"pulpatoon" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "poulpeton"
      },
      "expansion": "French poulpeton",
      "name": "der"
    }
  ],
  "etymology_text": "From French poulpeton, poupeton (“a sort of ragout”).",
  "forms": [
    {
      "form": "pulpatoons",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "pulpatoon (plural pulpatoons)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1729, E[liza] S[mith], “Cookery, &c. [To Make a Pulpatoon of Pigeons.]”, in The Compleat Housewife: Or, Accomplished Gentlewoman’s Companion: […], 3rd edition, London: […] J. Pemberton, […], →OCLC, page 41:",
          "text": "To make a Pulpatoon of Pigeons. Take Muſhrooms, Palates, Oyſters, Svveetbreads, and fry them in Butter; then put all theſe into a ſtrong Gravy; give them a heat over the Fire, and thicken up vvith an Egg and a bit of Butter: Then half roaſt ſix or eight Pigeons, and lay them in a Cruſt of Forc'd-meat as follovvs: […]",
          "type": "quote"
        }
      ],
      "glosses": [
        "A fruit or meat pie with the crust made of forcemeat."
      ],
      "id": "en-pulpatoon-en-noun-io8seUBx",
      "links": [
        [
          "fruit",
          "fruit#Noun"
        ],
        [
          "meat",
          "meat#Noun"
        ],
        [
          "pie",
          "pie#Noun"
        ],
        [
          "crust",
          "crust#Noun"
        ],
        [
          "forcemeat",
          "forcemeat"
        ]
      ],
      "raw_glosses": [
        "(historical) A fruit or meat pie with the crust made of forcemeat."
      ],
      "synonyms": [
        {
          "word": "poupeton"
        },
        {
          "word": "pupton"
        }
      ],
      "tags": [
        "historical"
      ]
    }
  ],
  "word": "pulpatoon"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "poulpeton"
      },
      "expansion": "French poulpeton",
      "name": "der"
    }
  ],
  "etymology_text": "From French poulpeton, poupeton (“a sort of ragout”).",
  "forms": [
    {
      "form": "pulpatoons",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "pulpatoon (plural pulpatoons)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms derived from French",
        "English terms with historical senses",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "1729, E[liza] S[mith], “Cookery, &c. [To Make a Pulpatoon of Pigeons.]”, in The Compleat Housewife: Or, Accomplished Gentlewoman’s Companion: […], 3rd edition, London: […] J. Pemberton, […], →OCLC, page 41:",
          "text": "To make a Pulpatoon of Pigeons. Take Muſhrooms, Palates, Oyſters, Svveetbreads, and fry them in Butter; then put all theſe into a ſtrong Gravy; give them a heat over the Fire, and thicken up vvith an Egg and a bit of Butter: Then half roaſt ſix or eight Pigeons, and lay them in a Cruſt of Forc'd-meat as follovvs: […]",
          "type": "quote"
        }
      ],
      "glosses": [
        "A fruit or meat pie with the crust made of forcemeat."
      ],
      "links": [
        [
          "fruit",
          "fruit#Noun"
        ],
        [
          "meat",
          "meat#Noun"
        ],
        [
          "pie",
          "pie#Noun"
        ],
        [
          "crust",
          "crust#Noun"
        ],
        [
          "forcemeat",
          "forcemeat"
        ]
      ],
      "raw_glosses": [
        "(historical) A fruit or meat pie with the crust made of forcemeat."
      ],
      "tags": [
        "historical"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "poupeton"
    },
    {
      "word": "pupton"
    }
  ],
  "word": "pulpatoon"
}