"glycosylation" meaning in All languages combined

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        "3": "ation"
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      "expansion": "glycosyl + -ation",
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  ],
  "etymology_text": "From glycosyl + -ation.",
  "forms": [
    {
      "form": "glycosylations",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
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      "expansion": "glycosylation (countable and uncountable, plural glycosylations)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "name": "Organic chemistry",
          "orig": "en:Organic chemistry",
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            "Sciences",
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            "Fundamental"
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      ],
      "derived": [
        {
          "word": "deglycosylation"
        },
        {
          "word": "diglycosylation"
        },
        {
          "word": "glycosylational"
        },
        {
          "word": "hyperglycosylation"
        },
        {
          "word": "hypoglycosylation"
        },
        {
          "word": "misglycosylation"
        },
        {
          "word": "phosphoglycosylation"
        },
        {
          "word": "reglycosylation"
        },
        {
          "word": "sialoglycosylation"
        },
        {
          "word": "thioglycosylation"
        },
        {
          "word": "transglycosylation"
        },
        {
          "word": "underglycosylation"
        }
      ],
      "glosses": [
        "The reaction of a saccharide with a hydroxy or amino functional group to form a glycoside; especially the reaction with a protein or lipid to form a glycoprotein or glycolipid."
      ],
      "id": "en-glycosylation-en-noun-NTEP6O6z",
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "reaction",
          "reaction"
        ],
        [
          "saccharide",
          "saccharide"
        ],
        [
          "hydroxy",
          "hydroxy"
        ],
        [
          "amino",
          "amino"
        ],
        [
          "functional group",
          "functional group"
        ],
        [
          "glycoside",
          "glycoside"
        ],
        [
          "protein",
          "protein"
        ],
        [
          "lipid",
          "lipid"
        ],
        [
          "glycoprotein",
          "glycoprotein"
        ],
        [
          "glycolipid",
          "glycolipid"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) The reaction of a saccharide with a hydroxy or amino functional group to form a glycoside; especially the reaction with a protein or lipid to form a glycoprotein or glycolipid."
      ],
      "related": [
        {
          "word": "glycosylate"
        },
        {
          "word": "glycosylated"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ],
      "translations": [
        {
          "code": "el",
          "lang": "Greek",
          "roman": "glykozylíosi",
          "sense": "organic reaction",
          "tags": [
            "feminine"
          ],
          "word": "γλυκοζυλίωση"
        }
      ],
      "wikipedia": [
        "glycosylation"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌɡlaɪ.koʊ.səˈleɪ.ʃən/",
      "tags": [
        "General-American"
      ]
    },
    {
      "rhymes": "-eɪʃən"
    }
  ],
  "word": "glycosylation"
}

{
  "derived": [
    {
      "word": "deglycosylation"
    },
    {
      "word": "diglycosylation"
    },
    {
      "word": "glycosylational"
    },
    {
      "word": "hyperglycosylation"
    },
    {
      "word": "hypoglycosylation"
    },
    {
      "word": "misglycosylation"
    },
    {
      "word": "phosphoglycosylation"
    },
    {
      "word": "reglycosylation"
    },
    {
      "word": "sialoglycosylation"
    },
    {
      "word": "thioglycosylation"
    },
    {
      "word": "transglycosylation"
    },
    {
      "word": "underglycosylation"
    }
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  "etymology_text": "From glycosyl + -ation.",
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  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "glycosylate"
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    {
      "word": "glycosylated"
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      "glosses": [
        "The reaction of a saccharide with a hydroxy or amino functional group to form a glycoside; especially the reaction with a protein or lipid to form a glycoprotein or glycolipid."
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          "organic chemistry"
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          "amino",
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          "functional group",
          "functional group"
        ],
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          "glycoside",
          "glycoside"
        ],
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          "protein",
          "protein"
        ],
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          "lipid",
          "lipid"
        ],
        [
          "glycoprotein",
          "glycoprotein"
        ],
        [
          "glycolipid",
          "glycolipid"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) The reaction of a saccharide with a hydroxy or amino functional group to form a glycoside; especially the reaction with a protein or lipid to form a glycoprotein or glycolipid."
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
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      ],
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    {
      "code": "el",
      "lang": "Greek",
      "roman": "glykozylíosi",
      "sense": "organic reaction",
      "tags": [
        "feminine"
      ],
      "word": "γλυκοζυλίωση"
    }
  ],
  "word": "glycosylation"
}