See pão tatu on Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "armadillo bread"
},
"expansion": "“armadillo bread”",
"name": "m-g"
},
{
"args": {
"1": "armadillo bread"
},
"expansion": "Literally, “armadillo bread”",
"name": "lit"
}
],
"etymology_text": "Literally, “armadillo bread”, referring to its shape.",
"forms": [
{
"form": "pães sovados",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "m",
"2": "pães sovados"
},
"expansion": "pão tatu m (plural pães sovados)",
"name": "pt-noun"
}
],
"lang": "Portuguese",
"lang_code": "pt",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Brazilian Portuguese",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
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"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Portuguese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Regional Portuguese",
"parents": [],
"source": "w"
}
],
"glosses": [
"a type of smooth, often sweetened bread originally from Provence, France"
],
"id": "en-pão_tatu-pt-noun-8oTaPUqA",
"links": [
[
"regional",
"regional#English"
],
[
"Provence",
"Provence"
]
],
"raw_glosses": [
"(Brazil, regional) a type of smooth, often sweetened bread originally from Provence, France"
],
"related": [
{
"word": "pão massa grossa"
}
],
"synonyms": [
{
"word": "pão sovado"
},
{
"word": "pão provence"
},
{
"word": "pão massa fina"
}
],
"tags": [
"Brazil",
"masculine",
"regional"
]
}
],
"word": "pão tatu"
}
{
"etymology_templates": [
{
"args": {
"1": "armadillo bread"
},
"expansion": "“armadillo bread”",
"name": "m-g"
},
{
"args": {
"1": "armadillo bread"
},
"expansion": "Literally, “armadillo bread”",
"name": "lit"
}
],
"etymology_text": "Literally, “armadillo bread”, referring to its shape.",
"forms": [
{
"form": "pães sovados",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "m",
"2": "pães sovados"
},
"expansion": "pão tatu m (plural pães sovados)",
"name": "pt-noun"
}
],
"lang": "Portuguese",
"lang_code": "pt",
"pos": "noun",
"related": [
{
"word": "pão massa grossa"
}
],
"senses": [
{
"categories": [
"Brazilian Portuguese",
"Pages with 1 entry",
"Pages with entries",
"Portuguese countable nouns",
"Portuguese entries with incorrect language header",
"Portuguese lemmas",
"Portuguese masculine nouns",
"Portuguese multiword terms",
"Portuguese nouns",
"Portuguese nouns with red links in their headword lines",
"Regional Portuguese"
],
"glosses": [
"a type of smooth, often sweetened bread originally from Provence, France"
],
"links": [
[
"regional",
"regional#English"
],
[
"Provence",
"Provence"
]
],
"raw_glosses": [
"(Brazil, regional) a type of smooth, often sweetened bread originally from Provence, France"
],
"synonyms": [
{
"word": "pão sovado"
},
{
"word": "pão provence"
},
{
"word": "pão massa fina"
}
],
"tags": [
"Brazil",
"masculine",
"regional"
]
}
],
"word": "pão tatu"
}
Download raw JSONL data for pão tatu meaning in All languages combined (1.4kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-01 from the enwiktionary dump dated 2024-11-21 using wiktextract (95d2be1 and 64224ec). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.