See concassé on Wiktionary
Download JSON data for concassé meaning in All languages combined (5.3kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "concassé",
"4": "",
"5": "diced; ground; reduced to small(er) pieces"
},
"expansion": "French concassé (“diced; ground; reduced to small(er) pieces”)",
"name": "bor"
}
],
"etymology_text": "French concassé (“diced; ground; reduced to small(er) pieces”).",
"forms": [
{
"form": "concassés",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "concassé (countable and uncountable, plural concassés)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "topical",
"langcode": "en",
"name": "Cooking",
"orig": "en:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"_dis": "84 16",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
}
],
"examples": [
{
"ref": "1999, The Gardeners' Community Cookbook, Workman Publishing, page 74",
"text": "Spoon the concassé over the arugula, leaving a bit of green showing around the edge. Set aside.",
"type": "quotation"
},
{
"ref": "2006, Anne C. Chappell, The All-New Complete Cooking Light Cookboook: The Ultimate Guide from America's #1 Food Magazine, page 168",
"text": "This is a great make - ahead dessert because both the crème caramel and the concassé (a coarsely chopped mixture) need to chill for at least four hours. Basil adds an interesting, fresh flavor to the concassé.",
"type": "quotation"
},
{
"ref": "2007, Anne Willan, The Country Cooking of France, Chronicle Books, page 260",
"text": "[…] Leave the oven on. Meanwhile, make the concassé. Put the tomatoes, garlic, bouquet garni, salt, and pepper in a saucepan. Cover and cook […]",
"type": "quotation"
},
{
"ref": "2013, Mimi Spencer, Sarah Schenker, Michael Mosley, The FastDiet Cookbook: 150 Delicious, Calorie-Controlled Meals to Make Your Fasting Days Easy, Simon and Schuster, page 35",
"text": "This is another showstopper, a real “come-over-to-my-place” breakfast or brunch, which means you can follow your fast without anyone else knowing about it. Make plenty of the concassé—you can double or even triple the recipe—and use it […]",
"type": "quotation"
}
],
"glosses": [
"Food (fish, fruit, vegetables, etc) that has been coarsely chopped or cut into large pieces."
],
"id": "en-concassé-en-noun-8RV5-p~b",
"links": [
[
"cooking",
"cooking#Noun"
]
],
"raw_glosses": [
"(cooking) Food (fish, fruit, vegetables, etc) that has been coarsely chopped or cut into large pieces."
],
"tags": [
"countable",
"uncountable"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"synonyms": [
{
"_dis1": "0 0",
"word": "concasse"
}
],
"wikipedia": [
"concassé"
],
"word": "concassé"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "concassé",
"4": "",
"5": "diced; ground; reduced to small(er) pieces"
},
"expansion": "French concassé (“diced; ground; reduced to small(er) pieces”)",
"name": "bor"
}
],
"etymology_text": "French concassé (“diced; ground; reduced to small(er) pieces”).",
"forms": [
{
"form": "concassés",
"tags": [
"present",
"singular",
"third-person"
]
},
{
"form": "concassing",
"tags": [
"participle",
"present"
]
},
{
"form": "concasséd",
"tags": [
"participle",
"past"
]
},
{
"form": "concasséd",
"tags": [
"past"
]
}
],
"head_templates": [
{
"args": {
"1": "concassés",
"2": "concassing",
"3": "concasséd"
},
"expansion": "concassé (third-person singular simple present concassés, present participle concassing, simple past and past participle concasséd)",
"name": "en-verb"
}
],
"lang": "English",
"lang_code": "en",
"pos": "verb",
"senses": [
{
"categories": [
{
"kind": "topical",
"langcode": "en",
"name": "Cooking",
"orig": "en:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"examples": [
{
"ref": "2007, Gary Hunter, Terry Tinton, Patrick Carey, Stephen Walpole, Professional Chef - Level 2 - S/NVQ, Cengage Learning EMEA",
"text": "Blanch, refresh, peel and concassé the tomatoes. Blanch the peas in boiling salted water and refresh quickly in iced water. […]",
"type": "quotation"
}
],
"glosses": [
"To roughly chop or cut (a tomato) into pieces after removing its seeds/core and skin."
],
"id": "en-concassé-en-verb-bTewIAep",
"links": [
[
"cooking",
"cooking#Noun"
]
],
"raw_glosses": [
"(cooking) To roughly chop or cut (a tomato) into pieces after removing its seeds/core and skin."
