"glycosylated" meaning in All languages combined

{
  "head_templates": [
    {
      "args": {
        "1": "en",
        "2": "verb form"
      },
      "expansion": "glycosylated",
      "name": "head"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "categories": [
        {
          "_dis": "51 49",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "form_of": [
        {
          "word": "glycosylate"
        }
      ],
      "glosses": [
        "simple past and past participle of glycosylate"
      ],
      "id": "en-glycosylated-en-verb-oPFK0rms",
      "links": [
        [
          "glycosylate",
          "glycosylate#English"
        ]
      ],
      "tags": [
        "form-of",
        "participle",
        "past"
      ]
    }
  ],
  "word": "glycosylated"
}

{
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "glycosylated (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Biochemistry",
          "orig": "en:Biochemistry",
          "parents": [
            "Biology",
            "Chemistry",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "_dis": "51 49",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "Describing a glycoside (but especially a glycoprotein) that has the sugar entity intact"
      ],
      "id": "en-glycosylated-en-adj-sRB3jjkw",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "glycoside",
          "glycoside"
        ],
        [
          "glycoprotein",
          "glycoprotein"
        ],
        [
          "sugar",
          "sugar"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) Describing a glycoside (but especially a glycoprotein) that has the sugar entity intact"
      ],
      "related": [
        {
          "word": "deglycosylated"
        },
        {
          "word": "diglycosylated"
        },
        {
          "word": "tetraglycosylated"
        }
      ],
      "tags": [
        "not-comparable"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "glycosylated"
}

{
  "categories": [
    "English adjectives",
    "English entries with incorrect language header",
    "English lemmas",
    "English non-lemma forms",
    "English uncomparable adjectives",
    "English verb forms"
  ],
  "head_templates": [
    {
      "args": {
        "1": "en",
        "2": "verb form"
      },
      "expansion": "glycosylated",
      "name": "head"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "form_of": [
        {
          "word": "glycosylate"
        }
      ],
      "glosses": [
        "simple past and past participle of glycosylate"
      ],
      "links": [
        [
          "glycosylate",
          "glycosylate#English"
        ]
      ],
      "tags": [
        "form-of",
        "participle",
        "past"
      ]
    }
  ],
  "word": "glycosylated"
}

{
  "categories": [
    "English adjectives",
    "English entries with incorrect language header",
    "English lemmas",
    "English non-lemma forms",
    "English uncomparable adjectives",
    "English verb forms"
  ],
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "glycosylated (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "related": [
    {
      "word": "deglycosylated"
    },
    {
      "word": "diglycosylated"
    },
    {
      "word": "tetraglycosylated"
    }
  ],
  "senses": [
    {
      "categories": [
        "en:Biochemistry"
      ],
      "glosses": [
        "Describing a glycoside (but especially a glycoprotein) that has the sugar entity intact"
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "glycoside",
          "glycoside"
        ],
        [
          "glycoprotein",
          "glycoprotein"
        ],
        [
          "sugar",
          "sugar"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) Describing a glycoside (but especially a glycoprotein) that has the sugar entity intact"
      ],
      "tags": [
        "not-comparable"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "glycosylated"
}