See pastirma on Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "ota", "3": "باصدرمه", "tr": "pastırma" }, "expansion": "Ottoman Turkish باصدرمه (pastırma)", "name": "bor" }, { "args": { "1": "tr", "2": "pastırma" }, "expansion": "Turkish pastırma", "name": "cog" }, { "args": { "1": "en", "2": "pastrama" }, "expansion": "Doublet of pastrama", "name": "doublet" } ], "etymology_text": "From Ottoman Turkish باصدرمه (pastırma) (modern Turkish pastırma). Doublet of pastrama.", "head_templates": [ { "args": { "1": "-" }, "expansion": "pastirma (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Bulgarian terms with redundant script codes", "parents": [ "Terms with redundant script codes", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Entries with translation boxes", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Albanian translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Arabic translations", "parents": [], "source": "w" }, { "kind": 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"parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Romanian translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Russian translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Serbo-Croatian translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Tsakhur translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Turkish translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Uzbek translations", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Foods", "orig": "en:Foods", "parents": [ "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "examples": [ { "ref": "2007 June 27, Florence Fabricant, “Food Stuff”, in New York Times:", "text": "Filet mignon wrapped in air-cured beef pastirma (7 ounces, which is two medallions, for $15) is another option, as are marinated vegetables, also ready for a rich burnish ($5 for 8 ounces).", "type": "quote" } ], "glosses": [ "A highly seasoned, air-dried cured beef in Ottoman cuisine." ], "id": "en-pastirma-en-noun-D9N-5z45", "links": [ [ "seasoned", "seasoned" ], [ "cured", "cured" ], [ "beef", "beef" ], [ "Ottoman", "Ottoman" ], [ "cuisine", "cuisine" ] ], "related": [ { "word": "pastrami" }, { "word": "pastrama" } ], "synonyms": [ { "word": "bastirma" }, { "english": "from Armenian", "word": "basturma" } ], "tags": [ "uncountable" ], "translations": [ { "code": "sq", "lang": "Albanian", "sense": "highly seasoned, air-dried cured beef", "word": "pastërma" }, { "code": "ar", "lang": "Arabic", "roman": "basṭirma", "sense": "highly seasoned, air-dried cured beef", "tags": [ "feminine" ], "word": "بَسْطِرْمَة" }, { "code": "hy", "lang": "Armenian", "roman": "basturma", "sense": "highly seasoned, air-dried cured beef", "word": "բաստուրմա" }, { "code": "az", "lang": "Azerbaijani", "sense": "highly seasoned, air-dried cured beef", "word": "basdırma" }, { "code": "bg", "lang": "Bulgarian", "roman": "pastǎrma", "sense": "highly seasoned, air-dried cured beef", "word": "пастърма" }, { "code": "cv", "lang": "Chuvash", "roman": "pustarma", "sense": "highly seasoned, air-dried cured beef", "word": "пустарма" }, { "code": "crh", "lang": "Crimean Tatar", "sense": "highly seasoned, air-dried cured beef", "word": "bastırma" }, { "code": "gag", "lang": "Gagauz", "sense": "highly seasoned, air-dried cured beef", "word": "pastırma" }, { "code": "el", "lang": "Greek", "roman": "pastourmás", "sense": "highly seasoned, air-dried cured beef", "word": "παστουρμάς" }, { "code": "el", "lang": "Greek", "roman": "pastroumás", "sense": "highly seasoned, air-dried cured beef", "word": "παστρουμάς" }, { "code": "kdr", "lang": "Karaim", "sense": "highly seasoned, air-dried cured beef", "word": "bastırma" }, { "code": "jct", "lang": "Krymchak", "sense": "highly seasoned, air-dried cured beef", "word": "бастырма" }, { "code": "jct", "lang": "Krymchak", "sense": "highly seasoned, air-dried cured beef", "word": "bastırma" }, { "code": "fa", "lang": "Persian", "roman": "bâstorme", "sense": "highly seasoned, air-dried cured beef", "word": "باسترمه" }, { "code": "pl", "lang": "Polish", "sense": "highly seasoned, air-dried cured beef", "tags": [ "feminine" ], "word": "pasturma" }, { "code": "ro", "lang": "Romanian", "sense": "highly seasoned, air-dried cured beef", "word": "pastramă" }, { "code": "ru", "lang": "Russian", "roman": "basturmá", "sense": "highly seasoned, air-dried cured beef", "word": "бастурма́" }, { "code": "sh", "lang": "Serbo-Croatian", "sense": "highly seasoned, air-dried cured beef", "word": "pastrma" }, { "code": "sh", "lang": "Serbo-Croatian", "sense": "highly seasoned, air-dried cured beef", "word": "пастрма" }, { "code": "tkr", "lang": "Tsakhur", "sense": "highly seasoned, air-dried cured beef", "word": "басдурма" }, { "code": "tr", "lang": "Turkish", "sense": "highly seasoned, air-dried cured beef", "word": "pastırma" }, { "code": "tr", "lang": "Turkish", "sense": "highly seasoned, air-dried cured beef", "word": "bastırma" }, { "code": "uz", "lang": "Uzbek", "sense": "highly seasoned, air-dried cured beef", "word": "bostirma" } ], "wikipedia": [ "pastirma" ] } ], "word": "pastirma" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "ota", "3": "باصدرمه", "tr": "pastırma" }, "expansion": "Ottoman