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"synonyms": [
{
"_dis1": "0 0",
"word": "concasse"
}
],
"wikipedia": [
"concassé"
],
"word": "concassé"
}
{
"forms": [
{
"form": "concassée",
"tags": [
"feminine"
]
},
{
"form": "concassés",
"tags": [
"masculine",
"plural"
]
},
{
"form": "concassées",
"tags": [
"feminine",
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "concassé (feminine concassée, masculine plural concassés, feminine plural concassées)",
"name": "fr-past participle"
}
],
"lang": "French",
"lang_code": "fr",
"pos": "verb",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "French entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
}
],
"form_of": [
{
"word": "concasser"
}
],
"glosses": [
"past participle of concasser"
],
"id": "en-concassé-fr-verb-uo75Qukj",
"links": [
[
"concasser",
"concasser#French"
]
],
"tags": [
"form-of",
"participle",
"past"
]
}
],
"word": "concassé"
}
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms borrowed from French",
"English terms derived from French",
"English terms spelled with É",
"English terms spelled with ◌́",
"English uncountable nouns",
"English verbs"
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "concassé",
"4": "",
"5": "diced; ground; reduced to small(er) pieces"
},
"expansion": "French concassé (“diced; ground; reduced to small(er) pieces”)",
"name": "bor"
}
],
"etymology_text": "French concassé (“diced; ground; reduced to small(er) pieces”).",
"forms": [
{
"form": "concassés",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "concassé (countable and uncountable, plural concassés)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English terms with quotations",
"Quotation templates to be cleaned",
"en:Cooking"
],
"examples": [
{
"ref": "1999, The Gardeners' Community Cookbook, Workman Publishing, page 74",
"text": "Spoon the concassé over the arugula, leaving a bit of green showing around the edge. Set aside.",
"type": "quotation"
},
{
"ref": "2006, Anne C. Chappell, The All-New Complete Cooking Light Cookboook: The Ultimate Guide from America's #1 Food Magazine, page 168",
"text": "This is a great make - ahead dessert because both the crème caramel and the concassé (a coarsely chopped mixture) need to chill for at least four hours. Basil adds an interesting, fresh flavor to the concassé.",
"type": "quotation"
},
{
"ref": "2007, Anne Willan, The Country Cooking of France, Chronicle Books, page 260",
"text": "[…] Leave the oven on. Meanwhile, make the concassé. Put the tomatoes, garlic, bouquet garni, salt, and pepper in a saucepan. Cover and cook […]",
"type": "quotation"
},
{
"ref": "2013, Mimi Spencer, Sarah Schenker, Michael Mosley, The FastDiet Cookbook: 150 Delicious, Calorie-Controlled Meals to Make Your Fasting Days Easy, Simon and Schuster, page 35",
"text": "This is another showstopper, a real “come-over-to-my-place” breakfast or brunch, which means you can follow your fast without anyone else knowing about it. Make plenty of the concassé—you can double or even triple the recipe—and use it […]",
"type": "quotation"
}
],
"glosses": [
"Food (fish, fruit, vegetables, etc) that has been coarsely chopped or cut into large pieces."
],
"links": [
[
"cooking",
"cooking#Noun"
]
],
"raw_glosses": [
"(cooking) Food (fish, fruit, vegetables, etc) that has been coarsely chopped or cut into large pieces."
],
"tags": [
"countable",
"uncountable"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"synonyms": [
{
"word": "concasse"
}
],
"wikipedia": [
"concassé"
],
"word": "concassé"
}
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms borrowed from French",
"English terms derived from French",
"English terms spelled with É",
"English terms spelled with ◌́",
"English uncountable nouns",
"English verbs"
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "concassé",
"4": "",
"5": "diced; ground; reduced to small(er) pieces"
},
"expansion": "French concassé (“diced; ground; reduced to small(er) pieces”)",
"name": "bor"
}
],
"etymology_text": "French concassé (“diced; ground; reduced to small(er) pieces”).",
"forms": [
{
"form": "concassés",
"tags": [
"present",
"singular",
"third-person"
]
},
{
"form": "concassing",
"tags": [
"participle",
"present"
]
},
{
"form": "concasséd",
"tags": [
"participle",
"past"
]
},
{
"form": "concasséd",
"tags": [
"past"
]
}
],
"head_templates": [
{
"args": {
"1": "concassés",
"2": "concassing",
"3": "concasséd"
},
"expansion": "concassé (third-person singular simple present concassés, present participle concassing, simple past and past participle concasséd)",
"name": "en-verb"
}
],
"lang": "English",
"lang_code": "en",
"pos": "verb",
"senses": [
{
"categories": [
"English terms with quotations",
"en:Cooking"
],
"examples": [
{
"ref": "2007, Gary Hunter, Terry Tinton, Patrick Carey, Stephen Walpole, Professional Chef - Level 2 - S/NVQ, Cengage Learning EMEA",
"text": "Blanch, refresh, peel and concassé the tomatoes. Blanch the peas in boiling salted water and refresh quickly in iced water. […]",
"type": "quotation"
}
],
"glosses": [
"To roughly chop or cut (a tomato) into pieces after removing its seeds/core and skin."
],
"links": [
[
"cooking",
"cooking#Noun"
]
],
"raw_glosses": [
"(cooking) To roughly chop or cut (a tomato) into pieces after removing its seeds/core and skin."
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"synonyms": [
{
"word": "concasse"
}
],
"wikipedia": [
"concassé"
],
"word": "concassé"
}
{
"forms": [
{
"form": "concassée",
"tags": [
"feminine"
]
},
{
"form": "concassés",
"tags": [
"masculine",
"plural"
]
},
{
"form": "concassées",
"tags": [
"feminine",
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "concassé (feminine concassée, masculine plural concassés, feminine plural concassées)",
"name": "fr-past participle"
}
],
"lang": "French",
"lang_code": "fr",
"pos": "verb",
"senses": [
{
"categories": [
"French entries with incorrect language header",
"French non-lemma forms",
"French past participles"
],
"form_of": [
{
"word": "concasser"
}
],
"glosses": [
"past participle of concasser"
],
"links": [
[
"concasser",
"concasser#French"
]
],
"tags": [
"form-of",
"participle",
"past"
]
}
],
"word": "concassé"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.