See dukkah on Wiktionary
Download JSONL data for dukkah meaning in All languages combined (4.0kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "ar",
"3": "دُقَّة",
"t": "powder, fine dust"
},
"expansion": "Arabic دُقَّة (duqqa, “powder, fine dust”)",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "ar",
"3": "د ق ق"
},
"expansion": "",
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}
],
"etymology_text": "From Arabic دُقَّة (duqqa, “powder, fine dust”).",
"head_templates": [
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"1": "-"
},
"expansion": "dukkah (uncountable)",
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],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
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{
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{
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{
"kind": "other",
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},
{
"kind": "topical",
"langcode": "en",
"name": "Foods",
"orig": "en:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
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],
"examples": [
{
"ref": "2009 March 4, Florence Fabricant, “Global Flavors Bring a New Zing to the Table”, in New York Times",
"text": "A somewhat nuttier, less spice-driven dukkah blend is made by Juliet Mae Fine Spices & Herbs in San Francisco, $7 for 1.5 ounces from julietmae.com .",
"type": "quotation"
}
],
"glosses": [
"An Egyptian dry mixture of chopped nuts, seeds and Middle Eastern spices, usually eaten by dipping bread into olive oil and then into the mixture."
],
"id": "en-dukkah-en-noun-R-KbLJC8",
"links": [
[
"mixture",
"mixture"
],
[
"nut",
"nut"
],
[
"seed",
"seed"
],
[
"spices",
"spices"
],
[
"olive oil",
"olive oil"
]
],
"synonyms": [
{
"word": "dokka"
},
{
"word": "duqqa"
}
],
"tags": [
"uncountable"
],
"translations": [
{
"code": "ar",
"lang": "Arabic",
"roman": "duqqa",
"sense": "a dry mixture of chopped nuts, seeds and Middle Eastern spices",
"tags": [
"feminine"
],
"word": "دُقَّة"
},
{
"code": "acw",
"lang": "Arabic",
"roman": "dugga",
"sense": "a dry mixture of chopped nuts, seeds and Middle Eastern spices",
"tags": [
"Hijazi-Arabic",
"feminine"
],
"word": "دُقَّة"
},
{
"code": "fr",
"lang": "French",
"sense": "a dry mixture of chopped nuts, seeds and Middle Eastern spices",
"tags": [
"feminine"
],
"word": "dukkah"
},
{
"code": "he",
"lang": "Hebrew",
"roman": "duqqah",
"sense": "a dry mixture of chopped nuts, seeds and Middle Eastern spices",
"tags": [
"feminine"
],
"word": "דקה"
},
{
"code": "it",
"lang": "Italian",
"sense": "a dry mixture of chopped nuts, seeds and Middle Eastern spices",
"tags": [
"feminine"
],
"word": "dukkah"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "dukkah",
"sense": "a dry mixture of chopped nuts, seeds and Middle Eastern spices",
"word": "デュカ"
},
{
"code": "es",
"lang": "Spanish",
"sense": "a dry mixture of chopped nuts, seeds and Middle Eastern spices",
"tags": [
"feminine"
],
"word": "dukkah"
}
]
}
],
"word": "dukkah"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "ar",
"3": "دُقَّة",
"t": "powder, fine dust"
},
"expansion": "Arabic دُقَّة (duqqa, “powder, fine dust”)",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "ar",
"3": "د ق ق"
},
"expansion": "",
"name": "root"
}
],
"etymology_text": "From Arabic دُقَّة (duqqa, “powder, fine dust”).",
"head_templates": [
{
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"1": "-"
},
"expansion": "dukkah (uncountable)",
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],
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"lang_code": "en",
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{
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"Terms with Italian translations",
"Terms with Japanese translations",
"Terms with Spanish translations",
"en:Foods"
],
"examples": [
{
"ref": "2009 March 4, Florence Fabricant, “Global Flavors Bring a New Zing to the Table”, in New York Times",
"text": "A somewhat nuttier, less spice-driven dukkah blend is made by Juliet Mae Fine Spices & Herbs in San Francisco, $7 for 1.5 ounces from julietmae.com .",
"type": "quotation"
}
],
"glosses": [
"An Egyptian dry mixture of chopped nuts, seeds and Middle Eastern spices, usually eaten by dipping bread into olive oil and then into the mixture."
],
"links": [
[
"mixture",
"mixture"
],
[
"nut",
"nut"
],
[
"seed",
"seed"
],
[
"spices",
"spices"
],
[
"olive oil",
"olive oil"
]
],
"tags": [
"uncountable"
]
}
],
"synonyms": [
{
"word": "dokka"
},
{
"word": "duqqa"
}
],
"translations": [
{
"code": "ar",
"lang": "Arabic",
"roman": "duqqa",
"sense": "a dry mixture of chopped nuts, seeds and Middle Eastern spices",
"tags": [
"feminine"
],
"word": "دُقَّة"
},
{
"code": "acw",
"lang": "Arabic",
"roman": "dugga",
"sense": "a dry mixture of chopped nuts, seeds and Middle Eastern spices",
"tags": [
"Hijazi-Arabic",
"feminine"
],
"word": "دُقَّة"
},
{
"code": "fr",
"lang": "French",
"sense": "a dry mixture of chopped nuts, seeds and Middle Eastern spices",
"tags": [
"feminine"
],
"word": "dukkah"
},
{
"code": "he",
"lang": "Hebrew",
"roman": "duqqah",
"sense": "a dry mixture of chopped nuts, seeds and Middle Eastern spices",
"tags": [
"feminine"
],
"word": "דקה"
},
{
"code": "it",
"lang": "Italian",
"sense": "a dry mixture of chopped nuts, seeds and Middle Eastern spices",
"tags": [
"feminine"
],
"word": "dukkah"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "dukkah",
"sense": "a dry mixture of chopped nuts, seeds and Middle Eastern spices",
"word": "デュカ"
},
{
"code": "es",
"lang": "Spanish",
"sense": "a dry mixture of chopped nuts, seeds and Middle Eastern spices",
"tags": [
"feminine"
],
"word": "dukkah"
}
],
"word": "dukkah"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-07-01 from the enwiktionary dump dated 2024-06-20 using wiktextract (e79c026 and b863ecc). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.