"fermentasi" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "nl",
        "3": "fermentatie"
      },
      "expansion": "Dutch fermentatie",
      "name": "bor"
    },
    {
      "args": {
        "1": "id",
        "2": "la",
        "3": "fermentātiō",
        "4": "fermentātiō, fermentātiōnem"
      },
      "expansion": "Latin fermentātiō, fermentātiōnem",
      "name": "der"
    }
  ],
  "etymology_text": "From Dutch fermentatie, from Latin fermentātiō, fermentātiōnem.",
  "forms": [
    {
      "form": "férméntasi",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "fermentasiku",
      "tags": [
        "first-person",
        "possessive"
      ]
    },
    {
      "form": "fermentasimu",
      "tags": [
        "possessive",
        "second-person"
      ]
    },
    {
      "form": "fermentasinya",
      "tags": [
        "possessive",
        "third-person"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": "férméntasi",
        "pl": "-"
      },
      "expansion": "férméntasi (first-person possessive fermentasiku, second-person possessive fermentasimu, third-person possessive fermentasinya)",
      "name": "id-noun"
    }
  ],
  "hyphenation": [
    "fér‧mén‧ta‧si"
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Indonesian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Indonesian terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "id",
          "name": "Biochemistry",
          "orig": "id:Biochemistry",
          "parents": [
            "Biology",
            "Chemistry",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "memfermentasi"
        },
        {
          "word": "memfermentasikan"
        },
        {
          "word": "pemfermentasi"
        },
        {
          "word": "terfermentasi"
        },
        {
          "word": "terfermentasikan"
        }
      ],
      "glosses": [
        "fermentation: any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide."
      ],
      "id": "en-fermentasi-id-noun-YBfohWRi",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "fermentation",
          "fermentation#English"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) fermentation: any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide."
      ],
      "synonyms": [
        {
          "word": "peragian"
        }
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ],
      "wikipedia": [
        "id:fermentasi"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/fermenˈtasi/"
    }
  ],
  "word": "fermentasi"
}

{
  "derived": [
    {
      "word": "memfermentasi"
    },
    {
      "word": "memfermentasikan"
    },
    {
      "word": "pemfermentasi"
    },
    {
      "word": "terfermentasi"
    },
    {
      "word": "terfermentasikan"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "nl",
        "3": "fermentatie"
      },
      "expansion": "Dutch fermentatie",
      "name": "bor"
    },
    {
      "args": {
        "1": "id",
        "2": "la",
        "3": "fermentātiō",
        "4": "fermentātiō, fermentātiōnem"
      },
      "expansion": "Latin fermentātiō, fermentātiōnem",
      "name": "der"
    }
  ],
  "etymology_text": "From Dutch fermentatie, from Latin fermentātiō, fermentātiōnem.",
  "forms": [
    {
      "form": "férméntasi",
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "fermentasiku",
      "tags": [
        "first-person",
        "possessive"
      ]
    },
    {
      "form": "fermentasimu",
      "tags": [
        "possessive",
        "second-person"
      ]
    },
    {
      "form": "fermentasinya",
      "tags": [
        "possessive",
        "third-person"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": "férméntasi",
        "pl": "-"
      },
      "expansion": "férméntasi (first-person possessive fermentasiku, second-person possessive fermentasimu, third-person possessive fermentasinya)",
      "name": "id-noun"
    }
  ],
  "hyphenation": [
    "fér‧mén‧ta‧si"
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Indonesian 4-syllable words",
        "Indonesian entries with incorrect language header",
        "Indonesian lemmas",
        "Indonesian nouns",
        "Indonesian terms borrowed from Dutch",
        "Indonesian terms derived from Dutch",
        "Indonesian terms derived from Latin",
        "Indonesian terms with IPA pronunciation",
        "Indonesian terms with redundant script codes",
        "Indonesian uncountable nouns",
        "id:Biochemistry"
      ],
      "glosses": [
        "fermentation: any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide."
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "fermentation",
          "fermentation#English"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) fermentation: any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide."
      ],
      "synonyms": [
        {
          "word": "peragian"
        }
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ],
      "wikipedia": [
        "id:fermentasi"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/fermenˈtasi/"
    }
  ],
  "word": "fermentasi"
}