"postbiotics" meaning in All languages combined

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          "ref": "2015 June 19, Graciela L. Garrote, Analía G. Abraham, Martín Rumbo, “Is lactate an undervalued functional component of fermented food products?”, in Frontiers in Microbiology, volume 6, →DOI:",
          "text": "Based in these results, Rescigno and coworkers has recently proposed the concept of postbiotics, meaning metabolites produced upon microbial fermentation that may have bioactive capacity and that could be useful for modulation of host response in cases of inflammatory diseases ( Tsilingiri and Rescigno, 2013 ).",
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