"okara" meaning in All languages combined

See okara on Wiktionary

Noun [English]

IPA: /əʊˈkɑːɹə/
Etymology: From Japanese 御(お)殻(から) (okara). Etymology templates: {{bor|en|ja|-}} Japanese, {{ja-r|御%殻|お%から}} 御(お)殻(から) (okara) Head templates: {{en-noun|-}} okara (uncountable)
  1. A food made from soybean pulp; a by-product of soy milk production. Tags: uncountable Categories (topical): Foods Translations (food made from soybean pulp): 雪花菜 (xuěhuācài) (Chinese Mandarin), 豆腐渣 (dòufuzhā) (Chinese Mandarin), sojapulp [feminine] (Dutch), okara (Finnish), okara [feminine] (Galician), Okara (German), okara (Hungarian), おから (okara) (Japanese), 卯の花 (u no hana) (Japanese), okara [masculine] (Portuguese), ока́ра (okára) [feminine] (Russian)

Noun [Portuguese]

Head templates: {{pt-noun|m|-}} okara m (uncountable)
  1. okara (a food made from soybean pulp) Tags: masculine, uncountable
    Sense id: en-okara-pt-noun-nyNYcZyM Categories (other): Portuguese entries with incorrect language header, Portuguese nouns with irregular gender

Download JSON data for okara meaning in All languages combined (4.3kB)

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  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "-"
      },
      "expansion": "Japanese",
      "name": "bor"
    },
    {
      "args": {
        "1": "御%殻",
        "2": "お%から"
      },
      "expansion": "御(お)殻(から) (okara)",
      "name": "ja-r"
    }
  ],
  "etymology_text": "From Japanese 御(お)殻(から) (okara).",
  "head_templates": [
    {
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        "1": "-"
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      "expansion": "okara (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
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          "kind": "other",
          "name": "Japanese terms with non-redundant manual transliterations",
          "parents": [
            "Terms with non-redundant manual transliterations",
            "Entry maintenance"
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        },
        {
          "kind": "other",
          "name": "Mandarin terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
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          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1989 November, Drew DeSilver, Jan Gahala, “What is that stuff?”, in Vegetarian Times, →ISSN, page 44",
          "text": "Okara adds texture to soups, stews, casseroles, savory pancakes and baked goods, or it can be made into beanburgers.",
          "type": "quotation"
        },
        {
          "ref": "1998, Vincent E. A. Rinaldi, Utilization of Okara to Produce Extruded Cereal Products",
          "text": "Okara is the residue or soy pulp that remains after the production of soymilk and tofu. Although typically considered a waste product in the U.S., okara has been shown to have many promising attributes.",
          "type": "quotation"
        },
        {
          "ref": "2004, Colin W. Wrigley, Encyclopedia of grain science",
          "text": "The dietary fiber content of okara is greater than 50%, so its energy content is only half that of wheat flour. Okara alone has some antinutritional qualities; however, fermented okara may have definite dietary advantages.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A food made from soybean pulp; a by-product of soy milk production."
      ],
      "id": "en-okara-en-noun-7mmn0tJf",
      "links": [
        [
          "soybean",
          "soybean"
        ],
        [
          "soy milk",
          "soy milk"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "translations": [
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "roman": "xuěhuācài",
          "sense": "food made from soybean pulp",
          "word": "雪花菜"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "roman": "dòufuzhā",
          "sense": "food made from soybean pulp",
          "word": "豆腐渣"
        },
        {
          "code": "nl",
          "lang": "Dutch",
          "sense": "food made from soybean pulp",
          "tags": [
            "feminine"
          ],
          "word": "sojapulp"
        },
        {
          "code": "fi",
          "lang": "Finnish",
          "sense": "food made from soybean pulp",
          "word": "okara"
        },
        {
          "code": "gl",
          "lang": "Galician",
          "sense": "food made from soybean pulp",
          "tags": [
            "feminine"
          ],
          "word": "okara"
        },
        {
          "code": "de",
          "lang": "German",
          "sense": "food made from soybean pulp",
          "word": "Okara"
        },
        {
          "code": "hu",
          "lang": "Hungarian",
          "sense": "food made from soybean pulp",
          "word": "okara"
        },
        {
          "code": "ja",
          "lang": "Japanese",
          "roman": "okara",
          "sense": "food made from soybean pulp",
          "word": "おから"
        },
        {
          "code": "ja",
          "lang": "Japanese",
          "roman": "u no hana",
          "sense": "food made from soybean pulp",
          "word": "卯の花"
        },
        {
          "code": "pt",
          "lang": "Portuguese",
          "sense": "food made from soybean pulp",
          "tags": [
            "masculine"
          ],
          "word": "okara"
        },
        {
          "code": "ru",
          "lang": "Russian",
          "roman": "okára",
          "sense": "food made from soybean pulp",
          "tags": [
            "feminine"
          ],
          "word": "ока́ра"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/əʊˈkɑːɹə/"
    }
  ],
  "word": "okara"
}