Turkish باصدرمه (pastırma)", "name": "bor" }, { "args": { "1": "tr", "2": "pastırma" }, "expansion": "Turkish pastırma", "name": "cog" }, { "args": { "1": "en", "2": "pastrama" }, "expansion": "Doublet of pastrama", "name": "doublet" } ], "etymology_text": "From Ottoman Turkish باصدرمه (pastırma) (modern Turkish pastırma). Doublet of pastrama.", "head_templates": [ { "args": { "1": "-" }, "expansion": "pastirma (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "related": [ { "word": "pastrami" }, { "word": "pastrama" } ], "senses": [ { "categories": [ "Bulgarian terms with redundant script codes", "English doublets", "English entries with incorrect language header", "English lemmas", "English nouns", "English terms borrowed from Ottoman Turkish", "English terms derived from Ottoman Turkish", "English terms with quotations", "English uncountable nouns", "Entries with translation boxes", "Pages with 1 entry", "Pages with entries", "Terms with Albanian translations", "Terms with Arabic translations", "Terms with Armenian translations", "Terms with Azerbaijani translations", "Terms with Bulgarian translations", "Terms with Chuvash translations", "Terms with Crimean Tatar translations", "Terms with Gagauz translations", "Terms with Greek translations", "Terms with Karaim translations", "Terms with Krymchak translations", "Terms with Persian translations", "Terms with Polish translations", "Terms with Romanian translations", "Terms with Russian translations", "Terms with Serbo-Croatian translations", "Terms with Tsakhur translations", "Terms with Turkish translations", "Terms with Uzbek translations", "en:Foods" ], "examples": [ { "ref": "2007 June 27, Florence Fabricant, “Food Stuff”, in New York Times:", "text": "Filet mignon wrapped in air-cured beef pastirma (7 ounces, which is two medallions, for $15) is another option, as are marinated vegetables, also ready for a rich burnish ($5 for 8 ounces).", "type": "quote" } ], "glosses": [ "A highly seasoned, air-dried cured beef in Ottoman cuisine." ], "links": [ [ "seasoned", "seasoned" ], [ "cured", "cured" ], [ "beef", "beef" ], [ "Ottoman", "Ottoman" ], [ "cuisine", "cuisine" ] ], "tags": [ "uncountable" ], "wikipedia": [ "pastirma" ] } ], "synonyms": [ { "word": "bastirma" }, { "english": "from Armenian", "word": "basturma" } ], "translations": [ { "code": "sq", "lang": "Albanian", "sense": "highly seasoned, air-dried cured beef", "word": "pastërma" }, { "code": "ar", "lang": "Arabic", "roman": "basṭirma", "sense": "highly seasoned, air-dried cured beef", "tags": [ "feminine" ], "word": "بَسْطِرْمَة" }, { "code": "hy", "lang": "Armenian", "roman": "basturma", "sense": "highly seasoned, air-dried cured beef", "word": "բաստուրմա" }, { "code": "az", "lang": "Azerbaijani", "sense": "highly seasoned, air-dried cured beef", "word": "basdırma" }, { "code": "bg", "lang": "Bulgarian", "roman": "pastǎrma", "sense": "highly seasoned, air-dried cured beef", "word": "пастърма" }, { "code": "cv", "lang": "Chuvash", "roman": "pustarma", "sense": "highly seasoned, air-dried cured beef", "word": "пустарма" }, { "code": "crh", "lang": "Crimean Tatar", "sense": "highly seasoned, air-dried cured beef", "word": "bastırma" }, { "code": "gag", "lang": "Gagauz", "sense": "highly seasoned, air-dried cured beef", "word": "pastırma" }, { "code": "el", "lang": "Greek", "roman": "pastourmás", "sense": "highly seasoned, air-dried cured beef", "word": "παστουρμάς" }, { "code": "el", "lang": "Greek", "roman": "pastroumás", "sense": "highly seasoned, air-dried cured beef", "word": "παστρουμάς" }, { "code": "kdr", "lang": "Karaim", "sense": "highly seasoned, air-dried cured beef", "word": "bastırma" }, { "code": "jct", "lang": "Krymchak", "sense": "highly seasoned, air-dried cured beef", "word": "бастырма" }, { "code": "jct", "lang": "Krymchak", "sense": "highly seasoned, air-dried cured beef", "word": "bastırma" }, { "code": "fa", "lang": "Persian", "roman": "bâstorme", "sense": "highly seasoned, air-dried cured beef", "word": "باسترمه" }, { "code": "pl", "lang": "Polish", "sense": "highly seasoned, air-dried cured beef", "tags": [ "feminine" ], "word": "pasturma" }, { "code": "ro", "lang": "Romanian", "sense": "highly seasoned, air-dried cured beef", "word": "pastramă" }, { "code": "ru", "lang": "Russian", "roman": "basturmá", "sense": "highly seasoned, air-dried cured beef", "word": "бастурма́" }, { "code": "sh", "lang": "Serbo-Croatian", "sense": "highly seasoned, air-dried cured beef", "word": "pastrma" }, { "code": "sh", "lang": "Serbo-Croatian", "sense": "highly seasoned, air-dried cured beef", "word": "пастрма" }, { "code": "tkr", "lang": "Tsakhur", "sense": "highly seasoned, air-dried cured beef", "word": "басдурма" }, { "code": "tr", "lang": "Turkish", "sense": "highly seasoned, air-dried cured beef", "word": "pastırma" }, { "code": "tr", "lang": "Turkish", "sense": "highly seasoned, air-dried cured beef", "word": "bastırma" }, { "code": "uz", "lang": "Uzbek", "sense": "highly seasoned, air-dried cured beef", "word": "bostirma" } ], "word": "pastirma" }
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