See prahok on Wiktionary
Download JSON data for prahok meaning in All languages combined (4.4kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "km",
"3": "ប្រហុក"
},
"expansion": "Khmer ប្រហុក (prɑɑhok)",
"name": "bor"
}
],
"etymology_text": "Borrowed from Khmer ប្រហុក (prɑɑhok).",
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "prahok (uncountable)",
"name": "en-noun"
}
],
"hyphenation": [
"pra‧hok"
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "English entries with topic categories using raw markup",
"parents": [
"Entries with topic categories using raw markup",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "place",
"langcode": "en",
"name": "Cambodia",
"orig": "en:Cambodia",
"parents": [
"Asia",
"Earth",
"Eurasia",
"Nature",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Foods",
"orig": "en:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"examples": [
{
"ref": "1905, G[erolamo] E[milio] Gerini, “A Trip to the Ancient Ruins of Kamboja”, in Asian Review, London: East Asia Association, →OCLC, page 96",
"text": "Nor is the industry of fish-curing solely confined to salting, cleaning, and drying; but fish-oil and ichthyocol are extracted, and those mysterious concoctions prepared, which, under the name of pha-ak and prahok, are justly renowned as the most horribly stinking and repugnant products in this line, leaving far behind even the famed nüak-mam of Cochin China.",
"type": "quotation"
},
{
"ref": "2008, Neth Baromey, “Contexts of Livelihoods in BTC and SS Core Areas”, in Ecotourism as a Tool for Sustainable Rural Community Development and Natural Resources Management in the Tonle Sap Biosphere Reserve, Kassel, Hesse, Germany: Kassel University Press, page 73",
"text": "\"Prahok\" is the paste of fermented fish, and is one of the Cambodian staple foods. Prahok making activity is very common among rural Cambodians who migrate from their home regions once a year to settle temporarily in the areas close to the river or lake. Most Cambodians use Prahok for cooking (instead of using salt) and eating with rice.",
"type": "quotation"
},
{
"ref": "2015 August 27, Robyn Eckhardt, “In Siem Reap, Cambodia, local fare gets a chance to shine”, in The New York Times, archived from the original on 2016-09-22",
"text": "Basic preparations include khaw, in which caramelized palm sugar coats meat or seafood; soups called samlor (sweet or sour, made with prahok and sometimes coconut milk) and sgnaow (light broths flavored with prahok or fish sauce); and dips featuring prahok, eaten with fresh and blanched vegetables.",
"type": "quotation"
}
],
"glosses": [
"A salted and fermented fish paste used in Cambodian cuisine."
],
"id": "en-prahok-en-noun-ZQTytx4m",
"links": [
[
"salted",
"salted"
],
[
"fermented",
"fermented"
],
[
"fish paste",
"fish paste"
],
[
"Cambodian",
"Cambodian"
],
[
"cuisine",
"cuisine"
]
],
"tags": [
"uncountable"
],
"translations": [
{
"code": "km",
"lang": "Khmer",
"roman": "prɑɑhok",
"sense": "a salted and fermented fish paste used in Cambodian cuisine",
"word": "ប្រហុក"
},
{
"code": "km",
"lang": "Khmer",
"roman": "prɔɔhŭək",
"sense": "a salted and fermented fish paste used in Cambodian cuisine",
"word": "ព្រហក់"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "a salted and fermented fish paste used in Cambodian cuisine",
"word": "mắm bò hóc"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "a salted and fermented fish paste used in Cambodian cuisine",
"word": "bò hóc"
}
]
}
],
"sounds": [
{
"ipa": "/pɹəˈhɒk/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/-ˈhəʊk/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/pɹəˈhɑk/",
"tags": [
"General-American"
]
},
{
"ipa": "/-ˈhoʊk/",
"tags": [
"General-American"
]
},
{
"rhymes": "-ɒk"
},
{
"rhymes": "-əʊk"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-prahok.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/2/2b/LL-Q1860_%28eng%29-Vealhurl-prahok.wav/LL-Q1860_%28eng%29-Vealhurl-prahok.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/2/2b/LL-Q1860_%28eng%29-Vealhurl-prahok.wav/LL-Q1860_%28eng%29-Vealhurl-prahok.wav.ogg",
"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
}
],
"word": "prahok"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "km",
