"freixó" meaning in All languages combined

See freixó on Wiktionary

Noun [Galician]

IPA: /fɾejˈʃɔ/ Forms: freixós [plural]
Etymology: From Old Galician-Portuguese feijoo (13th century, Cantigas de Santa Maria), probably from *frigiolo (compare frixir (“to fry”)). Cognate with Asturian frixuelu. Etymology templates: {{inh|gl|roa-opt|feijoo}} Old Galician-Portuguese feijoo, {{m|gl|frixir|t=to fry}} frixir (“to fry”), {{cog|ast|frixuelu}} Asturian frixuelu Head templates: {{gl-noun|m}} freixó m (plural freixós)
  1. (cooking) a traditional and popular Shrovetide treat prepared with eggs, flour, and either milk or broth, cooked over a frying pan greased with pork fat, or over a flat hot stone; similar to a crepe Tags: masculine Categories (topical): Cooking Synonyms: filloa
    Sense id: en-freixó-gl-noun-PvlToIcD Categories (other): Galician entries with incorrect language header Disambiguation of Galician entries with incorrect language header: 74 23 3 Topics: cooking, food, lifestyle
  2. pancake Tags: masculine
    Sense id: en-freixó-gl-noun-qcEDT7Yj
The following are not (yet) sense-disambiguated
Synonyms: cereixolo, feixó, fereixó
Etymology number: 1

Noun [Galician]

IPA: /fɾejˈʃɔ/ Forms: freixós [plural]
Etymology: From feixón (“bean”). Etymology templates: {{m|gl|feixón|t=bean}} feixón (“bean”) Head templates: {{gl-noun|m}} freixó m (plural freixós)
  1. earthnut (tuber of Conopodium majus) Tags: masculine
    Sense id: en-freixó-gl-noun-o2f~JM-6
The following are not (yet) sense-disambiguated
Etymology number: 2

Download JSON data for freixó meaning in All languages combined (2.9kB)

{
  "etymology_number": 1,
  "etymology_templates": [
    {
      "args": {
        "1": "gl",
        "2": "roa-opt",
        "3": "feijoo"
      },
      "expansion": "Old Galician-Portuguese feijoo",
      "name": "inh"
    },
    {
      "args": {
        "1": "gl",
        "2": "frixir",
        "t": "to fry"
      },
      "expansion": "frixir (“to fry”)",
      "name": "m"
    },
    {
      "args": {
        "1": "ast",
        "2": "frixuelu"
      },
      "expansion": "Asturian frixuelu",
      "name": "cog"
    }
  ],
  "etymology_text": "From Old Galician-Portuguese feijoo (13th century, Cantigas de Santa Maria), probably from *frigiolo (compare frixir (“to fry”)). Cognate with Asturian frixuelu.",
  "forms": [
    {
      "form": "freixós",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "freixó m (plural freixós)",
      "name": "gl-noun"
    }
  ],
  "lang": "Galician",
  "lang_code": "gl",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "topical",
          "langcode": "gl",
          "name": "Cooking",
          "orig": "gl:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "_dis": "74 23 3",
          "kind": "other",
          "name": "Galician entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "a traditional and popular Shrovetide treat prepared with eggs, flour, and either milk or broth, cooked over a frying pan greased with pork fat, or over a flat hot stone; similar to a crepe"
      ],
      "id": "en-freixó-gl-noun-PvlToIcD",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "Shrovetide",
          "Shrovetide"
        ],
        [
          "egg",
          "egg"
        ],
        [
          "flour",
          "flour"
        ],
        [
          "milk",
          "milk"
        ],
        [
          "broth",
          "broth"
        ],
        [
          "crepe",
          "crepe"
        ]
      ],
      "raw_glosses": [
        "(cooking) a traditional and popular Shrovetide treat prepared with eggs, flour, and either milk or broth, cooked over a frying pan greased with pork fat, or over a flat hot stone; similar to a crepe"
      ],
      "synonyms": [
        {
          "word": "filloa"
        }
      ],
      "tags": [
        "masculine"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    },
    {
      "glosses": [
        "pancake"
      ],
      "id": "en-freixó-gl-noun-qcEDT7Yj",
      "links": [
        [
          "pancake",
          "pancake"
        ]
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/fɾejˈʃɔ/"
    }
  ],
  "synonyms": [
    {
      "_dis1": "0 0",
      "word": "cereixolo"
    },
    {
      "_dis1": "0 0",
      "word": "feixó"
    },
    {
      "_dis1": "0 0",
      "word": "fereixó"
    }
  ],
  "wikipedia": [
    "Cantigas de Santa Maria"
  ],
  "word": "freixó"
}

