See gelée on Wiktionary
{
"forms": [
{
"form": "gelées",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "gelée (countable and uncountable, plural gelées)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"alt_of": [
{
"word": "gelee"
}
],
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 2 entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"_dis": "70 7 2 6 16",
"kind": "other",
"name": "Pages with 2 entries",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "67 5 2 4 22",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
}
],
"examples": [
{
"ref": "2001, Claudia Fleming with Melissa Clark, The Last Course: A Cookbook, New York, N.Y.: Random House, →ISBN:",
"text": "Spoon about 1 tablespoon of gelée onto the opposite side of the plate (alternatively, place a very small bowl of gelée onto the plate). Top the gelée with a scoop of sorbet and garnish with a sprig of baby basil.",
"type": "quote"
},
{
"ref": "2011, Colby Garrelts, Megan Garrelts, with Bonjwing Lee, Bluestem: The Cookbook, Kansas City, Mo.: Andrews McMeel Publishing, LLC, →ISBN, page 113:",
"text": "Remove the chilled bowls of gelée from the refrigerator. Mound one-quarter of the crab salad onto the center of each bowl of gelée.",
"type": "quote"
},
{
"ref": "2017, James Peterson, Sauces: Classical and Contemporary Sauce Making, 4th edition, Boston, Mass.: Houghton Mifflin Harcourt, →ISBN, page 360:",
"text": "Unfortunately, the dining public has grown to dislike gelées because few people have ever tasted an authentic meat or fish gelée. A properly prepared gelée should be deeply flavored and only slightly gelatinous; it should barely hold together when served. / With the advent of modernist cuisine in recent years, other compounds than gelatin are being used to set gelées. These gelling agents—sodium alginate and agar, to name a couple—can be used to make both cold and hot gelées, and to create foams that can be used to coat foods in the same way as gelées, effects that were unthinkable not so many years ago.",
"type": "quote"
}
],
"glosses": [
"Alternative spelling of gelee."
],
"id": "en-gelée-en-noun-~V8S0G0Z",
"links": [
[
"gelee",
"gelee#English"
]
],
"tags": [
"alt-of",
"alternative",
"countable",
"uncountable"
]
}
],
"word": "gelée"
}
{
"derived": [
{
"_dis1": "0 0 0",
"word": "gelée blanche"
},
{
"_dis1": "0 0 0",
"word": "gelée royale"
}
],
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "da",
"2": "gelé",
"bor": "1"
},
"expansion": "→ Danish: gelé",
"name": "desc"
}
],
"text": "→ Danish: gelé"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "de",
"2": "Gelee",
"bor": "1"
},
"expansion": "→ German: Gelee",
"name": "desc"
}
],
"text": "→ German: Gelee"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "nb",
"2": "gelé",
"bor": "1"
},
"expansion": "→ Norwegian Bokmål: gelé",
"name": "desc"
}
],
"text": "→ Norwegian Bokmål: gelé"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "nn",
"2": "gelé",
"bor": "1"
},
"expansion": "→ Norwegian Nynorsk: gelé",
"name": "desc"
}
],
"text": "→ Norwegian Nynorsk: gelé"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "pl",
"2": "żel",
"bor": "1"
},
"expansion": "→ Polish: żel",
"name": "desc"
}
],
"text": "→ Polish: żel"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "pt",
"2": "geleia",
"bor": "1"
},
"expansion": "→ Portuguese: geleia",
"name": "desc"
}
],
"text": "→ Portuguese: geleia"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "sv",
"2": "gelé",
"bor": "1"
},
"expansion": "→ Swedish: gelé",
"name": "desc"
}
],
"text": "→ Swedish: gelé"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "tr",
"2": "jöle",
"bor": "1"
},
"expansion": "→ Turkish: jöle",
"name": "desc"
}
],
"text": "→ Turkish: jöle"
}
],
"etymology_templates": [
{
"args": {
"1": "fr",
"2": "fro",
"3": "gelee"
},
"expansion": "Old French gelee",
