"bakpulver" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "sv",
        "2": "baka",
        "3": "pulver",
        "t1": "baking",
        "t2": "powder"
      },
      "expansion": "baka (“baking”) + pulver (“powder”)",
      "name": "compound"
    }
  ],
  "etymology_text": "Compound of baka (“baking”) + pulver (“powder”), attested since 1874.",
  "forms": [
    {
      "form": "no-table-tags",
      "source": "declension",
      "tags": [
        "table-tags"
      ]
    },
    {
      "form": "l",
      "source": "declension",
      "tags": [
        "inflection-template"
      ]
    },
    {
      "form": "bakpulver",
      "source": "declension",
      "tags": [
        "indefinite",
        "nominative",
        "singular"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "sv",
        "2": "nouns",
        "3": "",
        "g": "n",
        "g2": "",
        "head": "",
        "sort": ""
      },
      "expansion": "bakpulver n",
      "name": "head"
    },
    {
      "args": {
        "1": "n"
      },
      "expansion": "bakpulver n",
      "name": "sv-noun"
    }
  ],
  "lang": "Swedish",
  "lang_code": "sv",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Swedish entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Swedish links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "sv",
          "name": "Cooking",
          "orig": "sv:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "english": "Far more advantageous is the Horsford yeast-powder (yeast-powder) recommended by Liebig. It consists of two substances, an acidic (acid phosphoric acid lime and magnesia) and an alkaline one (a mixture of double carbonated soda and chlorine potassium). […] With the use of this Horsford yeast-powder, you are able to prepare ready-made bread from flour within a couple of hours, and you get up to 10–12 percent more bread than when using yeast.",
          "ref": "1874, Friedrich Georg Wieck, Otto Wilhelm Ålund, “Bakning med jäst”, in Uppfinningarnas bok, volume Femte bandet. Det dagliga lifvets kemi, page 39:",
          "text": "Vida fördelaktigare är det af Liebig förordade horsfordska bakpulvret (yeast-powder). Det består af två ämnen, ett surt (sur fosforsyrad kalk och magnesia) och ett alkaliskt (en blandning af dubbelt kolsyradt natron samt klorkalium). […] Med användande af detta horsfordska bakpulver är man i stånd att inom ett par timmar bereda färdigt bröd af mjöl, och man erhåller inemot 10–12 procent mera bröd än vid användning af jäst.",
          "type": "quote"
        }
      ],
      "glosses": [
        "baking powder"
      ],
      "id": "en-bakpulver-sv-noun-mdWBHzRv",
      "links": [
        [
          "baking powder",
          "baking powder"
        ]
      ],
      "related": [
        {
          "english": "baking soda",
          "word": "bikarbonat"
        }
      ],
      "tags": [
        "neuter"
      ],
      "wikipedia": [
        "sv:bakpulver"
      ]
    }
  ],
  "word": "bakpulver"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "sv",
        "2": "baka",
        "3": "pulver",
        "t1": "baking",
        "t2": "powder"
      },
      "expansion": "baka (“baking”) + pulver (“powder”)",
      "name": "compound"
    }
  ],
  "etymology_text": "Compound of baka (“baking”) + pulver (“powder”), attested since 1874.",
  "forms": [
    {
      "form": "no-table-tags",
      "source": "declension",
      "tags": [
        "table-tags"
      ]
    },
    {
      "form": "l",
      "source": "declension",
      "tags": [
        "inflection-template"
      ]
    },
    {
      "form": "bakpulver",
      "source": "declension",
      "tags": [
        "indefinite",
        "nominative",
        "singular"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "sv",
        "2": "nouns",
        "3": "",
        "g": "n",
        "g2": "",
        "head": "",
        "sort": ""
      },
      "expansion": "bakpulver n",
      "name": "head"
    },
    {
      "args": {
        "1": "n"
      },
      "expansion": "bakpulver n",
      "name": "sv-noun"
    }
  ],
  "lang": "Swedish",
  "lang_code": "sv",
  "pos": "noun",
  "related": [
    {
      "english": "baking soda",
      "word": "bikarbonat"
    }
  ],
  "senses": [
    {
      "categories": [
        "Pages with 1 entry",
        "Pages with entries",
        "Swedish compound terms",
        "Swedish entries with incorrect language header",
        "Swedish lemmas",
        "Swedish links with redundant wikilinks",
        "Swedish neuter nouns",
        "Swedish nouns",
        "Swedish terms with quotations",
        "sv:Cooking"
      ],
      "examples": [
        {
          "english": "Far more advantageous is the Horsford yeast-powder (yeast-powder) recommended by Liebig. It consists of two substances, an acidic (acid phosphoric acid lime and magnesia) and an alkaline one (a mixture of double carbonated soda and chlorine potassium). […] With the use of this Horsford yeast-powder, you are able to prepare ready-made bread from flour within a couple of hours, and you get up to 10–12 percent more bread than when using yeast.",
          "ref": "1874, Friedrich Georg Wieck, Otto Wilhelm Ålund, “Bakning med jäst”, in Uppfinningarnas bok, volume Femte bandet. Det dagliga lifvets kemi, page 39:",
          "text": "Vida fördelaktigare är det af Liebig förordade horsfordska bakpulvret (yeast-powder). Det består af två ämnen, ett surt (sur fosforsyrad kalk och magnesia) och ett alkaliskt (en blandning af dubbelt kolsyradt natron samt klorkalium). […] Med användande af detta horsfordska bakpulver är man i stånd att inom ett par timmar bereda färdigt bröd af mjöl, och man erhåller inemot 10–12 procent mera bröd än vid användning af jäst.",
          "type": "quote"
        }
      ],
      "glosses": [
        "baking powder"
      ],
      "links": [
        [
          "baking powder",
          "baking powder"
        ]
      ],
      "tags": [
        "neuter"
      ],
      "wikipedia": [
        "sv:bakpulver"
      ]
    }
  ],
  "word": "bakpulver"
}

{
  "called_from": "parser/328",
  "msg": "TABLE not properly closed",
  "path": [
    "bakpulver"
  ],
  "section": "Swedish",
  "subsection": "noun",
  "title": "bakpulver",
  "trace": "started on line 4, detected on line 34"
}

{
  "called_from": "parser/304",
  "msg": "HTML tag <div> not properly closed",
  "path": [
    "bakpulver"
  ],
  "section": "Swedish",
  "subsection": "noun",
  "title": "bakpulver",
  "trace": "started on line 2, detected on line 34"
}

{
  "called_from": "parser/1336",
  "msg": "no corresponding start tag found for </div>",
  "path": [
    "bakpulver"
  ],
  "section": "Swedish",
  "subsection": "noun",
  "title": "bakpulver",
  "trace": ""
}