See guwaman on Wiktionary
Download JSON data for guwaman meaning in All languages combined (2.4kB)
{
"head_templates": [
{
"args": {
"1": "ceb",
"2": "noun"
},
"expansion": "guwaman",
"name": "head"
}
],
"hyphenation": [
"gu‧wa‧man"
],
"lang": "Cebuano",
"lang_code": "ceb",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "39 28 13 2 18",
"kind": "other",
"name": "Cebuano entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "58 24 8 1 9",
"kind": "lifeform",
"langcode": "ceb",
"name": "Red algae",
"orig": "ceb:Red algae",
"parents": [
"Algae",
"Lifeforms",
"All topics",
"Life",
"Fundamental",
"Nature"
],
"source": "w+disamb"
}
],
"glosses": [
"a red alga, especially of the genera Gracilaria and Gelidium"
],
"id": "en-guwaman-ceb-noun-cBQRGPfd",
"links": [
[
"red alga",
"red alga"
],
[
"Gracilaria",
"Gracilaria#Translingual"
],
[
"Gelidium",
"Gelidium#Translingual"
]
]
},
{
"glosses": [
"agar; a gelatinous material obtained from the marine algae, used as a bacterial culture medium, in electrophoresis and as a food additive"
],
"id": "en-guwaman-ceb-noun-B~k-4Z3~",
"links": [
[
"agar",
"agar"
],
[
"gelatinous",
"gelatinous"
],
[
"marine",
"marine"
],
[
"algae",
"algae"
],
[
"bacterial",
"bacterial"
],
[
"culture medium",
"culture medium"
],
[
"electrophoresis",
"electrophoresis"
],
[
"food additive",
"food additive"
]
]
},
{
"glosses": [
"gelatin; a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc."
],
"id": "en-guwaman-ceb-noun-DBAsV3cF",
"links": [
[
"gelatin",
"gelatin"
],
[
"protein",
"protein"
],
[
"hydrolysis",
"hydrolysis"
],
[
"collagen",
"collagen"
],
[
"animal",
"animal"
],
[
"skin",
"skin"
],
[
"bone",
"bone"
],
[
"cartilage",
"cartilage"
],
[
"ligament",
"ligament"
]
],
"raw_glosses": [
"(by extension) gelatin; a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc."
],
"tags": [
"broadly"
]
},
{
"categories": [
{
"_dis": "24 20 10 33 13",
"kind": "topical",
"langcode": "ceb",
"name": "Desserts",
"orig": "ceb:Desserts",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"a jelly; a dessert made from agar or gelatin"
],
"id": "en-guwaman-ceb-noun-f~94RFDe",
"links": [
[
"jelly",
"jelly"
],
[
"dessert",
"dessert"
],
[
"agar",
"agar"
],
[
"gelatin",
"gelatin"
]
]
},
{
"categories": [],
"glosses": [
"the dehydrated colored bars of Gelidium corneum"
],
"id": "en-guwaman-ceb-noun-qH6-lcmq"
}
],
"word": "guwaman"
}
{
"categories": [
"Cebuano entries with incorrect language header",
"Cebuano lemmas",
"Cebuano nouns",
"ceb:Desserts",
"ceb:Red algae"
],
"head_templates": [
{
"args": {
"1": "ceb",
"2": "noun"
},
"expansion": "guwaman",
"name": "head"
}
],
"hyphenation": [
"gu‧wa‧man"
],
"lang": "Cebuano",
"lang_code": "ceb",
"pos": "noun",
"senses": [
{
"glosses": [
"a red alga, especially of the genera Gracilaria and Gelidium"
],
"links": [
[
"red alga",
"red alga"
],
[
"Gracilaria",
"Gracilaria#Translingual"
],
[
"Gelidium",
"Gelidium#Translingual"
]
]
},
{
"glosses": [
"agar; a gelatinous material obtained from the marine algae, used as a bacterial culture medium, in electrophoresis and as a food additive"
],
"links": [
[
"agar",
"agar"
],
[
"gelatinous",
"gelatinous"
],
[
"marine",
"marine"
],
[
"algae",
"algae"
],
[
"bacterial",
"bacterial"
],
[
"culture medium",
"culture medium"
],
[
"electrophoresis",
"electrophoresis"
],
[
"food additive",
"food additive"
]
]
},
{
"glosses": [
"gelatin; a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc."
],
"links": [
[
"gelatin",
"gelatin"
],
[
"protein",
"protein"
],
[
"hydrolysis",
"hydrolysis"
],
[
"collagen",
"collagen"
],
[
"animal",
"animal"
],
[
"skin",
"skin"
],
[
"bone",
"bone"
],
[
"cartilage",
"cartilage"
],
[
"ligament",
"ligament"
]
],
"raw_glosses": [
"(by extension) gelatin; a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc."
],
"tags": [
"broadly"
]
},
{
"glosses": [
"a jelly; a dessert made from agar or gelatin"
],
"links": [
[
"jelly",
"jelly"
],
[
"dessert",
"dessert"
],
[
"agar",
"agar"
],
[
"gelatin",
"gelatin"
]
]
},
{
"categories": [
"Entries using missing taxonomic name (species)"
],
"glosses": [
"the dehydrated colored bars of Gelidium corneum"
]
}
],
"word": "guwaman"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-05 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.