See hjorthornssalt on Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "sv",
"2": "hjorthorn",
"3": "-s-",
"4": "salt",
"t1": "hartshorn",
"t3": "salt"
},
"expansion": "hjorthorn (“hartshorn”) + -s- + salt (“salt”)",
"name": "compound"
}
],
"etymology_text": "Compound of hjorthorn (“hartshorn”) + -s- + salt (“salt”), attested since 1698. From the original production method of heating antlers and hooves from certain animals; among other, hart.",
"head_templates": [
{
"args": {
"1": "sv",
"2": "nouns",
"3": "",
"g": "c",
"g2": "",
"head": "",
"sort": ""
},
"expansion": "hjorthornssalt c",
"name": "head"
},
{
"args": {
"1": "c"
},
"expansion": "hjorthornssalt c",
"name": "sv-noun"
}
],
"lang": "Swedish",
"lang_code": "sv",
"pos": "noun",
"related": [
{
"_dis1": "0 0",
"english": "baking powder",
"word": "bakpulver"
},
{
"_dis1": "0 0",
"english": "baking soda, bicarbonate",
"word": "bikarbonat"
},
{
"_dis1": "0 0",
"english": "cookie made with hartshorn salt",
"word": "dröm"
},
{
"_dis1": "0 0",
"english": "yeast",
"word": "jäst"
}
],
"senses": [
{
"categories": [
{
"kind": "topical",
"langcode": "sv",
"name": "Chemistry",
"orig": "sv:Chemistry",
"parents": [
"Sciences",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "sv",
"name": "Cooking",
"orig": "sv:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"_dis": "73 27",
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "73 27",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "72 28",
"kind": "other",
"name": "Swedish entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "74 26",
"kind": "other",
"name": "Swedish terms interfixed with -s-",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"hartshorn salt, baker's ammonia"
],
"id": "en-hjorthornssalt-sv-noun-YDosOZdT",
"links": [
[
"chemistry",
"chemistry"
],
[
"cooking",
"cooking#Noun"
],
[
"hartshorn salt",
"hartshorn salt"
],
[
"baker's ammonia",
"baker's ammonia"
]
],
"raw_glosses": [
"(chemistry, cooking) hartshorn salt, baker's ammonia"
],
"tags": [
"common-gender"
],
"topics": [
"chemistry",
"cooking",
"food",
"lifestyle",
"natural-sciences",
"physical-sciences"
]
},
{
"glosses": [
"Synonym of ammoniumvätekarbonat (“ammonium bicarbonate”)"
],
"id": "en-hjorthornssalt-sv-noun-0tFN883c",
"links": [
[
"ammoniumvätekarbonat",
"ammoniumvätekarbonat#Swedish"
]
],
"synonyms": [
{
"extra": "ammonium bicarbonate",
"tags": [
"synonym",
"synonym-of"
],
"word": "ammoniumvätekarbonat"
}
],
"tags": [
"common-gender"
]
}
],
"synonyms": [
{
"_dis1": "0 0",
"alt": "eggcorn",
"tags": [
"misspelling"
],
"word": "hjortronsalt"
}
],
"word": "hjorthornssalt"
}
{
"categories": [
"Pages with 1 entry",
"Pages with entries",
"Swedish common-gender nouns",
"Swedish compound terms",
"Swedish entries with incorrect language header",
"Swedish lemmas",
"Swedish nouns",
"Swedish terms interfixed with -s-"
],
"etymology_templates": [
{
"args": {
"1": "sv",
"2": "hjorthorn",
"3": "-s-",
"4": "salt",
"t1": "hartshorn",
"t3": "salt"
},
"expansion": "hjorthorn (“hartshorn”) + -s- + salt (“salt”)",
"name": "compound"
}
],
"etymology_text": "Compound of hjorthorn (“hartshorn”) + -s- + salt (“salt”), attested since 1698. From the original production method of heating antlers and hooves from certain animals; among other, hart.",
"head_templates": [
{
"args": {
"1": "sv",
"2": "nouns",
"3": "",
"g": "c",
"g2": "",
"head": "",
"sort": ""
},
"expansion": "hjorthornssalt c",
"name": "head"
},
{
"args": {
"1": "c"
},
"expansion": "hjorthornssalt c",
"name": "sv-noun"
}
],
"lang": "Swedish",
"lang_code": "sv",
"pos": "noun",
"related": [
{
"english": "baking powder",
"word": "bakpulver"
},
{
"english": "baking soda, bicarbonate",
"word": "bikarbonat"
},
{
"english": "cookie made with hartshorn salt",
"word": "dröm"
},
{
"english": "yeast",
"word": "jäst"
}
],
"senses": [
{
"categories": [
"sv:Chemistry",
"sv:Cooking"
],
"glosses": [
"hartshorn salt, baker's ammonia"
],
"links": [
[
"chemistry",
"chemistry"
],
[
"cooking",
"cooking#Noun"
],
[
"hartshorn salt",
"hartshorn salt"
],
[
"baker's ammonia",
"baker's ammonia"
]
],
"raw_glosses": [
"(chemistry, cooking) hartshorn salt, baker's ammonia"
],
"tags": [
"common-gender"
],
"topics": [
"chemistry",
"cooking",
"food",
"lifestyle",
"natural-sciences",
"physical-sciences"
]
},
{
"glosses": [
"Synonym of ammoniumvätekarbonat (“ammonium bicarbonate”)"
],
"links": [
[
"ammoniumvätekarbonat",
"ammoniumvätekarbonat#Swedish"
]
],
"synonyms": [
{
"extra": "ammonium bicarbonate",
"tags": [
"synonym",
"synonym-of"
],
"word": "ammoniumvätekarbonat"
}
],
"tags": [
"common-gender"
]
}
],
"synonyms": [
{
"alt": "eggcorn",
"tags": [
"misspelling"
],
"word": "hjortronsalt"
}
],
"word": "hjorthornssalt"
}
Download raw JSONL data for hjorthornssalt meaning in All languages combined (2.0kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.