See lo mein on Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "zhx-tai", "3": "撈麵" }, "expansion": "Taishanese 撈麵 /捞面", "name": "bor" } ], "etymology_text": "From Taishanese 撈麵 /捞面. See also chow mein, yi mein.", "head_templates": [ { "args": { "1": "-", "nolinkhead": "1" }, "expansion": "lo mein (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Entries with translation boxes", "parents": [], "source": "w" }, { "kind": "other", "name": "Mandarin terms with redundant transliterations", "parents": [ "Terms with redundant transliterations", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Cantonese translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Mandarin translations", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Foods", "orig": "en:Foods", "parents": [ "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "derived": [ { "word": "lo mein loophole" } ], "examples": [ { "text": "Coordinate term: chow mein" }, { "ref": "2010 February 26, Mark Bittman, “Yakisoba: Leeway Among the Noodles”, in The New York Times, New York, N.Y.: The New York Times Company, →ISSN, →OCLC:", "text": "Yakisoba is one of those dishes with roots in several countries. Although it’s from Japan, it is Chinese influenced, similar to chow mein and lo mein.", "type": "quote" } ], "glosses": [ "A Chinese dish consisting of soft noodles stir fried with vegetables and meat in sauce." ], "id": "en-lo_mein-en-noun-sZPX6-GI", "links": [ [ "Chinese", "Chinese" ], [ "dish", "dish" ], [ "noodles", "noodles" ], [ "stir fried", "stir fry" ], [ "vegetable", "vegetable" ], [ "meat", "meat" ], [ "sauce", "sauce" ] ], "tags": [ "uncountable" ], "translations": [ { "code": "yue", "lang": "Chinese Cantonese", "roman": "lou¹ min⁶", "sense": "Chinese dish", "word": "撈麵 /捞面" } ] } ], "sounds": [ { "enpr": "lō'mān'", "tags": [ "General-American" ] }, { "ipa": "/ˌloʊ ˈmeɪn/", "tags": [ "General-American" ] }, { "audio": "LL-Q1860 (eng)-Persent101-lo mein.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/6/6e/LL-Q1860_%28eng%29-Persent101-lo_mein.wav/LL-Q1860_%28eng%29-Persent101-lo_mein.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/6/6e/LL-Q1860_%28eng%29-Persent101-lo_mein.wav/LL-Q1860_%28eng%29-Persent101-lo_mein.wav.ogg" } ], "word": "lo mein" }
{ "derived": [ { "word": "lo mein loophole" } ], "etymology_templates": [ { "args": { "1": "en", "2": "zhx-tai", "3": "撈麵" }, "expansion": "Taishanese 撈麵 /捞面", "name": "bor" } ], "etymology_text": "From Taishanese 撈麵 /捞面. See also chow mein, yi mein.", "head_templates": [ { "args": { "1": "-", "nolinkhead": "1" }, "expansion": "lo mein (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English entries with incorrect language header", "English lemmas", "English multiword terms", "English nouns", "English terms borrowed from Taishanese", "English terms derived from Taishanese", "English terms with quotations", "English uncountable nouns", "Entries with translation boxes", "Mandarin terms with redundant transliterations", "Pages with 1 entry", "Pages with entries", "Requests for review of Mandarin translations", "Terms with Cantonese translations", "Terms with Mandarin translations", "en:Foods" ], "examples": [ { "text": "Coordinate term: chow mein" }, { "ref": "2010 February 26, Mark Bittman, “Yakisoba: Leeway Among the Noodles”, in The New York Times, New York, N.Y.: The New York Times Company, →ISSN, →OCLC:", "text": "Yakisoba is one of those dishes with roots in several countries. Although it’s from Japan, it is Chinese influenced, similar to chow mein and lo mein.", "type": "quote" } ], "glosses": [ "A Chinese dish consisting of soft noodles stir fried with vegetables and meat in sauce." ], "links": [ [ "Chinese", "Chinese" ], [ "dish", "dish" ], [ "noodles", "noodles" ], [ "stir fried", "stir fry" ], [ "vegetable", "vegetable" ], [ "meat", "meat" ], [ "sauce", "sauce" ] ], "tags": [ "uncountable" ] } ], "sounds": [ { "enpr": "lō'mān'", "tags": [ "General-American" ] }, { "ipa": "/ˌloʊ ˈmeɪn/", "tags": [ "General-American" ] }, { "audio": "LL-Q1860 (eng)-Persent101-lo mein.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/6/6e/LL-Q1860_%28eng%29-Persent101-lo_mein.wav/LL-Q1860_%28eng%29-Persent101-lo_mein.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/6/6e/LL-Q1860_%28eng%29-Persent101-lo_mein.wav/LL-Q1860_%28eng%29-Persent101-lo_mein.wav.ogg" } ], "translations": [ { "code": "yue", "lang": "Chinese Cantonese", "roman": "lou¹ min⁶", "sense": "Chinese dish", "word": "撈麵 /捞面" } ], "word": "lo mein" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-03-09 from the enwiktionary dump dated 2025-03-02 using wiktextract (32c88e6 and 633533e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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