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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