"cutlets" meaning in All languages combined

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          "ref": "1830, Richard Dolby, The Cook's Dictionary and House-keeper's Directory: A New Family Manual of Cookery and Confectionery, on a Plan of Ready Reference, Never Hitherto Attempted, page 487:",
          "text": "Make a marinade with melted butter, mushrooms, shalots, half a clove of garlic, pepper and salt, and let the cutlets simmer in this for an hour ; ...",
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        {
          "ref": "1922, \"The Bride's Cookery Primer\", Good Housekeeping, volume 74, page 66:",
          "text": "Broiling is but another way of roasting those cuts of meat which have a broad, flat surface such as steaks, chops, or cutlets.",
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          "ref": "1994, Leonard Jacobs, Cooking with Seitan: The Complete Vegetarian \"wheat-meat\" Cookbook, Penguin, →ISBN, page 28:",
          "text": "Pan-simmer baked seitan cutlets in Basic Broth (page 20) or other seasoned stock for 15 minutes.",
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