"mee siam" meaning in All languages combined

{
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      "args": {
        "1": "-",
        "nolinkhead": "1"
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      "expansion": "mee siam (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
        },
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          "parents": [],
          "source": "w"
        },
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          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "An Asian dish of thin rice vermicelli with hot, sweet and sour flavours, originating in Penang."
      ],
      "id": "en-mee_siam-en-noun-kdAniA1N",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ]
      ],
      "raw_glosses": [
        "(cooking) An Asian dish of thin rice vermicelli with hot, sweet and sour flavours, originating in Penang."
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "mee siam"
}

{
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      "expansion": "mee siam (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Cooking"
      ],
      "glosses": [
        "An Asian dish of thin rice vermicelli with hot, sweet and sour flavours, originating in Penang."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ]
      ],
      "raw_glosses": [
        "(cooking) An Asian dish of thin rice vermicelli with hot, sweet and sour flavours, originating in Penang."
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "mee siam"
}