"3": "ប្រហុក"
},
"expansion": "Khmer ប្រហុក (prɑɑhok)",
"name": "bor"
}
],
"etymology_text": "Borrowed from Khmer ប្រហុក (prɑɑhok).",
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "prahok (uncountable)",
"name": "en-noun"
}
],
"hyphenation": [
"pra‧hok"
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English 2-syllable words",
"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English nouns",
"English terms borrowed from Khmer",
"English terms derived from Khmer",
"English terms with IPA pronunciation",
"English terms with audio links",
"English terms with quotations",
"English uncountable nouns",
"Rhymes:English/ɒk",
"Rhymes:English/ɒk/2 syllables",
"Rhymes:English/əʊk",
"Rhymes:English/əʊk/2 syllables",
"en:Cambodia",
"en:Foods"
],
"examples": [
{
"ref": "1905, G[erolamo] E[milio] Gerini, “A Trip to the Ancient Ruins of Kamboja”, in Asian Review, London: East Asia Association, →OCLC, page 96",
"text": "Nor is the industry of fish-curing solely confined to salting, cleaning, and drying; but fish-oil and ichthyocol are extracted, and those mysterious concoctions prepared, which, under the name of pha-ak and prahok, are justly renowned as the most horribly stinking and repugnant products in this line, leaving far behind even the famed nüak-mam of Cochin China.",
"type": "quotation"
},
{
"ref": "2008, Neth Baromey, “Contexts of Livelihoods in BTC and SS Core Areas”, in Ecotourism as a Tool for Sustainable Rural Community Development and Natural Resources Management in the Tonle Sap Biosphere Reserve, Kassel, Hesse, Germany: Kassel University Press, page 73",
"text": "\"Prahok\" is the paste of fermented fish, and is one of the Cambodian staple foods. Prahok making activity is very common among rural Cambodians who migrate from their home regions once a year to settle temporarily in the areas close to the river or lake. Most Cambodians use Prahok for cooking (instead of using salt) and eating with rice.",
"type": "quotation"
},
{
"ref": "2015 August 27, Robyn Eckhardt, “In Siem Reap, Cambodia, local fare gets a chance to shine”, in The New York Times, archived from the original on 2016-09-22",
"text": "Basic preparations include khaw, in which caramelized palm sugar coats meat or seafood; soups called samlor (sweet or sour, made with prahok and sometimes coconut milk) and sgnaow (light broths flavored with prahok or fish sauce); and dips featuring prahok, eaten with fresh and blanched vegetables.",
"type": "quotation"
}
],
"glosses": [
"A salted and fermented fish paste used in Cambodian cuisine."
],
"links": [
[
"salted",
"salted"
],
[
"fermented",
"fermented"
],
[
"fish paste",
"fish paste"
],
[
"Cambodian",
"Cambodian"
],
[
"cuisine",
"cuisine"
]
],
"tags": [
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/pɹəˈhɒk/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/-ˈhəʊk/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/pɹəˈhɑk/",
"tags": [
"General-American"
]
},
{
"ipa": "/-ˈhoʊk/",
"tags": [
"General-American"
]
},
{
"rhymes": "-ɒk"
},
{
"rhymes": "-əʊk"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-prahok.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/2/2b/LL-Q1860_%28eng%29-Vealhurl-prahok.wav/LL-Q1860_%28eng%29-Vealhurl-prahok.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/2/2b/LL-Q1860_%28eng%29-Vealhurl-prahok.wav/LL-Q1860_%28eng%29-Vealhurl-prahok.wav.ogg",
"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
}
],
"translations": [
{
"code": "km",
"lang": "Khmer",
"roman": "prɑɑhok",
"sense": "a salted and fermented fish paste used in Cambodian cuisine",
"word": "ប្រហុក"
},
{
"code": "km",
"lang": "Khmer",
"roman": "prɔɔhŭək",
"sense": "a salted and fermented fish paste used in Cambodian cuisine",
"word": "ព្រហក់"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "a salted and fermented fish paste used in Cambodian cuisine",
"word": "mắm bò hóc"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "a salted and fermented fish paste used in Cambodian cuisine",
"word": "bò hóc"
}
],
"word": "prahok"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-10 from the enwiktionary dump dated 2024-05-02 using wiktextract (a644e18 and edd475d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.