"hojicha" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "焙じ茶",
        "lit": "roasted tea",
        "tr": "hōjicha"
      },
      "expansion": "Borrowed from Japanese 焙じ茶 (hōjicha, literally “roasted tea”)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Japanese 焙じ茶 (hōjicha, literally “roasted tea”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "hojicha (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Tea",
          "orig": "en:Tea",
          "parents": [
            "Beverages",
            "Drinking",
            "Food and drink",
            "Liquids",
            "Human behaviour",
            "All topics",
            "Matter",
            "Human",
            "Fundamental",
            "Chemistry",
            "Nature",
            "Sciences"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2020 January 2, Thomas Chatterton Williams, “The Best of Japanese Dining and Design, Under One Parisian Roof”, in The New York Times:",
          "text": "The adjacent tea shop will have its own roaster and a counter of copper-topped black stone[…] where guests can choose between rare green varieties such as hojicha and gyokuro.",
          "type": "quote"
        },
        {
          "ref": "2023 May 24, Ligaya Mishan, “The Shortcut to Homemade Milk Candy”, in The New York Times Magazine:",
          "text": "She likes to add matcha or hojicha to her pastillas de leche, but you can make them straight",
          "type": "quote"
        }
      ],
      "glosses": [
        "A Japanese green tea that is roasted in a porcelain pot over charcoal."
      ],
      "id": "en-hojicha-en-noun-afPunPG9",
      "links": [
        [
          "green tea",
          "green tea"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "hojicha"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "焙じ茶",
        "lit": "roasted tea",
        "tr": "hōjicha"
      },
      "expansion": "Borrowed from Japanese 焙じ茶 (hōjicha, literally “roasted tea”)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Japanese 焙じ茶 (hōjicha, literally “roasted tea”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "hojicha (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Japanese",
        "English terms derived from Japanese",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Tea"
      ],
      "examples": [
        {
          "ref": "2020 January 2, Thomas Chatterton Williams, “The Best of Japanese Dining and Design, Under One Parisian Roof”, in The New York Times:",
          "text": "The adjacent tea shop will have its own roaster and a counter of copper-topped black stone[…] where guests can choose between rare green varieties such as hojicha and gyokuro.",
          "type": "quote"
        },
        {
          "ref": "2023 May 24, Ligaya Mishan, “The Shortcut to Homemade Milk Candy”, in The New York Times Magazine:",
          "text": "She likes to add matcha or hojicha to her pastillas de leche, but you can make them straight",
          "type": "quote"
        }
      ],
      "glosses": [
        "A Japanese green tea that is roasted in a porcelain pot over charcoal."
      ],
      "links": [
        [
          "green tea",
          "green tea"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "hojicha"
}