"galushki" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ru",
        "3": "галу́шки"
      },
      "expansion": "Russian галу́шки (galúški)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Russian галу́шки (galúški), plural of галу́шка (galúška).",
  "head_templates": [
    {
      "args": {
        "1": "p"
      },
      "expansion": "galushki pl (plural only)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "haluski"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English pluralia tantum",
          "parents": [
            "Pluralia tantum",
            "Nouns",
            "Lemmas"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1963, Beryl Gould-Marks, “Ukrainian Galushki (Fritters)”, in Eating the Russian Way, New York, N.Y.: Gramercy Publishing Company, →LCCN, →OCLC, “Sweets” section, page 102:",
          "text": "Fry the galushki to a light brown. Shake the pan to prevent them sticking.",
          "type": "quote"
        },
        {
          "ref": "1974, F. Siegel, transl., “Ukrainian Dumplings (Galushki)”, in Russian Cooking, Moscow: Mir Publishers, →OCLC, “Cereals and Puddings” section, page 140, column 2:",
          "text": "Lay the galushki in boiling salt water and cook at boiling point for 10 minutes. When the galushki rise to the top they are done.",
          "type": "quote"
        },
        {
          "ref": "1999, Ingo Schulze, translated by John E[dwin] Woods, chapter 17, in 33 Moments of Happiness: St. Petersburg Stories, London: Picador, →ISBN, page 140:",
          "text": "Meanwhile vegetable and fish sakuski were created, one cold soup of kvass and another of cucumber, a milk soup, cheese omelets, Russian cheese dumplings, scrambled eggs and herring, a noodle casserole, galushki, pelmeni in cream, pumpkin-apple zapekanka, creamed cabbage and—for me, the pièce de résistance—a borscht the likes of which I shall probably never eat again.",
          "type": "quote"
        },
        {
          "ref": "2015, Frank G Schafer, “The Garden of Eden”, in Sammy: Gaia Lives, →ISBN, page 221:",
          "text": "Knowing what a foodie Mary was, I inquired about the Russian food. The waitress explained in detail about some of these items, like galushki, grenki, and something called kutia with rice and raisins.",
          "type": "quote"
        },
        {
          "ref": "2016, Fiona Ross, “Butter Dumplings (Galushki)”, in Dining with Leaders, Rebels, Heroes, and Outlaws (Dining with Destiny), Lanham, Md.: Rowman & Littlefield, →ISBN, page 60:",
          "text": "Pull off sections of the dough and shape these into small, walnut-size balls (dumplings or galushki). In a large, deep saucepan bring salted water to a boil. Pop the galushki into the boiling water and cook for 10 minutes.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of haluski."
      ],
      "id": "en-galushki-en-noun-cFSiRI5h",
      "links": [
        [
          "haluski",
          "haluski#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative",
        "plural",
        "plural-only"
      ]
    }
  ],
  "word": "galushki"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ru",
        "3": "галу́шки"
      },
      "expansion": "Russian галу́шки (galúški)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Russian галу́шки (galúški), plural of галу́шка (galúška).",
  "head_templates": [
    {
      "args": {
        "1": "p"
      },
      "expansion": "galushki pl (plural only)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "haluski"
        }
      ],
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English pluralia tantum",
        "English terms borrowed from Russian",
        "English terms derived from Russian",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "1963, Beryl Gould-Marks, “Ukrainian Galushki (Fritters)”, in Eating the Russian Way, New York, N.Y.: Gramercy Publishing Company, →LCCN, →OCLC, “Sweets” section, page 102:",
          "text": "Fry the galushki to a light brown. Shake the pan to prevent them sticking.",
          "type": "quote"
        },
        {
          "ref": "1974, F. Siegel, transl., “Ukrainian Dumplings (Galushki)”, in Russian Cooking, Moscow: Mir Publishers, →OCLC, “Cereals and Puddings” section, page 140, column 2:",
          "text": "Lay the galushki in boiling salt water and cook at boiling point for 10 minutes. When the galushki rise to the top they are done.",
          "type": "quote"
        },
        {
          "ref": "1999, Ingo Schulze, translated by John E[dwin] Woods, chapter 17, in 33 Moments of Happiness: St. Petersburg Stories, London: Picador, →ISBN, page 140:",
          "text": "Meanwhile vegetable and fish sakuski were created, one cold soup of kvass and another of cucumber, a milk soup, cheese omelets, Russian cheese dumplings, scrambled eggs and herring, a noodle casserole, galushki, pelmeni in cream, pumpkin-apple zapekanka, creamed cabbage and—for me, the pièce de résistance—a borscht the likes of which I shall probably never eat again.",
          "type": "quote"
        },
        {
          "ref": "2015, Frank G Schafer, “The Garden of Eden”, in Sammy: Gaia Lives, →ISBN, page 221:",
          "text": "Knowing what a foodie Mary was, I inquired about the Russian food. The waitress explained in detail about some of these items, like galushki, grenki, and something called kutia with rice and raisins.",
          "type": "quote"
        },
        {
          "ref": "2016, Fiona Ross, “Butter Dumplings (Galushki)”, in Dining with Leaders, Rebels, Heroes, and Outlaws (Dining with Destiny), Lanham, Md.: Rowman & Littlefield, →ISBN, page 60:",
          "text": "Pull off sections of the dough and shape these into small, walnut-size balls (dumplings or galushki). In a large, deep saucepan bring salted water to a boil. Pop the galushki into the boiling water and cook for 10 minutes.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of haluski."
      ],
      "links": [
        [
          "haluski",
          "haluski#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative",
        "plural",
        "plural-only"
      ]
    }
  ],
  "word": "galushki"
}