"fourses" meaning in All languages combined

{
  "etymology_text": "See four and elevenses.",
  "forms": [
    {
      "form": "fourses",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "fourses"
      },
      "expansion": "fourses (usually uncountable, plural fourses)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "British English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Entries with translation boxes",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "coordinate_terms": [
        {
          "word": "elevenses"
        }
      ],
      "examples": [
        {
          "ref": "1837 February, Anna Lee, “The Pinch of Salt”, in The Ladies’ Companion: A Monthly Magazine, Embracing Literature and the Arts, […], volume VI, New York, N.Y.: Published by William W. Snowdon, →OCLC, page 162, column 2:",
          "text": "The harvestmen who board in the farm-houses fare sumptuously during the month of harvest.— […] at eleven o'clock in the morning, and four in the afternoon, they have each a large light plum-bun, with a pint of ale a piece, carried into the field, to encourage them to work cheerfully. These extra refreshments they call, in their provincial language, their \"elevenses\" and \"fourses.\" I could not at first imagine what the servants meant by talking of carrying the harvestmen their elevenses and fourses, till Mrs. Henley explained that it was a vulgar abbreviation of the four-o'clock and eleven o'clock meals.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A light meal taken out to agricultural labourers in the afternoon."
      ],
      "id": "en-fourses-en-noun-d7rXyA0z",
      "links": [
        [
          "light",
          "light#Adjective"
        ],
        [
          "meal",
          "meal"
        ],
        [
          "agricultural",
          "agricultural"
        ],
        [
          "labourer",
          "labourer"
        ],
        [
          "afternoon",
          "afternoon"
        ]
      ],
      "raw_glosses": [
        "(British, dialectal, historical) A light meal taken out to agricultural labourers in the afternoon."
      ],
      "tags": [
        "British",
        "dialectal",
        "historical",
        "uncountable",
        "usually"
      ]
    }
  ],
  "word": "fourses"
}

{
  "coordinate_terms": [
    {
      "word": "elevenses"
    }
  ],
  "etymology_text": "See four and elevenses.",
  "forms": [
    {
      "form": "fourses",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "fourses"
      },
      "expansion": "fourses (usually uncountable, plural fourses)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "British English",
        "English countable nouns",
        "English dialectal terms",
        "English entries with incorrect language header",
        "English indeclinable nouns",
        "English lemmas",
        "English nouns",
        "English nouns with irregular plurals",
        "English terms with historical senses",
        "English terms with quotations",
        "English uncountable nouns",
        "Entries with translation boxes",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "1837 February, Anna Lee, “The Pinch of Salt”, in The Ladies’ Companion: A Monthly Magazine, Embracing Literature and the Arts, […], volume VI, New York, N.Y.: Published by William W. Snowdon, →OCLC, page 162, column 2:",
          "text": "The harvestmen who board in the farm-houses fare sumptuously during the month of harvest.— […] at eleven o'clock in the morning, and four in the afternoon, they have each a large light plum-bun, with a pint of ale a piece, carried into the field, to encourage them to work cheerfully. These extra refreshments they call, in their provincial language, their \"elevenses\" and \"fourses.\" I could not at first imagine what the servants meant by talking of carrying the harvestmen their elevenses and fourses, till Mrs. Henley explained that it was a vulgar abbreviation of the four-o'clock and eleven o'clock meals.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A light meal taken out to agricultural labourers in the afternoon."
      ],
      "links": [
        [
          "light",
          "light#Adjective"
        ],
        [
          "meal",
          "meal"
        ],
        [
          "agricultural",
          "agricultural"
        ],
        [
          "labourer",
          "labourer"
        ],
        [
          "afternoon",
          "afternoon"
        ]
      ],
      "raw_glosses": [
        "(British, dialectal, historical) A light meal taken out to agricultural labourers in the afternoon."
      ],
      "tags": [
        "British",
        "dialectal",
        "historical",
        "uncountable",
        "usually"
      ]
    }
  ],
  "word": "fourses"
}