"kubasa" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "uk",
        "3": "ковбаса́",
        "4": "",
        "5": "sausage",
        "pos": "see there for more",
        "ts": "kowbasˈa"
      },
      "expansion": "Ukrainian ковбаса́ (kovbasá /⁠kowbasˈa⁠/, “sausage”, see there for more)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "sla",
        "3": "-"
      },
      "expansion": "Slavic",
      "name": "der"
    },
    {
      "args": {
        "1": "pl",
        "2": "kiełbasa"
      },
      "expansion": "Polish kiełbasa",
      "name": "cog"
    },
    {
      "args": {
        "1": "en",
        "2": "kielbasa",
        "notext": "1"
      },
      "expansion": "kielbasa",
      "name": "doublet"
    },
    {
      "args": {
        "1": "en",
        "2": "sla-pro",
        "3": "*kъlbasa"
      },
      "expansion": "Proto-Slavic *kъlbasa",
      "name": "der"
    },
    {
      "args": {
        "1": "sla-pro",
        "2": "*klobasa"
      },
      "expansion": "*klobasa",
      "name": "m"
    },
    {
      "args": {
        "1": "sla-pro",
        "2": "*kobasa"
      },
      "expansion": "*kobasa",
      "name": "m"
    },
    {
      "args": {
        "1": "en",
        "2": "trk-pro",
        "3": "-"
      },
      "expansion": "Proto-Turkic",
      "name": "der"
    },
    {
      "args": {
        "1": "trk-pro",
        "2": "*kül",
        "3": "*bastï",
        "lit": "ash pressed",
        "nocat": "1"
      },
      "expansion": "*kül + *bastï, literally “ash pressed”",
      "name": "af"
    },
    {
      "args": {
        "1": "tr",
        "2": "külbastı",
        "3": "",
        "4": "roasted meat"
      },
      "expansion": "Turkish külbastı (“roasted meat”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "tr",
        "2": "basmak",
        "t": "to press"
      },
      "expansion": "basmak (“to press”)",
      "name": "m"
    }
  ],
  "etymology_text": "From Ukrainian ковбаса́ (kovbasá /⁠kowbasˈa⁠/, “sausage”, see there for more), a very early Slavic borrowing with no clear antecedent.\nThe Slavic variants (including Polish kiełbasa, whence kielbasa) point to several reconstructed forms from Proto-Slavic *kъlbasa, *klobasa, *kobasa. It is considered most likely to be borrowed from Proto-Turkic *kül + *bastï, literally “ash pressed”; compare Turkish külbastı (“roasted meat”), basmak (“to press”).",
  "forms": [
    {
      "form": "kubasas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "kubasa (countable and uncountable, plural kubasas)",
      "name": "en-noun"
    }
  ],
  "hyphenation": [
    "ku‧ba‧sa"
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Canadian English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Sausages",
          "orig": "en:Sausages",
          "parents": [
            "Meats",
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "kubie"
        },
        {
          "word": "kubie burger"
        },
        {
          "word": "kubie dog"
        }
      ],
      "glosses": [
        "A smoked pork sausage with garlic, originating in Eastern Europe."
      ],
      "id": "en-kubasa-en-noun-UzVv7xyM",
      "links": [
        [
          "smoked",
          "smoked"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "sausage",
          "sausage"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "Eastern Europe",
          "Eastern Europe"
        ]
      ],
      "raw_glosses": [
        "(Canada) A smoked pork sausage with garlic, originating in Eastern Europe."
