"murgh" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fa-cls",
        "3": "مرغ",
        "tr": "murğ"
      },
      "expansion": "Classical Persian مرغ (murğ)",
      "name": "der"
    }
  ],
  "etymology_text": "From Classical Persian مرغ (murğ).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "murgh (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Meats",
          "orig": "en:Meats",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1976, Chicago, volume 25, page 125",
          "text": "Our other entrée was murgh massalam ($3.50), half a chicken of fall-off-the-bone tenderness in a rich brown cream sauce garnished with a whole hard-boiled egg.",
          "type": "quotation"
        },
        {
          "ref": "2014, Laura Siciliano-Rosen, Delhi Food and Travel Guide",
          "text": "But of those bold curries, butter chicken, or murgh makhani, is the richest of all.",
          "type": "quotation"
        },
        {
          "ref": "2015, Dominique Auzias, Jean-Paul Labourdette, Best of France 2016 Petit Futé",
          "text": "As a starter, the murgh tikka are pieces of chicken breast marinated cooked in tandoor that can be prepared in various ways with various spices with crushed cashew nuts and cream, or spinach, spices and coriander.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "chicken"
      ],
      "id": "en-murgh-en-noun-gR64G50R",
      "links": [
        [
          "chicken",
          "chicken"
        ]
      ],
      "raw_glosses": [
        "(Indian cookery) chicken"
      ],
      "synonyms": [
        {
          "word": "murg"
        }
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "Indian-cookery",
        "cooking",
        "cuisine",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "murgh"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fa-cls",
        "3": "مرغ",
        "tr": "murğ"
      },
      "expansion": "Classical Persian مرغ (murğ)",
      "name": "der"
    }
  ],
  "etymology_text": "From Classical Persian مرغ (murğ).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "murgh (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English nouns",
        "English terms derived from Classical Persian",
        "English terms with quotations",
        "English uncountable nouns",
        "Quotation templates to be cleaned",
        "en:Meats"
      ],
      "examples": [
        {
          "ref": "1976, Chicago, volume 25, page 125",
          "text": "Our other entrée was murgh massalam ($3.50), half a chicken of fall-off-the-bone tenderness in a rich brown cream sauce garnished with a whole hard-boiled egg.",
          "type": "quotation"
        },
        {
          "ref": "2014, Laura Siciliano-Rosen, Delhi Food and Travel Guide",
          "text": "But of those bold curries, butter chicken, or murgh makhani, is the richest of all.",
          "type": "quotation"
        },
        {
          "ref": "2015, Dominique Auzias, Jean-Paul Labourdette, Best of France 2016 Petit Futé",
          "text": "As a starter, the murgh tikka are pieces of chicken breast marinated cooked in tandoor that can be prepared in various ways with various spices with crushed cashew nuts and cream, or spinach, spices and coriander.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "chicken"
      ],
      "links": [
        [
          "chicken",
          "chicken"
        ]
      ],
      "raw_glosses": [
        "(Indian cookery) chicken"
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "Indian-cookery",
        "cooking",
        "cuisine",
        "food",
        "lifestyle"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "murg"
    }
  ],
  "word": "murgh"
}