"jaiphul" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "hi",
        "3": "जायफल"
      },
      "expansion": "Hindi जायफल (jāyphal)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Hindi जायफल (jāyphal).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "jaiphul (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Indian English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2011, Michael Swamy, East Indian Kitchen",
          "text": "2 tsp nutmeg powder/jaiphul",
          "type": "quotation"
        }
      ],
      "glosses": [
        "nutmeg"
      ],
      "id": "en-jaiphul-en-noun-dJsEVLiS",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "nutmeg",
          "nutmeg"
        ]
      ],
      "raw_glosses": [
        "(India, cooking) nutmeg"
      ],
      "tags": [
        "India",
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈdʒaɪpʰəl/",
      "tags": [
        "Indian-English"
      ]
    }
  ],
  "word": "jaiphul"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "hi",
        "3": "जायफल"
      },
      "expansion": "Hindi जायफल (jāyphal)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Hindi जायफल (jāyphal).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "jaiphul (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English 2-syllable words",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Hindi",
        "English terms derived from Hindi",
        "English terms with IPA pronunciation",
        "English terms with quotations",
        "English uncountable nouns",
        "Indian English",
        "Quotation templates to be cleaned",
        "en:Cooking"
      ],
      "examples": [
        {
          "ref": "2011, Michael Swamy, East Indian Kitchen",
          "text": "2 tsp nutmeg powder/jaiphul",
          "type": "quotation"
        }
      ],
      "glosses": [
        "nutmeg"
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "nutmeg",
          "nutmeg"
        ]
      ],
      "raw_glosses": [
        "(India, cooking) nutmeg"
      ],
      "tags": [
        "India",
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈdʒaɪpʰəl/",
      "tags": [
        "Indian-English"
      ]
    }
  ],
  "word": "jaiphul"
}