"kway chap" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "nan-tws",
        "3": "粿汁"
      },
      "expansion": "Teochew 粿汁 (guê² zab⁴)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Teochew 粿汁 (guê² zab⁴).",
  "forms": [
    {
      "form": "kway chaps",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~",
        "nolinkhead": "1"
      },
      "expansion": "kway chap (countable and uncountable, plural kway chaps)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A Teochew dish of flat rice sheets in a soy sauce broth and an array of braised meats (offal, tongue, rinds, pork belly, etc.) and preserved vegetables."
      ],
      "id": "en-kway_chap-en-noun-VQb0kq1L",
      "links": [
        [
          "Teochew",
          "Teochew"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "kway chap"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "nan-tws",
        "3": "粿汁"
      },
      "expansion": "Teochew 粿汁 (guê² zab⁴)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Teochew 粿汁 (guê² zab⁴).",
  "forms": [
    {
      "form": "kway chaps",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~",
        "nolinkhead": "1"
      },
      "expansion": "kway chap (countable and uncountable, plural kway chaps)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms borrowed from Teochew",
        "English terms derived from Teochew",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Foods"
      ],
      "glosses": [
        "A Teochew dish of flat rice sheets in a soy sauce broth and an array of braised meats (offal, tongue, rinds, pork belly, etc.) and preserved vegetables."
      ],
      "links": [
        [
          "Teochew",
          "Teochew"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "kway chap"
}