"free-from" meaning in All languages combined

See free-from on Wiktionary

Adjective [English]

Head templates: {{en-adj|-}} free-from (not comparable)
  1. (marketing) Of food, drink, cosmetics etc.: created without the use of ingredients that some consumers prefer to avoid, such as allergens or animal products. Tags: not-comparable Categories (topical): Marketing
    Sense id: en-free-from-en-adj-VL~AF80g Categories (other): English entries with incorrect language header Topics: business, marketing

Download JSON data for free-from meaning in All languages combined (1.8kB)

{
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "free-from (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Marketing",
          "orig": "en:Marketing",
          "parents": [
            "Business",
            "Economics",
            "Society",
            "Social sciences",
            "All topics",
            "Sciences",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2005, Food Australia: Official Journal of CAFTA and AIFST, page 222",
          "text": "In general, Mintel's research shows that consumers appear happy with the quality and taste of free-from products, but they are still looking for greater choice.",
          "type": "quotation"
        },
        {
          "ref": "2009, Eimear Gallagher, Gluten-Free Food Science and Technology, page 105",
          "text": "In the UK, the overall market for 'free-from' products is expected to show continued strong growth in the near future. Within the next 5 years, it is expected to almost double, growing by 97% from 2007–2012, reaching an estimated £354 million.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Of food, drink, cosmetics etc.: created without the use of ingredients that some consumers prefer to avoid, such as allergens or animal products."
      ],
      "id": "en-free-from-en-adj-VL~AF80g",
      "links": [
        [
          "marketing",
          "marketing#Noun"
        ],
        [
          "ingredient",
          "ingredient"
        ],
        [
          "consumer",
          "consumer"
        ],
        [
          "allergen",
          "allergen"
        ],
        [
          "animal",
          "animal"
        ],
        [
          "product",
          "product"
        ]
      ],
      "raw_glosses": [
        "(marketing) Of food, drink, cosmetics etc.: created without the use of ingredients that some consumers prefer to avoid, such as allergens or animal products."
      ],
      "tags": [
        "not-comparable"
      ],
      "topics": [
        "business",
        "marketing"
      ]
    }
  ],
  "word": "free-from"
}
{
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "free-from (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English terms with quotations",
        "English uncomparable adjectives",
        "Quotation templates to be cleaned",
        "en:Marketing"
      ],
      "examples": [
        {
          "ref": "2005, Food Australia: Official Journal of CAFTA and AIFST, page 222",
          "text": "In general, Mintel's research shows that consumers appear happy with the quality and taste of free-from products, but they are still looking for greater choice.",
          "type": "quotation"
        },
        {
          "ref": "2009, Eimear Gallagher, Gluten-Free Food Science and Technology, page 105",
          "text": "In the UK, the overall market for 'free-from' products is expected to show continued strong growth in the near future. Within the next 5 years, it is expected to almost double, growing by 97% from 2007–2012, reaching an estimated £354 million.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Of food, drink, cosmetics etc.: created without the use of ingredients that some consumers prefer to avoid, such as allergens or animal products."
      ],
      "links": [
        [
          "marketing",
          "marketing#Noun"
        ],
        [
          "ingredient",
          "ingredient"
        ],
        [
          "consumer",
          "consumer"
        ],
        [
          "allergen",
          "allergen"
        ],
        [
          "animal",
          "animal"
        ],
        [
          "product",
          "product"
        ]
      ],
      "raw_glosses": [
        "(marketing) Of food, drink, cosmetics etc.: created without the use of ingredients that some consumers prefer to avoid, such as allergens or animal products."
      ],
      "tags": [
        "not-comparable"
      ],
      "topics": [
        "business",
        "marketing"
      ]
    }
  ],
  "word": "free-from"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-20 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.