See pastirma on Wiktionary
Download JSON data for pastirma meaning in All languages combined (6.7kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "ota",
"3": "باصدرمه",
"tr": "pastırma"
},
"expansion": "Ottoman Turkish باصدرمه (pastırma)",
"name": "bor"
},
{
"args": {
"1": "tr",
"2": "pastırma"
},
"expansion": "Turkish pastırma",
"name": "cog"
},
{
"args": {
"1": "en",
"2": "pastrama"
},
"expansion": "Doublet of pastrama",
"name": "doublet"
}
],
"etymology_text": "From Ottoman Turkish باصدرمه (pastırma) (modern Turkish pastırma). Doublet of pastrama.",
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "pastirma (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Arabic terms with non-redundant manual transliterations",
"parents": [
"Terms with non-redundant manual transliterations",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Bulgarian terms with redundant script codes",
"parents": [
"Terms with redundant script codes",
"Entry maintenance"
],
"source": "w"
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{
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{
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"parents": [
"Entries with topic categories using raw markup",
"Entry maintenance"
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"source": "w"
},
{
"kind": "other",
"name": "Terms with Albanian translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
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},
{
"kind": "other",
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},
{
"kind": "other",
"name": "Terms with Azerbaijani translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Bulgarian translations",
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},
{
"kind": "other",
"name": "Terms with Chuvash translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Crimean Tatar translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Gagauz translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Greek translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Karaim translations",
"parents": [],
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},
{
"kind": "other",
"name": "Terms with Krymchak translations",
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"source": "w"
},
{
"kind": "other",
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{
"kind": "other",
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},
{
"kind": "other",
"name": "Terms with Romanian translations",
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},
{
"kind": "other",
"name": "Terms with Russian translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Serbo-Croatian translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Tsakhur translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Turkish translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Uzbek translations",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Foods",
"orig": "en:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"examples": [
{
"ref": "2007 June 27, Florence Fabricant, “Food Stuff”, in New York Times",
"text": "Filet mignon wrapped in air-cured beef pastirma (7 ounces, which is two medallions, for $15) is another option, as are marinated vegetables, also ready for a rich burnish ($5 for 8 ounces).",
"type": "quotation"
}
],
"glosses": [
"A highly seasoned, air-dried cured beef in Ottoman cuisine."
],
"id": "en-pastirma-en-noun-D9N-5z45",
"links": [
[
"seasoned",
"seasoned"
],
[
"cured",
"cured"
],
[
"beef",
"beef"
],
[
"Ottoman",
"Ottoman"
],
[
"cuisine",
"cuisine"
]
],
"related": [
{
"word": "pastrami"
},
{
"word": "pastrama"
}
],
"synonyms": [
{
"word": "bastirma"
},
{
"english": "from Armenian",
"word": "basturma"
}
],
"tags": [
"uncountable"
],
"translations": [
{
"code": "sq",
"lang": "Albanian",
"sense": "highly seasoned, air-dried cured beef",
"word": "pastërma"
},
{
"code": "ar",
"lang": "Arabic",
"roman": "basṭerma",
"sense": "highly seasoned, air-dried cured beef",
"word": "بَسْطِرْمَة"
},
{
"code": "hy",
"lang": "Armenian",
"roman": "basturma",
"sense": "highly seasoned, air-dried cured beef",
"word": "բաստուրմա"
},
{
"code": "az",
"lang": "Azerbaijani",
"sense": "highly seasoned, air-dried cured beef",
"word": "basdırma"
},
{
"code": "bg",
"lang": "Bulgarian",
"roman": "pastǎrma",
