See leaf lard on Wiktionary
{ "etymology_text": "The standard of identity is from the Code of Federal Regulations, title 9, section 317.8(b)(18) and 319.702.", "head_templates": [ { "args": { "1": "-" }, "expansion": "leaf lard (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "_dis": "46 54", "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "47 53", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "51 49", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "examples": [ { "ref": "1906, Upton Sinclair, The Jungle:", "text": "Worst of any [were] who served in the cooking rooms. These people could not be shown to the visitor,—for [these] men, who worked in tank rooms full of steam[,] their peculiar trouble was that they fell into the vats; and when they were fished out, there was never enough of them left to be worth exhibiting,—sometimes they would be overlooked for days, till all but the bones of them had gone out to the world as Durham’s Pure Leaf Lard!", "type": "quote" } ], "glosses": [ "The internal fat of a pig, separated in leaves or masses from the kidneys, etc." ], "id": "en-leaf_lard-en-noun-p-5IeCBu", "tags": [ "uncountable" ] }, { "categories": [ { "kind": "other", "name": "American English", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Standards of identity", "orig": "en:Standards of identity", "parents": [ "Food and drink", "Law", "All topics", "Justice", "Fundamental", "Society" ], "source": "w" }, { "_dis": "46 54", "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "47 53", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "51 49", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "32 68", "kind": "topical", "langcode": "en", "name": "Fats and oils", "orig": "en:Fats and oils", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w+disamb" } ], "glosses": [ "White lard made from fresh, clean, sound leaf (abdominal) fat of swine, reasonably free of blood, free of foreign odors and tastes, and having not more than set maxima of potassium hydroxide, peroxide, moisture, volatile matter, and insoluble impurities." ], "id": "en-leaf_lard-en-noun-QrC-NB9g", "links": [ [ "standards of identity", "standard of identity" ], [ "White", "white" ], [ "lard", "lard" ], [ "fresh", "fresh" ], [ "clean", "clean" ], [ "sound", "sound" ], [ "leaf", "leaf fat" ], [ "abdominal", "abdominal#English" ], [ "fat", "fat" ], [ "swine", "swine" ], [ "free", "free" ], [ "blood", "blood" ], [ "foreign", "foreign" ], [ "odor", "odor" ], [ "taste", "taste" ], [ "maxima", "maximum" ], [ "potassium hydroxide", "potassium hydroxide" ], [ "peroxide", "peroxide" ], [ "moisture", "moisture" ], [ "volatile", "volatile" ], [ "insoluble", "insoluble" ], [ "impurities", "impurity" ] ], "qualifier": "US standards of identity", "raw_glosses": [ "(US standards of identity) White lard made from fresh, clean, sound leaf (abdominal) fat of swine, reasonably free of blood, free of foreign odors and tastes, and having not more than set maxima of potassium hydroxide, peroxide, moisture, volatile matter, and insoluble impurities." ], "related": [ { "_dis1": "16 84", "word": "leaf fat" } ], "tags": [ "uncountable" ] } ], "word": "leaf lard" }
{ "categories": [ "English entries with incorrect language header", "English lemmas", "English multiword terms", "English nouns", "English uncountable nouns", "Pages with 1 entry", "Pages with entries", "en:Fats and oils" ], "etymology_text": "The standard of identity is from the Code of Federal Regulations, title 9, section 317.8(b)(18) and 319.702.", "head_templates": [ { "args": { "1": "-" }, "expansion": "leaf lard (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "related": [ { "word": "leaf fat" } ], "senses": [ { "categories": [ "English terms with quotations" ], "examples": [ { "ref": "1906, Upton Sinclair, The Jungle:", "text": "Worst of any [were] who served in the cooking rooms. These people could not be shown to the visitor,—for [these] men, who worked in tank rooms full of steam[,] their peculiar trouble was that they fell into the vats; and when they were fished out, there was never enough of them left to be worth exhibiting,—sometimes they would be overlooked for days, till all but the bones of them had gone out to the world as Durham’s Pure Leaf Lard!", "type": "quote" } ], "glosses": [ "The internal fat of a pig, separated in leaves or masses from the kidneys, etc." ], "tags": [ "uncountable" ] }, { "categories": [ "American English", "en:Standards of identity" ], "glosses": [ "White lard made from fresh, clean, sound leaf (abdominal) fat of swine, reasonably free of blood, free of foreign odors and tastes, and having not more than set maxima of potassium hydroxide, peroxide, moisture, volatile matter, and insoluble impurities." ], "links": [ [ "standards of identity", "standard of identity" ], [ "White", "white" ], [ "lard", "lard" ], [ "fresh", "fresh" ], [ "clean", "clean" ], [ "sound", "sound" ], [ "leaf", "leaf fat" ], [ "abdominal", "abdominal#English" ], [ "fat", "fat" ], [ "swine", "swine" ], [ "free", "free" ], [ "blood", "blood" ], [ "foreign", "foreign" ], [ "odor", "odor" ], [ "taste", "taste" ], [ "maxima", "maximum" ], [ "potassium hydroxide", "potassium hydroxide" ], [ "peroxide", "peroxide" ], [ "moisture", "moisture" ], [ "volatile", "volatile" ], [ "insoluble", "insoluble" ], [ "impurities", "impurity" ] ], "qualifier": "US standards of identity", "raw_glosses": [ "(US standards of identity) White lard made from fresh, clean, sound leaf (abdominal) fat of swine, reasonably free of blood, free of foreign odors and tastes, and having not more than set maxima of potassium hydroxide, peroxide, moisture, volatile matter, and insoluble impurities." ], "tags": [ "uncountable" ] } ], "word": "leaf lard" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-15 from the enwiktionary dump dated 2024-12-04 using wiktextract (8a39820 and 4401a4c). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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