"free-from" meaning in All languages combined

{
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "free-from (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Marketing",
          "orig": "en:Marketing",
          "parents": [
            "Business",
            "Economics",
            "Society",
            "Social sciences",
            "All topics",
            "Sciences",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2005, Food Australia: Official Journal of CAFTA and AIFST, page 222:",
          "text": "In general, Mintel's research shows that consumers appear happy with the quality and taste of free-from products, but they are still looking for greater choice.",
          "type": "quote"
        },
        {
          "ref": "2009, Eimear Gallagher, Gluten-Free Food Science and Technology, page 105:",
          "text": "In the UK, the overall market for 'free-from' products is expected to show continued strong growth in the near future. Within the next 5 years, it is expected to almost double, growing by 97% from 2007–2012, reaching an estimated £354 million.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Of food, drink, cosmetics etc.: created without the use of ingredients that some consumers prefer to avoid, such as allergens or animal products."
      ],
      "id": "en-free-from-en-adj-VL~AF80g",
      "links": [
        [
          "marketing",
          "marketing#Noun"
        ],
        [
          "ingredient",
          "ingredient"
        ],
        [
          "consumer",
          "consumer"
        ],
        [
          "allergen",
          "allergen"
        ],
        [
          "animal",
          "animal"
        ],
        [
          "product",
          "product"
        ]
      ],
      "raw_glosses": [
        "(marketing) Of food, drink, cosmetics etc.: created without the use of ingredients that some consumers prefer to avoid, such as allergens or animal products."
      ],
      "tags": [
        "not-comparable"
      ],
      "topics": [
        "business",
        "marketing"
      ]
    }
  ],
  "word": "free-from"
}

{
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "free-from (not comparable)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English terms with quotations",
        "English uncomparable adjectives",
        "Pages with 1 entry",
        "Pages with entries",
        "Quotation templates to be cleaned",
        "en:Marketing"
      ],
      "examples": [
        {
          "ref": "2005, Food Australia: Official Journal of CAFTA and AIFST, page 222:",
          "text": "In general, Mintel's research shows that consumers appear happy with the quality and taste of free-from products, but they are still looking for greater choice.",
          "type": "quote"
        },
        {
          "ref": "2009, Eimear Gallagher, Gluten-Free Food Science and Technology, page 105:",
          "text": "In the UK, the overall market for 'free-from' products is expected to show continued strong growth in the near future. Within the next 5 years, it is expected to almost double, growing by 97% from 2007–2012, reaching an estimated £354 million.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Of food, drink, cosmetics etc.: created without the use of ingredients that some consumers prefer to avoid, such as allergens or animal products."
      ],
      "links": [
        [
          "marketing",
          "marketing#Noun"
        ],
        [
          "ingredient",
          "ingredient"
        ],
        [
          "consumer",
          "consumer"
        ],
        [
          "allergen",
          "allergen"
        ],
        [
          "animal",
          "animal"
        ],
        [
          "product",
          "product"
        ]
      ],
      "raw_glosses": [
        "(marketing) Of food, drink, cosmetics etc.: created without the use of ingredients that some consumers prefer to avoid, such as allergens or animal products."
      ],
      "tags": [
        "not-comparable"
      ],
      "topics": [
        "business",
        "marketing"
      ]
    }
  ],
  "word": "free-from"
}