{
  "head_templates": [
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      "args": {
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  "lang_code": "pt",
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      ],
      "glosses": [
        "okara (a food made from soybean pulp)"
      ],
      "id": "en-okara-pt-noun-nyNYcZyM",
      "links": [
        [
          "okara",
          "okara#English"
        ]
      ],
      "tags": [
        "masculine",
        "uncountable"
      ]
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  ],
  "word": "okara"
}
{
  "etymology_templates": [
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        "2": "ja",
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      },
      "expansion": "Japanese",
      "name": "bor"
    },
    {
      "args": {
        "1": "御%殻",
        "2": "お%から"
      },
      "expansion": "御(お)殻(から) (okara)",
      "name": "ja-r"
    }
  ],
  "etymology_text": "From Japanese 御(お)殻(から) (okara).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "okara (uncountable)",
      "name": "en-noun"
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  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English 3-syllable words",
        "English entries with incorrect language header",
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        "English nouns",
        "English terms borrowed from Japanese",
        "English terms derived from Japanese",
        "English terms with IPA pronunciation",
        "English terms with quotations",
        "English uncountable nouns",
        "Japanese terms with non-redundant manual transliterations",
        "Mandarin terms with redundant transliterations",
        "Quotation templates to be cleaned",
        "en:Foods"
      ],
      "examples": [
        {
          "ref": "1989 November, Drew DeSilver, Jan Gahala, “What is that stuff?”, in Vegetarian Times, →ISSN, page 44",
          "text": "Okara adds texture to soups, stews, casseroles, savory pancakes and baked goods, or it can be made into beanburgers.",
          "type": "quotation"
        },
        {
          "ref": "1998, Vincent E. A. Rinaldi, Utilization of Okara to Produce Extruded Cereal Products",
          "text": "Okara is the residue or soy pulp that remains after the production of soymilk and tofu. Although typically considered a waste product in the U.S., okara has been shown to have many promising attributes.",
          "type": "quotation"
        },
        {
          "ref": "2004, Colin W. Wrigley, Encyclopedia of grain science",
          "text": "The dietary fiber content of okara is greater than 50%, so its energy content is only half that of wheat flour. Okara alone has some antinutritional qualities; however, fermented okara may have definite dietary advantages.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A food made from soybean pulp; a by-product of soy milk production."
      ],
      "links": [
        [
          "soybean",
          "soybean"
        ],
        [
          "soy milk",
          "soy milk"
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      "tags": [
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/əʊˈkɑːɹə/"
    }
  ],
  "translations": [
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "roman": "xuěhuācài",
      "sense": "food made from soybean pulp",
      "word": "雪花菜"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "roman": "dòufuzhā",
      "sense": "food made from soybean pulp",
      "word": "豆腐渣"
    },
    {
      "code": "nl",
      "lang": "Dutch",
      "sense": "food made from soybean pulp",
      "tags": [
        "feminine"
      ],
      "word": "sojapulp"
    },
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "food made from soybean pulp",
      "word": "okara"
    },
    {
      "code": "gl",
      "lang": "Galician",
      "sense": "food made from soybean pulp",
      "tags": [
        "feminine"
      ],
      "word": "okara"
    },
    {
      "code": "de",
      "lang": "German",
      "sense": "food made from soybean pulp",
      "word": "Okara"
    },
    {
      "code": "hu",
      "lang": "Hungarian",
      "sense": "food made from soybean pulp",
      "word": "okara"
    },
    {
      "code": "ja",
      "lang": "Japanese",
      "roman": "okara",
      "sense": "food made from soybean pulp",
      "word": "おから"
    },
    {
      "code": "ja",
      "lang": "Japanese",
      "roman": "u no hana",
      "sense": "food made from soybean pulp",
      "word": "卯の花"
    },
    {
      "code": "pt",
      "lang": "Portuguese",
      "sense": "food made from soybean pulp",
      "tags": [
        "masculine"
      ],
      "word": "okara"
    },
    {
      "code": "ru",
      "lang": "Russian",
      "roman": "okára",
      "sense": "food made from soybean pulp",
      "tags": [
        "feminine"
      ],
      "word": "ока́ра"
    }
  ],
  "word": "okara"
}

{
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      "expansion": "okara m (uncountable)",
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  "lang_code": "pt",
  "pos": "noun",
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        "Portuguese uncountable nouns"
      ],
      "glosses": [
        "okara (a food made from soybean pulp)"
      ],
      "links": [
        [
          "okara",
          "okara#English"
        ]
      ],
      "tags": [
        "masculine",
        "uncountable"
      ]
    }
  ],
  "word": "okara"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-09 from the enwiktionary dump dated 2024-05-02 using wiktextract (4d5d0bb and edd475d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.