"sense": "highly seasoned, air-dried cured beef",
"word": "пастърма"
},
{
"code": "cv",
"lang": "Chuvash",
"roman": "pustarma",
"sense": "highly seasoned, air-dried cured beef",
"word": "пустарма"
},
{
"code": "crh",
"lang": "Crimean Tatar",
"sense": "highly seasoned, air-dried cured beef",
"word": "bastırma"
},
{
"code": "gag",
"lang": "Gagauz",
"sense": "highly seasoned, air-dried cured beef",
"word": "pastırma"
},
{
"code": "el",
"lang": "Greek",
"roman": "pastourmás",
"sense": "highly seasoned, air-dried cured beef",
"word": "παστουρμάς"
},
{
"code": "el",
"lang": "Greek",
"roman": "pastroumás",
"sense": "highly seasoned, air-dried cured beef",
"word": "παστρουμάς"
},
{
"code": "kdr",
"lang": "Karaim",
"sense": "highly seasoned, air-dried cured beef",
"word": "bastırma"
},
{
"code": "jct",
"lang": "Krymchak",
"sense": "highly seasoned, air-dried cured beef",
"word": "бастырма"
},
{
"code": "jct",
"lang": "Krymchak",
"sense": "highly seasoned, air-dried cured beef",
"word": "bastırma"
},
{
"code": "fa",
"lang": "Persian",
"roman": "bâstorme",
"sense": "highly seasoned, air-dried cured beef",
"word": "باسترمه"
},
{
"code": "pl",
"lang": "Polish",
"sense": "highly seasoned, air-dried cured beef",
"tags": [
"feminine"
],
"word": "pasturma"
},
{
"code": "ro",
"lang": "Romanian",
"sense": "highly seasoned, air-dried cured beef",
"word": "pastramă"
},
{
"code": "ru",
"lang": "Russian",
"roman": "basturmá",
"sense": "highly seasoned, air-dried cured beef",
"word": "бастурма́"
},
{
"code": "sh",
"lang": "Serbo-Croatian",
"sense": "highly seasoned, air-dried cured beef",
"word": "pastrma"
},
{
"code": "sh",
"lang": "Serbo-Croatian",
"sense": "highly seasoned, air-dried cured beef",
"word": "пастрма"
},
{
"code": "tkr",
"lang": "Tsakhur",
"sense": "highly seasoned, air-dried cured beef",
"word": "басдурма"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "highly seasoned, air-dried cured beef",
"word": "pastırma"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "highly seasoned, air-dried cured beef",
"word": "bastırma"
},
{
"code": "uz",
"lang": "Uzbek",
"sense": "highly seasoned, air-dried cured beef",
"word": "bostirma"
}
],
"wikipedia": [
"pastirma"
]
}
],
"word": "pastirma"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "ota",
"3": "باصدرمه",
"tr": "pastırma"
},
"expansion": "Ottoman Turkish باصدرمه (pastırma)",
"name": "bor"
},
{
"args": {
"1": "tr",
"2": "pastırma"
},
"expansion": "Turkish pastırma",
"name": "cog"
},
{
"args": {
"1": "en",
"2": "pastrama"
},
"expansion": "Doublet of pastrama",
"name": "doublet"
}
],
"etymology_text": "From Ottoman Turkish باصدرمه (pastırma) (modern Turkish pastırma). Doublet of pastrama.",
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "pastirma (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"word": "pastrami"
},
{
"word": "pastrama"
}
],
"senses": [
{
"categories": [
"Arabic terms with non-redundant manual transliterations",
"Bulgarian terms with redundant script codes",
"English doublets",
"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English nouns",
"English terms borrowed from Ottoman Turkish",
"English terms derived from Ottoman Turkish",
"English terms with quotations",
"English uncountable nouns",
"Terms with Albanian translations",
"Terms with Arabic translations",
"Terms with Armenian translations",
"Terms with Azerbaijani translations",
"Terms with Bulgarian translations",
"Terms with Chuvash translations",
"Terms with Crimean Tatar translations",
"Terms with Gagauz translations",
"Terms with Greek translations",
"Terms with Karaim translations",
"Terms with Krymchak translations",
"Terms with Persian translations",
"Terms with Polish translations",
"Terms with Romanian translations",
"Terms with Russian translations",
"Terms with Serbo-Croatian translations",
"Terms with Tsakhur translations",
"Terms with Turkish translations",
"Terms with Uzbek translations",
"en:Foods"
],
"examples": [
{
"ref": "2007 June 27, Florence Fabricant, “Food Stuff”, in New York Times",
"text": "Filet mignon wrapped in air-cured beef pastirma (7 ounces, which is two medallions, for $15) is another option, as are marinated vegetables, also ready for a rich burnish ($5 for 8 ounces).",
"type": "quotation"
}
],
"glosses": [
"A highly seasoned, air-dried cured beef in Ottoman cuisine."
