"prostokvasha" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ru",
        "3": "простоква́ша"
      },
      "expansion": "Russian простоква́ша (prostokváša)",
      "name": "der"
    }
  ],
  "etymology_text": "From Russian простоква́ша (prostokváša).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "prostokvasha (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Dairy products",
          "orig": "en:Dairy products",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A thick soured milk product, similar to unsweetened yogurt but less sour, or kefir but thicker. In Russia or other former USSR republics, commercial and home-made prostokvasha comes in different varieties: \"varenets\" (варене́ц), \"ryazhenka\" (ря́женка), katyk/qatıq (каты́к), etc."
      ],
      "id": "en-prostokvasha-en-noun-x4fa-92J",
      "links": [
        [
          "soured",
          "soured"
        ],
        [
          "milk",
          "milk"
        ],
        [
          "yogurt",
          "yogurt"
        ],
        [
          "kefir",
          "kefir"
        ],
        [
          "Russia",
          "Russia"
        ]
      ],
      "related": [
        {
          "word": "kefir"
        }
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "prostokvasha"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ru",
        "3": "простоква́ша"
      },
      "expansion": "Russian простоква́ша (prostokváša)",
      "name": "der"
    }
  ],
  "etymology_text": "From Russian простоква́ша (prostokváša).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "prostokvasha (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "kefir"
    }
  ],
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English nouns",
        "English terms derived from Russian",
        "English uncountable nouns",
        "en:Dairy products"
      ],
      "glosses": [
        "A thick soured milk product, similar to unsweetened yogurt but less sour, or kefir but thicker. In Russia or other former USSR republics, commercial and home-made prostokvasha comes in different varieties: \"varenets\" (варене́ц), \"ryazhenka\" (ря́женка), katyk/qatıq (каты́к), etc."
      ],
      "links": [
        [
          "soured",
          "soured"
        ],
        [
          "milk",
          "milk"
        ],
        [
          "yogurt",
          "yogurt"
        ],
        [
          "kefir",
          "kefir"
        ],
        [
          "Russia",
          "Russia"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "prostokvasha"
}