"lo bak" meaning in All languages combined

See lo bak on Wiktionary

Noun [English]

Forms: lo bak [plural]
Etymology: From Cantonese 蘿蔔/萝卜 (lo4 baak6, “radish, carrot”). Etymology templates: {{der|en|yue|-}} Cantonese, {{zh-l|蘿蔔|lo4 baak6|radish, carrot}} 蘿蔔/萝卜 (lo4 baak6, “radish, carrot”) Head templates: {{en-noun|lo bak|nolinkhead=1}} lo bak (plural lo bak)
  1. (Cantonese cuisine) Synonym of daikon, particularly its Cantonese varieties. Wikipedia link: lo bak Tags: Cantonese Categories (lifeform): Radishes Synonyms: daikon [synonym, synonym-of], particularly its Cantonese varieties [synonym, synonym-of], daikon, lo pak
    Sense id: en-lo_bak-en-noun-B8SQ1vda Categories (other): English entries with incorrect language header, Pages with 1 entry, Pages with entries Topics: cuisine, food, lifestyle

Alternative forms

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Download raw JSONL data for lo bak meaning in All languages combined (1.4kB)


This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-03 from the enwiktionary dump dated 2025-01-20 using wiktextract (05fdf6b and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.