"kabosu" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "カボス"
      },
      "expansion": "Japanese カボス",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese カボス.",
  "forms": [
    {
      "form": "kabosu",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "kabosu"
      },
      "expansion": "kabosu (plural kabosu)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "en",
          "name": "Citrus subfamily plants",
          "orig": "en:Citrus subfamily plants",
          "parents": [
            "Rue family plants",
            "Shrubs",
            "Trees",
            "Sapindales order plants",
            "Plants",
            "Lifeforms",
            "All topics",
            "Life",
            "Fundamental",
            "Nature"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "The juicy citrus fruit of Citrus sphaerocarpa, often used in Japanese food. It is grown primarily in Ōita Prefecture."
      ],
      "id": "en-kabosu-en-noun-uCbU6twf",
      "links": [
        [
          "juicy",
          "juicy"
        ],
        [
          "citrus fruit",
          "citrus fruit"
        ],
        [
          "Japanese",
          "Japanese"
        ],
        [
          "food",
          "food"
        ],
        [
          "Ōita",
          "Ōita"
        ]
      ],
      "wikipedia": [
        "kabosu"
      ]
    }
  ],
  "word": "kabosu"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "カボス"
      },
      "expansion": "Japanese カボス",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese カボス.",
  "forms": [
    {
      "form": "kabosu",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "kabosu"
      },
      "expansion": "kabosu (plural kabosu)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English indeclinable nouns",
        "English lemmas",
        "English nouns",
        "English nouns with irregular plurals",
        "English terms borrowed from Japanese",
        "English terms derived from Japanese",
        "Entries using missing taxonomic name (species)",
        "en:Citrus subfamily plants"
      ],
      "glosses": [
        "The juicy citrus fruit of Citrus sphaerocarpa, often used in Japanese food. It is grown primarily in Ōita Prefecture."
      ],
      "links": [
        [
          "juicy",
          "juicy"
        ],
        [
          "citrus fruit",
          "citrus fruit"
        ],
        [
          "Japanese",
          "Japanese"
        ],
        [
          "food",
          "food"
        ],
        [
          "Ōita",
          "Ōita"
        ]
      ],
      "wikipedia": [
        "kabosu"
      ]
    }
  ],
  "word": "kabosu"
}