],
"links": [
[
"seasoned",
"seasoned"
],
[
"cured",
"cured"
],
[
"beef",
"beef"
],
[
"Ottoman",
"Ottoman"
],
[
"cuisine",
"cuisine"
]
],
"tags": [
"uncountable"
],
"wikipedia": [
"pastirma"
]
}
],
"synonyms": [
{
"word": "bastirma"
},
{
"english": "from Armenian",
"word": "basturma"
}
],
"translations": [
{
"code": "sq",
"lang": "Albanian",
"sense": "highly seasoned, air-dried cured beef",
"word": "pastërma"
},
{
"code": "ar",
"lang": "Arabic",
"roman": "basṭerma",
"sense": "highly seasoned, air-dried cured beef",
"word": "بَسْطِرْمَة"
},
{
"code": "hy",
"lang": "Armenian",
"roman": "basturma",
"sense": "highly seasoned, air-dried cured beef",
"word": "բաստուրմա"
},
{
"code": "az",
"lang": "Azerbaijani",
"sense": "highly seasoned, air-dried cured beef",
"word": "basdırma"
},
{
"code": "bg",
"lang": "Bulgarian",
"roman": "pastǎrma",
"sense": "highly seasoned, air-dried cured beef",
"word": "пастърма"
},
{
"code": "cv",
"lang": "Chuvash",
"roman": "pustarma",
"sense": "highly seasoned, air-dried cured beef",
"word": "пустарма"
},
{
"code": "crh",
"lang": "Crimean Tatar",
"sense": "highly seasoned, air-dried cured beef",
"word": "bastırma"
},
{
"code": "gag",
"lang": "Gagauz",
"sense": "highly seasoned, air-dried cured beef",
"word": "pastırma"
},
{
"code": "el",
"lang": "Greek",
"roman": "pastourmás",
"sense": "highly seasoned, air-dried cured beef",
"word": "παστουρμάς"
},
{
"code": "el",
"lang": "Greek",
"roman": "pastroumás",
"sense": "highly seasoned, air-dried cured beef",
"word": "παστρουμάς"
},
{
"code": "kdr",
"lang": "Karaim",
"sense": "highly seasoned, air-dried cured beef",
"word": "bastırma"
},
{
"code": "jct",
"lang": "Krymchak",
"sense": "highly seasoned, air-dried cured beef",
"word": "бастырма"
},
{
"code": "jct",
"lang": "Krymchak",
"sense": "highly seasoned, air-dried cured beef",
"word": "bastırma"
},
{
"code": "fa",
"lang": "Persian",
"roman": "bâstorme",
"sense": "highly seasoned, air-dried cured beef",
"word": "باسترمه"
},
{
"code": "pl",
"lang": "Polish",
"sense": "highly seasoned, air-dried cured beef",
"tags": [
"feminine"
],
"word": "pasturma"
},
{
"code": "ro",
"lang": "Romanian",
"sense": "highly seasoned, air-dried cured beef",
"word": "pastramă"
},
{
"code": "ru",
"lang": "Russian",
"roman": "basturmá",
"sense": "highly seasoned, air-dried cured beef",
"word": "бастурма́"
},
{
"code": "sh",
"lang": "Serbo-Croatian",
"sense": "highly seasoned, air-dried cured beef",
"word": "pastrma"
},
{
"code": "sh",
"lang": "Serbo-Croatian",
"sense": "highly seasoned, air-dried cured beef",
"word": "пастрма"
},
{
"code": "tkr",
"lang": "Tsakhur",
"sense": "highly seasoned, air-dried cured beef",
"word": "басдурма"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "highly seasoned, air-dried cured beef",
"word": "pastırma"
},
{
"code": "tr",
"lang": "Turkish",
"sense": "highly seasoned, air-dried cured beef",
"word": "bastırma"
},
{
"code": "uz",
"lang": "Uzbek",
"sense": "highly seasoned, air-dried cured beef",
"word": "bostirma"
}
],
"word": "pastirma"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-23 from the enwiktionary dump dated 2024-06-20 using wiktextract (1b9bfc5 and 0136956). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.