"leaf lard" meaning in All languages combined

See leaf lard on Wiktionary

Noun [English]

Etymology: The standard of identity is from the Code of Federal Regulations, title 9, section 317.8(b)(18) and 319.702. Head templates: {{en-noun|-}} leaf lard (uncountable)
  1. The internal fat of a pig, separated in leaves or masses from the kidneys, etc. Tags: uncountable
    Sense id: en-leaf_lard-en-noun-p-5IeCBu Categories (other): English entries with incorrect language header, Pages with 1 entry, Pages with entries Disambiguation of English entries with incorrect language header: 46 54 Disambiguation of Pages with 1 entry: 47 53 Disambiguation of Pages with entries: 51 49
  2. (US standards of identity) White lard made from fresh, clean, sound leaf (abdominal) fat of swine, reasonably free of blood, free of foreign odors and tastes, and having not more than set maxima of potassium hydroxide, peroxide, moisture, volatile matter, and insoluble impurities. Tags: uncountable Categories (topical): Standards of identity, Fats and oils Related terms: leaf fat
    Sense id: en-leaf_lard-en-noun-QrC-NB9g Disambiguation of Fats and oils: 32 68 Categories (other): American English, English entries with incorrect language header, Pages with 1 entry, Pages with entries Disambiguation of English entries with incorrect language header: 46 54 Disambiguation of Pages with 1 entry: 47 53 Disambiguation of Pages with entries: 51 49
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  "lang_code": "en",
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          "ref": "1906, Upton Sinclair, The Jungle:",
          "text": "Worst of any [were] who served in the cooking rooms. These people could not be shown to the visitor,—for [these] men, who worked in tank rooms full of steam[,] their peculiar trouble was that they fell into the vats; and when they were fished out, there was never enough of them left to be worth exhibiting,—sometimes they would be overlooked for days, till all but the bones of them had gone out to the world as Durham’s Pure Leaf Lard!",
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        "White lard made from fresh, clean, sound leaf (abdominal) fat of swine, reasonably free of blood, free of foreign odors and tastes, and having not more than set maxima of potassium hydroxide, peroxide, moisture, volatile matter, and insoluble impurities."
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        ],
        [
          "peroxide",
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        ],
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          "moisture",
          "moisture"
        ],
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          "volatile",
          "volatile"
        ],
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          "insoluble",
          "insoluble"
        ],
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        "(US standards of identity) White lard made from fresh, clean, sound leaf (abdominal) fat of swine, reasonably free of blood, free of foreign odors and tastes, and having not more than set maxima of potassium hydroxide, peroxide, moisture, volatile matter, and insoluble impurities."
      ],
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          "_dis1": "16 84",
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  "word": "leaf lard"
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          "ref": "1906, Upton Sinclair, The Jungle:",
          "text": "Worst of any [were] who served in the cooking rooms. These people could not be shown to the visitor,—for [these] men, who worked in tank rooms full of steam[,] their peculiar trouble was that they fell into the vats; and when they were fished out, there was never enough of them left to be worth exhibiting,—sometimes they would be overlooked for days, till all but the bones of them had gone out to the world as Durham’s Pure Leaf Lard!",
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      ],
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  "word": "leaf lard"
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-15 from the enwiktionary dump dated 2024-12-04 using wiktextract (8a39820 and 4401a4c). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.