"name": "inh"
},
{
"args": {
"1": "fr",
"2": "la",
"3": "gelāta"
},
"expansion": "Latin gelāta",
"name": "uder"
},
{
"args": {
"1": "it",
"2": "gelata"
},
"expansion": "Italian gelata",
"name": "cog"
},
{
"args": {
"1": "es",
"2": "helada"
},
"expansion": "Spanish helada",
"name": "cog"
},
{
"args": {
"1": "pt",
"2": "geada"
},
"expansion": "Portuguese geada",
"name": "cog"
},
{
"args": {
"1": "ca",
"2": "gelada"
},
"expansion": "Catalan gelada",
"name": "cog"
}
],
"etymology_text": "From Old French gelee; from the feminine past participle of geler (compare Latin gelāta). Compare Italian gelata, Spanish helada, Portuguese geada, Catalan gelada.",
"forms": [
{
"form": "gelées",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "f"
},
"expansion": "gelée f (plural gelées)",
"name": "fr-noun"
}
],
"lang": "French",
"lang_code": "fr",
"pos": "noun",
"senses": [
{
"glosses": [
"frost"
],
"id": "en-gelée-fr-noun-178Mnqbq",
"links": [
[
"frost",
"frost"
]
],
"tags": [
"feminine"
]
},
{
"glosses": [
"jelly (wobbly food)"
],
"id": "en-gelée-fr-noun-dPNINEBC",
"links": [
[
"jelly",
"jelly"
]
],
"tags": [
"feminine"
]
},
{
"categories": [
{
"_dis": "14 3 61 23",
"kind": "topical",
"langcode": "fr",
"name": "Ice",
"orig": "fr:Ice",
"parents": [
"Water",
"Liquids",
"Matter",
"Chemistry",
"Nature",
"Sciences",
"All topics",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"jelly-like substance"
],
"id": "en-gelée-fr-noun-Pp~ZRBxs",
"links": [
[
"jelly",
"jelly"
]
],
"tags": [
"feminine"
]
}
],
"sounds": [
{
"ipa": "/ʒə.le/"
},
{
"audio": "Fr-gelée.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/7/7d/Fr-gel%C3%A9e.ogg/Fr-gel%C3%A9e.ogg.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/7/7d/Fr-gel%C3%A9e.ogg"
},
{
"rhymes": "-e"
}
],
"word": "gelée"
}
{
"etymology_templates": [
{
"args": {
"1": "fr",
"2": "fro",
"3": "gelee"
},
"expansion": "Old French gelee",
"name": "inh"
},
{
"args": {
"1": "fr",
"2": "la",
"3": "gelāta"
},
"expansion": "Latin gelāta",
"name": "uder"
},
{
"args": {
"1": "it",
"2": "gelata"
},
"expansion": "Italian gelata",
"name": "cog"
},
{
"args": {
"1": "es",
"2": "helada"
},
"expansion": "Spanish helada",
"name": "cog"
},
{
"args": {
"1": "pt",
"2": "geada"
},
"expansion": "Portuguese geada",
"name": "cog"
},
{
"args": {
"1": "ca",
"2": "gelada"
},
"expansion": "Catalan gelada",
"name": "cog"
}
],
"etymology_text": "From Old French gelee; from the feminine past participle of geler (compare Latin gelāta). Compare Italian gelata, Spanish helada, Portuguese geada, Catalan gelada.",
"head_templates": [
{
"args": {
"1": "fr",
"2": "past participle form",
"g": "f-s"
},
"expansion": "gelée f sg",
"name": "head"
}
],
"lang": "French",
"lang_code": "fr",
"pos": "verb",
"senses": [
{
"categories": [
{
"_dis": "11 9 16 64",
"kind": "other",
"name": "French entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "15 12 21 52",
"kind": "other",
"name": "French undefined derivations",
"parents": [
"Undefined derivations",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "16 24 22 38",
"kind": "topical",
"langcode": "fr",
"name": "Foods",
"orig": "fr:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w+disamb"
}
],
"form_of": [
{
"word": "gelé"
}
],
"glosses": [
"feminine singular of gelé"
],
"id": "en-gelée-fr-verb-rY6IZxLf",
"links": [
[
"gelé",
"gelé#French"
]
],
"tags": [
"feminine",
"form-of",
"participle",
"singular"
]
}
],
"sounds": [
{
"ipa": "/ʒə.le/"
},
{
"audio": "Fr-gelée.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/7/7d/Fr-gel%C3%A9e.ogg/Fr-gel%C3%A9e.ogg.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/7/7d/Fr-gel%C3%A9e.ogg"
},
{
"rhymes": "-e"
}
],
"word": "gelée"
}
{
"categories": [
"Pages with 2 entries",
"Pages with entries",
"fr:Foods",
"fr:Ice"
],
"forms": [
{
