"crèmes brûlée" meaning in All languages combined

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      "expansion": "crèmes brûlée pl",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "ref": "2001, March: Cincinnati Magazine, volume 34, № 6, page 177",
          "text": "Filomeno uses a torch to toast several crèmes brûlée, the final desserts of the night."
        },
        {
          "ref": "2008, Steven B. Stern, Stern’s Guide to the Cruise Vacation, Pelican Publishing Company, →ISBN, page 511:",
          "text": "The menus may include appetizers of flash-cooked striped bass with toasted garlic/lemon juice and capers; an extravagant entrée called “Lobster, Lobster, Lobster and Lobster Sauce”; grilled venison with aged balsamic vinegar and foie gras sauce; vegetarian delights such as soy-glazed shiitake and gingered greens, crunchy Vidalia onions, and onion soubise; and fanciful desserts such as warm lemon soufflé tart and honey-lemon sorbet or a trio of crèmes brûlée (including jasmine, cappuccino, and classic vanilla).",
          "type": "quote"
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      "form_of": [
        {
          "word": "crème brûlée"
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      "glosses": [
        "plural of crème brûlée"
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      "id": "en-crèmes_brûlée-en-noun-U714xKwL",
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          "crème brûlée",
          "crème brûlée#English"
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  "word": "crèmes brûlée"
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{
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  "pos": "noun",
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      "examples": [
        {
          "ref": "2001, March: Cincinnati Magazine, volume 34, № 6, page 177",
          "text": "Filomeno uses a torch to toast several crèmes brûlée, the final desserts of the night."
        },
        {
          "ref": "2008, Steven B. Stern, Stern’s Guide to the Cruise Vacation, Pelican Publishing Company, →ISBN, page 511:",
          "text": "The menus may include appetizers of flash-cooked striped bass with toasted garlic/lemon juice and capers; an extravagant entrée called “Lobster, Lobster, Lobster and Lobster Sauce”; grilled venison with aged balsamic vinegar and foie gras sauce; vegetarian delights such as soy-glazed shiitake and gingered greens, crunchy Vidalia onions, and onion soubise; and fanciful desserts such as warm lemon soufflé tart and honey-lemon sorbet or a trio of crèmes brûlée (including jasmine, cappuccino, and classic vanilla).",
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  "word": "crèmes brûlée"
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