{
  "etymology_number": 2,
  "etymology_templates": [
    {
      "args": {
        "1": "gl",
        "2": "feixón",
        "t": "bean"
      },
      "expansion": "feixón (“bean”)",
      "name": "m"
    }
  ],
  "etymology_text": "From feixón (“bean”).",
  "forms": [
    {
      "form": "freixós",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "freixó m (plural freixós)",
      "name": "gl-noun"
    }
  ],
  "lang": "Galician",
  "lang_code": "gl",
  "pos": "noun",
  "senses": [
    {
      "categories": [],
      "glosses": [
        "earthnut (tuber of Conopodium majus)"
      ],
      "id": "en-freixó-gl-noun-o2f~JM-6",
      "links": [
        [
          "earthnut",
          "earthnut"
        ],
        [
          "tuber",
          "tuber#English"
        ],
        [
          "Conopodium majus",
          "Wikispecies:Conopodium majus"
        ]
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/fɾejˈʃɔ/"
    }
  ],
  "word": "freixó"
}
{
  "categories": [
    "Galician countable nouns",
    "Galician entries with incorrect language header",
    "Galician lemmas",
    "Galician masculine nouns",
    "Galician nouns",
    "Galician nouns with red links in their headword lines",
    "Galician terms derived from Old Galician-Portuguese",
    "Galician terms inherited from Old Galician-Portuguese",
    "Galician terms with IPA pronunciation"
  ],
  "etymology_number": 1,
  "etymology_templates": [
    {
      "args": {
        "1": "gl",
        "2": "roa-opt",
        "3": "feijoo"
      },
      "expansion": "Old Galician-Portuguese feijoo",
      "name": "inh"
    },
    {
      "args": {
        "1": "gl",
        "2": "frixir",
        "t": "to fry"
      },
      "expansion": "frixir (“to fry”)",
      "name": "m"
    },
    {
      "args": {
        "1": "ast",
        "2": "frixuelu"
      },
      "expansion": "Asturian frixuelu",
      "name": "cog"
    }
  ],
  "etymology_text": "From Old Galician-Portuguese feijoo (13th century, Cantigas de Santa Maria), probably from *frigiolo (compare frixir (“to fry”)). Cognate with Asturian frixuelu.",
  "forms": [
    {
      "form": "freixós",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "freixó m (plural freixós)",
      "name": "gl-noun"
    }
  ],
  "lang": "Galician",
  "lang_code": "gl",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "gl:Cooking"
      ],
      "glosses": [
        "a traditional and popular Shrovetide treat prepared with eggs, flour, and either milk or broth, cooked over a frying pan greased with pork fat, or over a flat hot stone; similar to a crepe"
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "Shrovetide",
          "Shrovetide"
        ],
        [
          "egg",
          "egg"
        ],
        [
          "flour",
          "flour"
        ],
        [
          "milk",
          "milk"
        ],
        [
          "broth",
          "broth"
        ],
        [
          "crepe",
          "crepe"
        ]
      ],
      "raw_glosses": [
        "(cooking) a traditional and popular Shrovetide treat prepared with eggs, flour, and either milk or broth, cooked over a frying pan greased with pork fat, or over a flat hot stone; similar to a crepe"
      ],
      "synonyms": [
        {
          "word": "filloa"
        }
      ],
      "tags": [
        "masculine"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    },
    {
      "glosses": [
        "pancake"
      ],
      "links": [
        [
          "pancake",
          "pancake"
        ]
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/fɾejˈʃɔ/"
    }
  ],
  "synonyms": [
    {
      "word": "cereixolo"
    },
    {
      "word": "feixó"
    },
    {
      "word": "fereixó"
    }
  ],
  "wikipedia": [
    "Cantigas de Santa Maria"
  ],
  "word": "freixó"
}

{
  "categories": [
    "Galician countable nouns",
    "Galician entries with incorrect language header",
    "Galician lemmas",
    "Galician masculine nouns",
    "Galician nouns",
    "Galician nouns with red links in their headword lines",
    "Galician terms with IPA pronunciation"
  ],
  "etymology_number": 2,
  "etymology_templates": [
    {
      "args": {
        "1": "gl",
        "2": "feixón",
        "t": "bean"
      },
      "expansion": "feixón (“bean”)",
      "name": "m"
    }
  ],
  "etymology_text": "From feixón (“bean”).",
  "forms": [
    {
      "form": "freixós",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "freixó m (plural freixós)",
      "name": "gl-noun"
    }
  ],
  "lang": "Galician",
  "lang_code": "gl",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Entries using missing taxonomic name (species)"
      ],
      "glosses": [
        "earthnut (tuber of Conopodium majus)"
      ],
      "links": [
        [
          "earthnut",
          "earthnut"
        ],
        [
          "tuber",
          "tuber#English"
        ],
        [
          "Conopodium majus",
          "Wikispecies:Conopodium majus"
        ]
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/fɾejˈʃɔ/"
    }
  ],
  "word": "freixó"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.