"form": "gelées",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "gelée (countable and uncountable, plural gelées)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"alt_of": [
{
"word": "gelee"
}
],
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms spelled with É",
"English terms spelled with ◌́",
"English terms with quotations",
"English uncountable nouns",
"Pages with 2 entries",
"Pages with entries"
],
"examples": [
{
"ref": "2001, Claudia Fleming with Melissa Clark, The Last Course: A Cookbook, New York, N.Y.: Random House, →ISBN:",
"text": "Spoon about 1 tablespoon of gelée onto the opposite side of the plate (alternatively, place a very small bowl of gelée onto the plate). Top the gelée with a scoop of sorbet and garnish with a sprig of baby basil.",
"type": "quote"
},
{
"ref": "2011, Colby Garrelts, Megan Garrelts, with Bonjwing Lee, Bluestem: The Cookbook, Kansas City, Mo.: Andrews McMeel Publishing, LLC, →ISBN, page 113:",
"text": "Remove the chilled bowls of gelée from the refrigerator. Mound one-quarter of the crab salad onto the center of each bowl of gelée.",
"type": "quote"
},
{
"ref": "2017, James Peterson, Sauces: Classical and Contemporary Sauce Making, 4th edition, Boston, Mass.: Houghton Mifflin Harcourt, →ISBN, page 360:",
"text": "Unfortunately, the dining public has grown to dislike gelées because few people have ever tasted an authentic meat or fish gelée. A properly prepared gelée should be deeply flavored and only slightly gelatinous; it should barely hold together when served. / With the advent of modernist cuisine in recent years, other compounds than gelatin are being used to set gelées. These gelling agents—sodium alginate and agar, to name a couple—can be used to make both cold and hot gelées, and to create foams that can be used to coat foods in the same way as gelées, effects that were unthinkable not so many years ago.",
"type": "quote"
}
],
"glosses": [
"Alternative spelling of gelee."
],
"links": [
[
"gelee",
"gelee#English"
]
],
"tags": [
"alt-of",
"alternative",
"countable",
"uncountable"
]
}
],
"word": "gelée"
}
{
"categories": [
"French 2-syllable words",
"French countable nouns",
"French entries with incorrect language header",
"French feminine nouns",
"French lemmas",
"French non-lemma forms",
"French nouns",
"French past participle forms",
"French terms derived from Latin",
"French terms derived from Old French",
"French terms inherited from Old French",
"French terms with IPA pronunciation",
"French undefined derivations",
"Pages with 2 entries",
"Pages with entries",
"Rhymes:French/e",
"Rhymes:French/e/2 syllables",
"fr:Foods",
"fr:Ice"
],
"derived": [
{
"word": "gelée blanche"
},
{
"word": "gelée royale"
}
],
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "da",
"2": "gelé",
"bor": "1"
},
"expansion": "→ Danish: gelé",
"name": "desc"
}
],
"text": "→ Danish: gelé"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "de",
"2": "Gelee",
"bor": "1"
},
"expansion": "→ German: Gelee",
"name": "desc"
}
],
"text": "→ German: Gelee"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "nb",
"2": "gelé",
"bor": "1"
},
"expansion": "→ Norwegian Bokmål: gelé",
"name": "desc"
}
],
"text": "→ Norwegian Bokmål: gelé"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "nn",
"2": "gelé",
"bor": "1"
},
"expansion": "→ Norwegian Nynorsk: gelé",
"name": "desc"
}
],
"text": "→ Norwegian Nynorsk: gelé"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "pl",
"2": "żel",
"bor": "1"
},
"expansion": "→ Polish: żel",
"name": "desc"
}
],
"text": "→ Polish: żel"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "pt",
"2": "geleia",
"bor": "1"
},
"expansion": "→ Portuguese: geleia",
"name": "desc"
}
],
"text": "→ Portuguese: geleia"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "sv",
"2": "gelé",
"bor": "1"
},
"expansion": "→ Swedish: gelé",
"name": "desc"
}
