See kashk on Wiktionary
Download JSON data for kashk meaning in All languages combined (2.5kB)
{
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "kashk (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"_dis1": "0 0",
"word": "doogh"
}
],
"senses": [
{
"categories": [
{
"_dis": "50 50",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
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"Entry maintenance"
],
"source": "w+disamb"
},
{
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{
"_dis": "50 50",
"kind": "topical",
"langcode": "en",
"name": "Foods",
"orig": "en:Foods",
"parents": [
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"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"Any of a range of dairy products used in the cuisines of various Middle Eastern, Central Asian and Eurasian cultures:",
"A thick, whitish liquid (sometimes dried) made from whey, used in Iranian and Kurdish cuisine."
],
"id": "en-kashk-en-noun-lhrL63UX",
"links": [
[
"dairy",
"dairy"
],
[
"Middle Eastern",
"Middle Eastern"
],
[
"Central Asian",
"Central Asian"
],
[
"Eurasian",
"Eurasian"
],
[
"whey",
"whey"
]
],
"tags": [
"uncountable"
]
},
{
"categories": [
{
"_dis": "50 50",
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},
{
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{
"_dis": "50 50",
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"name": "Foods",
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],
"glosses": [
"Any of a range of dairy products used in the cuisines of various Middle Eastern, Central Asian and Eurasian cultures:",
"Dried, fermented yoghurt, buttermilk, or cheese, especially when shaped into small balls, consumed in Kyrgyz and Uzbek cuisine."
],
"id": "en-kashk-en-noun-1BwG6TNo",
"links": [
[
"dairy",
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[
"Middle Eastern",
"Middle Eastern"
],
[
"Central Asian",
"Central Asian"
],
[
"Eurasian",
"Eurasian"
],
[
"fermented",
"fermented"
],
[
"cheese",
"cheese"
]
],
"synonyms": [
{
"word": "qurut"
},
{
"word": "gurt"
},
{
"word": "khuruud"
}
],
"tags": [
"uncountable"
]
}
],
"synonyms": [
{
"_dis1": "0 0",
"word": "chortan"
},
{
"_dis1": "0 0",
"word": "aaruul"
}
],
"word": "kashk"
}
{
"categories": [
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"lang_code": "en",
"pos": "noun",
"related": [
{
"word": "doogh"
}
],
"senses": [
{
"glosses": [
"Any of a range of dairy products used in the cuisines of various Middle Eastern, Central Asian and Eurasian cultures:",
"A thick, whitish liquid (sometimes dried) made from whey, used in Iranian and Kurdish cuisine."
],
"links": [
[
"dairy",
"dairy"
],
[
"Middle Eastern",
"Middle Eastern"
],
[
"Central Asian",
"Central Asian"
],
[
"Eurasian",
"Eurasian"
],
[
"whey",
"whey"
]
],
"tags": [
"uncountable"
]
},
{
"glosses": [
"Any of a range of dairy products used in the cuisines of various Middle Eastern, Central Asian and Eurasian cultures:",
"Dried, fermented yoghurt, buttermilk, or cheese, especially when shaped into small balls, consumed in Kyrgyz and Uzbek cuisine."
],
"links": [
[
"dairy",
"dairy"
],
[
"Middle Eastern",
"Middle Eastern"
],
[
"Central Asian",
"Central Asian"
],
[
"Eurasian",
"Eurasian"
],
[
"fermented",
"fermented"
],
[
"cheese",
"cheese"
]
],
"synonyms": [
{
"word": "qurut"
},
{
"word": "gurt"
},
{
"word": "khuruud"
}
],
"tags": [
"uncountable"
]
}
],
"synonyms": [
{
"word": "chortan"
},
{
"word": "aaruul"
}
],
"word": "kashk"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.