"finochie" meaning in All languages combined

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      "expansion": "finochie (plural not attested)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "finocchio"
        }
      ],
      "categories": [
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          "kind": "other",
          "name": "English entries with incorrect language header",
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        {
          "kind": "lifeform",
          "langcode": "en",
          "name": "Apieae tribe plants",
          "orig": "en:Apieae tribe plants",
          "parents": [
            "Celery family plants",
            "Apiales order plants",
            "Plants",
            "Shrubs",
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      "examples": [
        {
          "ref": "1733, Practical Huſbandman and Planter, volume 1, pages 139 and 185",
          "roman": "Once a Week, or Fortnight, or thereabout, alſo ought the Gardener to be putting in a few Finochie-Seeds; and to be tranſplanting out thoſe Cauliflore, Brocaulie, Borecaule, and Savoy Plants, with which the Tables of the Curious are to be furniſh’d between Michaelmas and Chriſtmas.",
          "text": "The Finochi, or Finochio of the Italians, and which, from a literal Termination generally put to Engliſh Words, I call Finochie, is a Kind of Fennel; which when tied up, and blanched a little, is one of the wholſomeſt Aromaticks that any Body can eat, (but is withal a little two ſtrong for ſome Palates,) yet is in great Requeſt amongſt Valetudinarians, or thoſe who endeavour after Health and long Life.\n[…]"
        },
        {
          "ref": "1868, William Nathaniel White, J. Van Buren, James Camak, Gardening for the South, page 328",
          "text": "Fennel is a good deal used, in continental Europe, in soups, fish-sauces, garnishes, and salads. It is also considerably used in England, but less with us. The Italians blanch and eat the stalks of one variety called Finochie, like celery.",
          "type": "quotation"
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      "glosses": [
        "Obsolete spelling of finocchio"
      ],
      "id": "en-finochie-en-noun-ICnTSAjY",
      "links": [
        [
          "finocchio",
          "finocchio#English"
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    }
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  "word": "finochie"
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      "expansion": "finochie (plural not attested)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "word": "finocchio"
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        "Quotation templates to be cleaned",
        "en:Apieae tribe plants"
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        {
          "ref": "1733, Practical Huſbandman and Planter, volume 1, pages 139 and 185",
          "roman": "Once a Week, or Fortnight, or thereabout, alſo ought the Gardener to be putting in a few Finochie-Seeds; and to be tranſplanting out thoſe Cauliflore, Brocaulie, Borecaule, and Savoy Plants, with which the Tables of the Curious are to be furniſh’d between Michaelmas and Chriſtmas.",
          "text": "The Finochi, or Finochio of the Italians, and which, from a literal Termination generally put to Engliſh Words, I call Finochie, is a Kind of Fennel; which when tied up, and blanched a little, is one of the wholſomeſt Aromaticks that any Body can eat, (but is withal a little two ſtrong for ſome Palates,) yet is in great Requeſt amongſt Valetudinarians, or thoſe who endeavour after Health and long Life.\n[…]"
        },
        {
          "ref": "1868, William Nathaniel White, J. Van Buren, James Camak, Gardening for the South, page 328",
          "text": "Fennel is a good deal used, in continental Europe, in soups, fish-sauces, garnishes, and salads. It is also considerably used in England, but less with us. The Italians blanch and eat the stalks of one variety called Finochie, like celery.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Obsolete spelling of finocchio"
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      "links": [
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  "word": "finochie"
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