"finochia" meaning in All languages combined

{
  "head_templates": [
    {
      "args": {
        "1": "!"
      },
      "expansion": "finochia (plural not attested)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "finocchio"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English nouns with unattested plurals",
          "parents": [
            "Nouns with unattested plurals",
            "Nouns",
            "Lemmas"
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          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1841, The Farm and the Garden (T.M. Cradock), page 55",
          "text": "The Sweet fennel — Fœniculum dulce — comes from Syria and the Azores; this is probably the kind mentioned by French authors; it is cultivated in Italy as a salad herb, under the name of Finochia, and is sometimes grown in England; but it soon degenerates here into the common fennel, and the seed requires to be annually obtained from Italy; when blanched like celery it is very tender and crisp."
        },
        {
          "ref": "1950, Athene: The American Magazine of Hellenic Thought (Athene Enterprises, Inc.), volumes 11–12, page 36",
          "text": "No celery with the appetizer array, finochia instead, the Greeks favor its flavor — definitely anise."
        }
      ],
      "glosses": [
        "Archaic spelling of finocchio."
      ],
      "id": "en-finochia-en-noun-aqFuGmsU",
      "links": [
        [
          "finocchio",
          "finocchio#English"
        ]
      ],
      "tags": [
        "alt-of",
        "archaic",
        "no-plural"
      ]
    }
  ],
  "word": "finochia"
}

{
  "head_templates": [
    {
      "args": {
        "1": "!"
      },
      "expansion": "finochia (plural not attested)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "finocchio"
        }
      ],
      "categories": [
        "English archaic forms",
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English nouns with unattested plurals"
      ],
      "examples": [
        {
          "ref": "1841, The Farm and the Garden (T.M. Cradock), page 55",
          "text": "The Sweet fennel — Fœniculum dulce — comes from Syria and the Azores; this is probably the kind mentioned by French authors; it is cultivated in Italy as a salad herb, under the name of Finochia, and is sometimes grown in England; but it soon degenerates here into the common fennel, and the seed requires to be annually obtained from Italy; when blanched like celery it is very tender and crisp."
        },
        {
          "ref": "1950, Athene: The American Magazine of Hellenic Thought (Athene Enterprises, Inc.), volumes 11–12, page 36",
          "text": "No celery with the appetizer array, finochia instead, the Greeks favor its flavor — definitely anise."
        }
      ],
      "glosses": [
        "Archaic spelling of finocchio."
      ],
      "links": [
        [
          "finocchio",
          "finocchio#English"
        ]
      ],
      "tags": [
        "alt-of",
        "archaic",
        "no-plural"
      ]
    }
  ],
  "word": "finochia"
}