"mithai" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "hi",
        "3": "मिठाई"
      },
      "expansion": "Hindi मिठाई (miṭhāī)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Hindi मिठाई (miṭhāī).",
  "forms": [
    {
      "form": "mithai",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "mithai"
      },
      "expansion": "mithai (plural mithai)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Indian English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2018 January 17, Shivani Vora, “A Go-To Grocery for Indian Cooks”, in The New York Times, →ISSN:",
          "text": "Mr. Alam and his staff often insist that visitors enjoy a free treat like chocolate barfi, condensed milk mixed with chocolate, or jalebis, deep fried rice flour coated in a sugary syrup, while they shop. “I want my customers to feel welcome and offering mithai is a way to show hospitality,” Mr. Alam said.",
          "type": "quote"
        },
        {
          "ref": "2022 October 17, Priya Krishna, “It’s Not Diwali Without Mithai”, in The New York Times:",
          "text": "Central to that celebration is mithai, or sweets. Mass-produced mithai are readily available online, but these five independent shops make their sweets by hand every day, offering their local South Asian communities a taste of the familiar.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Sweets; confectionery."
      ],
      "id": "en-mithai-en-noun-EI-LlFdX",
      "links": [
        [
          "Sweets",
          "sweets"
        ],
        [
          "confectionery",
          "confectionery"
        ]
      ],
      "raw_glosses": [
        "(India) Sweets; confectionery."
      ],
      "tags": [
        "India"
      ]
    }
  ],
  "word": "mithai"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "hi",
        "3": "मिठाई"
      },
      "expansion": "Hindi मिठाई (miṭhāī)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Hindi मिठाई (miṭhāī).",
  "forms": [
    {
      "form": "mithai",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "mithai"
      },
      "expansion": "mithai (plural mithai)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English indeclinable nouns",
        "English lemmas",
        "English nouns",
        "English nouns with irregular plurals",
        "English terms borrowed from Hindi",
        "English terms derived from Hindi",
        "English terms with quotations",
        "Indian English",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2018 January 17, Shivani Vora, “A Go-To Grocery for Indian Cooks”, in The New York Times, →ISSN:",
          "text": "Mr. Alam and his staff often insist that visitors enjoy a free treat like chocolate barfi, condensed milk mixed with chocolate, or jalebis, deep fried rice flour coated in a sugary syrup, while they shop. “I want my customers to feel welcome and offering mithai is a way to show hospitality,” Mr. Alam said.",
          "type": "quote"
        },
        {
          "ref": "2022 October 17, Priya Krishna, “It’s Not Diwali Without Mithai”, in The New York Times:",
          "text": "Central to that celebration is mithai, or sweets. Mass-produced mithai are readily available online, but these five independent shops make their sweets by hand every day, offering their local South Asian communities a taste of the familiar.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Sweets; confectionery."
      ],
      "links": [
        [
          "Sweets",
          "sweets"
        ],
        [
          "confectionery",
          "confectionery"
        ]
      ],
      "raw_glosses": [
        "(India) Sweets; confectionery."
      ],
      "tags": [
        "India"
      ]
    }
  ],
  "word": "mithai"
}