      ],
      "synonyms": [
        {
          "word": "garlic ring"
        },
        {
          "word": "garlic sausage"
        },
        {
          "word": "kielbasa"
        },
        {
          "tags": [
            "uncommon"
          ],
          "word": "kovbasa"
        }
      ],
      "tags": [
        "Canada",
        "countable",
        "uncountable"
      ],
      "wikipedia": [
        "kubasa"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌkubəˈsɑ/",
      "tags": [
        "Canada",
        "General-American"
      ]
    },
    {
      "ipa": "/ˈkubəsɑ/",
      "tags": [
        "Canada",
        "General-American"
      ]
    },
    {
      "rhymes": "-ɑː"
    },
    {
      "enpr": "ko͞o'bə-säʹ"
    }
  ],
  "word": "kubasa"
}

{
  "derived": [
    {
      "word": "kubie"
    },
    {
      "word": "kubie burger"
    },
    {
      "word": "kubie dog"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "uk",
        "3": "ковбаса́",
        "4": "",
        "5": "sausage",
        "pos": "see there for more",
        "ts": "kowbasˈa"
      },
      "expansion": "Ukrainian ковбаса́ (kovbasá /⁠kowbasˈa⁠/, “sausage”, see there for more)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "sla",
        "3": "-"
      },
      "expansion": "Slavic",
      "name": "der"
    },
    {
      "args": {
        "1": "pl",
        "2": "kiełbasa"
      },
      "expansion": "Polish kiełbasa",
      "name": "cog"
    },
    {
      "args": {
        "1": "en",
        "2": "kielbasa",
        "notext": "1"
      },
      "expansion": "kielbasa",
      "name": "doublet"
    },
    {
      "args": {
        "1": "en",
        "2": "sla-pro",
        "3": "*kъlbasa"
      },
      "expansion": "Proto-Slavic *kъlbasa",
      "name": "der"
    },
    {
      "args": {
        "1": "sla-pro",
        "2": "*klobasa"
      },
      "expansion": "*klobasa",
      "name": "m"
    },
    {
      "args": {
        "1": "sla-pro",
        "2": "*kobasa"
      },
      "expansion": "*kobasa",
      "name": "m"
    },
    {
      "args": {
        "1": "en",
        "2": "trk-pro",
        "3": "-"
      },
      "expansion": "Proto-Turkic",
      "name": "der"
    },
    {
      "args": {
        "1": "trk-pro",
        "2": "*kül",
        "3": "*bastï",
        "lit": "ash pressed",
        "nocat": "1"
      },
      "expansion": "*kül + *bastï, literally “ash pressed”",
      "name": "af"
    },
    {
      "args": {
        "1": "tr",
        "2": "külbastı",
        "3": "",
        "4": "roasted meat"
      },
      "expansion": "Turkish külbastı (“roasted meat”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "tr",
        "2": "basmak",
        "t": "to press"
      },
      "expansion": "basmak (“to press”)",
      "name": "m"
    }
  ],
  "etymology_text": "From Ukrainian ковбаса́ (kovbasá /⁠kowbasˈa⁠/, “sausage”, see there for more), a very early Slavic borrowing with no clear antecedent.\nThe Slavic variants (including Polish kiełbasa, whence kielbasa) point to several reconstructed forms from Proto-Slavic *kъlbasa, *klobasa, *kobasa. It is considered most likely to be borrowed from Proto-Turkic *kül + *bastï, literally “ash pressed”; compare Turkish külbastı (“roasted meat”), basmak (“to press”).",
  "forms": [
    {
      "form": "kubasas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "kubasa (countable and uncountable, plural kubasas)",
      "name": "en-noun"
    }
  ],
  "hyphenation": [
    "ku‧ba‧sa"
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Canadian English",
        "English 3-syllable words",
        "English countable nouns",
        "English doublets",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Ukrainian",
        "English terms derived from Proto-Slavic",
        "English terms derived from Proto-Turkic",
        "English terms derived from Slavic languages",
        "English terms derived from Ukrainian",
        "English terms with IPA pronunciation",
        "English uncountable nouns",
        "Rhymes:English/ɑː",
        "en:Sausages"
      ],
      "glosses": [
        "A smoked pork sausage with garlic, originating in Eastern Europe."
      ],
      "links": [
        [
          "smoked",
          "smoked"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "sausage",
          "sausage"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "Eastern Europe",
          "Eastern Europe"
        ]
      ],
      "raw_glosses": [
        "(Canada) A smoked pork sausage with garlic, originating in Eastern Europe."
      ],
      "synonyms": [
        {
          "word": "garlic ring"
        },
        {
          "word": "garlic sausage"
        },
        {
          "word": "kielbasa"
        }
      ],
      "tags": [
        "Canada",
        "countable",
        "uncountable"
      ],
      "wikipedia": [
        "kubasa"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌkubəˈsɑ/",
      "tags": [
        "Canada",
        "General-American"
      ]
    },
    {
      "ipa": "/ˈkubəsɑ/",
      "tags": [
        "Canada",
        "General-American"
      ]
    },
    {
      "rhymes": "-ɑː"
    },
    {
      "enpr": "ko͞o'bə-säʹ"
    }
  ],
  "synonyms": [
    {
      "tags": [
        "uncommon"
      ],
      "word": "kovbasa"
    }
  ],
  "word": "kubasa"
}