"foodstagramming" meaning in All languages combined

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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "ref": "2013 February 6, Aimee Blanchette, “Local chefs say their food is camera-ready”, in Star Tribune, volume XXXI, number 308, page E10",
          "text": "Dayton maintains the policy isn’t designed to prohibit all foodstagramming.",
          "type": "quotation"
        },
        {
          "ref": "2016 November 9, James P. Hall, “Bringing our food into focus”, in Vancouver Sun, page C7",
          "text": "How ‘foodstagramming’ has changed the way we deal with our grub writes James P. Hall.[…]At the same time, certain restaurants in the U.S. and France have banned customers from taking pictures of their dishes, or “foodstagramming,” as it has become known.[…]Pizza tops the list when it comes to foodstagramming:[…]",
          "type": "quotation"
        },
        {
          "ref": "2018, Andrea Pavoni, “Introduction”, in Andrea Pavoni, Danilo Mandic, Caterina Nirta, Andreas Philippopoulos-Mihalopoulos, editors, Taste (Law and the Senses), University of Westminster Press, page 31",
          "text": "Nowhere as in the current era of food porn and foodstagramming, star-chefs and cooking TV show, can the short-circuit between seeing and tasting be observed.",
          "type": "quotation"
        },
        {
          "ref": "2019 May 22, Robert Phelps, “Enjoy great food in sustainable packaging”, in Vancouver Sun, page A11",
          "text": "On the one hand, the trend of “foodstagramming” is still going strong, with 69 per cent of millennials capturing the perfect foodie snap before eating.",
          "type": "quotation"
        },
        {
          "ref": "2022, Sevinc Goktepe, Merve Aydogan Cifci, Mehmet Altug Sahin, “Sharing photos of food traveler experiences: a case study of foodstagramming”, in Dogan Gursoy, Rahul Pratap Singh Kaurav, editors, Handbook on Tourism and Social Media (Research Handbooks in Tourism), Edward Elgar Publishing, page 437",
          "text": "Despite the popularity of foodstagramming, the studies about this social phenomenon are rare, with little if any academic literature reporting on it to date (Wong et al., 2019). In this study, the subject of sharing food experience is examined by addressing the related social media platforms. It focuses on foodstagramming as a prominent subject and its possible effects in terms of user-generated content (UGC) and electronic word-of-mouth (e-WOM).",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The act of posting photos of food to Instagram."
      ],
      "id": "en-foodstagramming-en-noun-rQoScnSq",
      "links": [
        [
          "Internet",
          "Internet"
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        [
          "slang",
          "slang"
        ],
        [
          "Instagram",
          "Instagram"
        ]
      ],
      "raw_glosses": [
        "(Internet slang) The act of posting photos of food to Instagram."
      ],
      "tags": [
        "Internet",
        "uncountable"
      ]
    }
  ],
  "word": "foodstagramming"
}

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  "lang_code": "en",
  "pos": "verb",
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        {
          "_dis": "26 74",
          "kind": "topical",
          "langcode": "en",
          "name": "Food and drink",
          "orig": "en:Food and drink",
          "parents": [
            "All topics",
            "Fundamental"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "42 58",
          "kind": "topical",
          "langcode": "en",
          "name": "Instagram",
          "orig": "en:Instagram",
          "parents": [
            "Photography",
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            "Art",
            "Human activity",
            "Media",
            "Internet",
            "Mass media",
            "Culture",
            "Human behaviour",
            "Communication",
            "Computing",
            "Networking",
            "Society",
            "Human",
            "All topics",
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            "Fundamental"
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          "source": "w+disamb"
        }
      ],
      "form_of": [
        {
          "word": "foodstagram"
        }
      ],
      "glosses": [
        "present participle and gerund of foodstagram"
      ],
      "id": "en-foodstagramming-en-verb-gwG-Yzfk",
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  "lang_code": "en",
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        {
          "ref": "2013 February 6, Aimee Blanchette, “Local chefs say their food is camera-ready”, in Star Tribune, volume XXXI, number 308, page E10",
          "text": "Dayton maintains the policy isn’t designed to prohibit all foodstagramming.",
          "type": "quotation"
        },
        {
          "ref": "2016 November 9, James P. Hall, “Bringing our food into focus”, in Vancouver Sun, page C7",
          "text": "How ‘foodstagramming’ has changed the way we deal with our grub writes James P. Hall.[…]At the same time, certain restaurants in the U.S. and France have banned customers from taking pictures of their dishes, or “foodstagramming,” as it has become known.[…]Pizza tops the list when it comes to foodstagramming:[…]",
          "type": "quotation"
        },
        {
          "ref": "2018, Andrea Pavoni, “Introduction”, in Andrea Pavoni, Danilo Mandic, Caterina Nirta, Andreas Philippopoulos-Mihalopoulos, editors, Taste (Law and the Senses), University of Westminster Press, page 31",
          "text": "Nowhere as in the current era of food porn and foodstagramming, star-chefs and cooking TV show, can the short-circuit between seeing and tasting be observed.",
          "type": "quotation"
        },
        {
          "ref": "2019 May 22, Robert Phelps, “Enjoy great food in sustainable packaging”, in Vancouver Sun, page A11",
          "text": "On the one hand, the trend of “foodstagramming” is still going strong, with 69 per cent of millennials capturing the perfect foodie snap before eating.",
          "type": "quotation"
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          "ref": "2022, Sevinc Goktepe, Merve Aydogan Cifci, Mehmet Altug Sahin, “Sharing photos of food traveler experiences: a case study of foodstagramming”, in Dogan Gursoy, Rahul Pratap Singh Kaurav, editors, Handbook on Tourism and Social Media (Research Handbooks in Tourism), Edward Elgar Publishing, page 437",
          "text": "Despite the popularity of foodstagramming, the studies about this social phenomenon are rare, with little if any academic literature reporting on it to date (Wong et al., 2019). In this study, the subject of sharing food experience is examined by addressing the related social media platforms. It focuses on foodstagramming as a prominent subject and its possible effects in terms of user-generated content (UGC) and electronic word-of-mouth (e-WOM).",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The act of posting photos of food to Instagram."
      ],
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        [
          "Internet",
          "Internet"
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        [
          "slang",
          "slang"
        ],
        [
          "Instagram",
          "Instagram"
        ]
      ],
      "raw_glosses": [
        "(Internet slang) The act of posting photos of food to Instagram."
      ],
      "tags": [
        "Internet",
        "uncountable"
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    }
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  "word": "foodstagramming"
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    "en:Food and drink",
    "en:Instagram"
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  "lang_code": "en",
  "pos": "verb",
  "senses": [
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        "present participle and gerund of foodstagram"
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