],
"text": "→ Swedish: gelé"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "tr",
"2": "jöle",
"bor": "1"
},
"expansion": "→ Turkish: jöle",
"name": "desc"
}
],
"text": "→ Turkish: jöle"
}
],
"etymology_templates": [
{
"args": {
"1": "fr",
"2": "fro",
"3": "gelee"
},
"expansion": "Old French gelee",
"name": "inh"
},
{
"args": {
"1": "fr",
"2": "la",
"3": "gelāta"
},
"expansion": "Latin gelāta",
"name": "uder"
},
{
"args": {
"1": "it",
"2": "gelata"
},
"expansion": "Italian gelata",
"name": "cog"
},
{
"args": {
"1": "es",
"2": "helada"
},
"expansion": "Spanish helada",
"name": "cog"
},
{
"args": {
"1": "pt",
"2": "geada"
},
"expansion": "Portuguese geada",
"name": "cog"
},
{
"args": {
"1": "ca",
"2": "gelada"
},
"expansion": "Catalan gelada",
"name": "cog"
}
],
"etymology_text": "From Old French gelee; from the feminine past participle of geler (compare Latin gelāta). Compare Italian gelata, Spanish helada, Portuguese geada, Catalan gelada.",
"forms": [
{
"form": "gelées",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "f"
},
"expansion": "gelée f (plural gelées)",
"name": "fr-noun"
}
],
"lang": "French",
"lang_code": "fr",
"pos": "noun",
"senses": [
{
"glosses": [
"frost"
],
"links": [
[
"frost",
"frost"
]
],
"tags": [
"feminine"
]
},
{
"glosses": [
"jelly (wobbly food)"
],
"links": [
[
"jelly",
"jelly"
]
],
"tags": [
"feminine"
]
},
{
"glosses": [
"jelly-like substance"
],
"links": [
[
"jelly",
"jelly"
]
],
"tags": [
"feminine"
]
}
],
"sounds": [
{
"ipa": "/ʒə.le/"
},
{
"audio": "Fr-gelée.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/7/7d/Fr-gel%C3%A9e.ogg/Fr-gel%C3%A9e.ogg.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/7/7d/Fr-gel%C3%A9e.ogg"
},
{
"rhymes": "-e"
}
],
"word": "gelée"
}
{
"categories": [
"French 2-syllable words",
"French countable nouns",
"French entries with incorrect language header",
"French feminine nouns",
"French lemmas",
"French non-lemma forms",
"French nouns",
"French past participle forms",
"French terms derived from Latin",
"French terms derived from Old French",
"French terms inherited from Old French",
"French terms with IPA pronunciation",
"French undefined derivations",
"Pages with 2 entries",
"Pages with entries",
"Rhymes:French/e",
"Rhymes:French/e/2 syllables",
"fr:Foods",
"fr:Ice"
],
"etymology_templates": [
{
"args": {
"1": "fr",
"2": "fro",
"3": "gelee"
},
"expansion": "Old French gelee",
"name": "inh"
},
{
"args": {
"1": "fr",
"2": "la",
"3": "gelāta"
},
"expansion": "Latin gelāta",
"name": "uder"
},
{
"args": {
"1": "it",
"2": "gelata"
},
"expansion": "Italian gelata",
"name": "cog"
},
{
"args": {
"1": "es",
"2": "helada"
},
"expansion": "Spanish helada",
"name": "cog"
},
{
"args": {
"1": "pt",
"2": "geada"
},
"expansion": "Portuguese geada",
"name": "cog"
},
{
"args": {
"1": "ca",
"2": "gelada"
},
"expansion": "Catalan gelada",
"name": "cog"
}
],
"etymology_text": "From Old French gelee; from the feminine past participle of geler (compare Latin gelāta). Compare Italian gelata, Spanish helada, Portuguese geada, Catalan gelada.",
"head_templates": [
{
"args": {
"1": "fr",
"2": "past participle form",
"g": "f-s"
},
"expansion": "gelée f sg",
"name": "head"
}
],
"lang": "French",
"lang_code": "fr",
"pos": "verb",
"senses": [
{
"form_of": [
{
"word": "gelé"
}
],
"glosses": [
"feminine singular of gelé"
],
"links": [
[
"gelé",
"gelé#French"
]
],
"tags": [
"feminine",
"form-of",
"participle",
"singular"
]
}
],
"sounds": [
{
"ipa": "/ʒə.le/"
},
{
"audio": "Fr-gelée.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/7/7d/Fr-gel%C3%A9e.ogg/Fr-gel%C3%A9e.ogg.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/7/7d/Fr-gel%C3%A9e.ogg"
},
{
"rhymes": "-e"
}
],
"word": "gelée"
}
Download raw JSONL data for gelée meaning in All languages combined (7.6kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.