"coco-nutty" meaning in All languages combined

{
  "forms": [
    {
      "form": "coco-nuttier",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "coco-nuttiest",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "er"
      },
      "expansion": "coco-nutty (comparative coco-nuttier, superlative coco-nuttiest)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1883, Alfred St. Johnston, “Tongatabu—(continued)”, in Camping among Cannibals, London: Macmillan and Co., page 30:",
          "text": "I have become very fond of it, as it is clear, colourless, and cold; when fresh from the tree, the taste is rather sweet and coco-nutty, and it has an almost effervescing character.",
          "type": "quote"
        },
        {
          "ref": "1932 April 7, “A & P Food Stores: The Great Atlantic & Pacific Tea Co.”, in The North Adams Transcript, volume XXXV, number 262, North Adams, Mass., page 7, column 1:",
          "text": "Crisp—Coco-Nutty / Cookies / Deliciously Flavored",
          "type": "quote"
        },
        {
          "ref": "1961 January 29, Pat Williams, “Family Pantry: Pots of Green and Confetti Coconut Make Kitchens and Cooking Fun”, in Sunday Courier and Press, volume 23, number 5, Evansville, Ind., pages eight—B, column 5:",
          "text": "Or top the cake with coconut frosting, picking up one color from the bits in the batter, or tinting it in separate batches to sprinkle over the cake in a marble-like design. To tint coconut, just shake it in a jar with much-diluted food coloring until the shreds pick up the shade you want. That’s for the coco-nuttiest cake in town.",
          "type": "quote"
        },
        {
          "ref": "1963 January 30, “Dads Bake Own Cakes For PTA”, in The Daily News, volume 65, number 266, Whittier, Calif., page 19, column 2:",
          "text": "Twenty-eight proud fathers paraded their home baked cakes before a judging committee. Blue ribbons were awarded to Charles Bradach for the best decorated cake; Russ Lemley, the highest cake; Fred Pfister, the biggest; Joe DeVito, the flattest; Rudolph Zimmerman, the nuttiest cake; Irwin Narasky, the most heavenly cake; Norman Johnson, the most colorful creation and Jack Ferguson, the coco-nuttiest.",
          "type": "quote"
        },
        {
          "ref": "1997 April 16, Al Sicherman, “Tidbits”, in Star Tribune, volume XVI, number 12, Minneapolis, Minn., page T3:",
          "text": "It’s the coco-nuttiest […] The coconut macaroon — long a Passover staple because it’s always an unleavened cookie — is available from Manischewitz this year in Banana Split flavor, as well as Cappuccino Chip and Honey Nut.",
          "type": "quote"
        },
        {
          "ref": "2013, Susan Aylworth, “Karen’s Coco-Nutty Pie”, in Zucchini Pie: Granny’s Recipe for Life: A Novel, American Fork, Ut.: Covenant Communications, Inc., →ISBN, page 2230:",
          "text": "I recognized several of my coco-nutty pies, cut into eighths, and plates of Pavlova ready to serve..",
          "type": "quote"
        }
      ],
      "form_of": [
        {
          "word": "coconutty"
        }
      ],
      "glosses": [
        "Uncommon form of coconutty."
      ],
      "id": "en-coco-nutty-en-adj-ql-6mw4E",
      "links": [
        [
          "coconutty",
          "coconutty#English"
        ]
      ],
      "tags": [
        "form-of",
        "uncommon"
      ]
    }
  ],
  "word": "coco-nutty"
}

{
  "forms": [
    {
      "form": "coco-nuttier",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "coco-nuttiest",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "er"
      },
      "expansion": "coco-nutty (comparative coco-nuttier, superlative coco-nuttiest)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English terms with quotations",
        "English uncommon forms",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "1883, Alfred St. Johnston, “Tongatabu—(continued)”, in Camping among Cannibals, London: Macmillan and Co., page 30:",
          "text": "I have become very fond of it, as it is clear, colourless, and cold; when fresh from the tree, the taste is rather sweet and coco-nutty, and it has an almost effervescing character.",
          "type": "quote"
        },
        {
          "ref": "1932 April 7, “A & P Food Stores: The Great Atlantic & Pacific Tea Co.”, in The North Adams Transcript, volume XXXV, number 262, North Adams, Mass., page 7, column 1:",
          "text": "Crisp—Coco-Nutty / Cookies / Deliciously Flavored",
          "type": "quote"
        },
        {
          "ref": "1961 January 29, Pat Williams, “Family Pantry: Pots of Green and Confetti Coconut Make Kitchens and Cooking Fun”, in Sunday Courier and Press, volume 23, number 5, Evansville, Ind., pages eight—B, column 5:",
          "text": "Or top the cake with coconut frosting, picking up one color from the bits in the batter, or tinting it in separate batches to sprinkle over the cake in a marble-like design. To tint coconut, just shake it in a jar with much-diluted food coloring until the shreds pick up the shade you want. That’s for the coco-nuttiest cake in town.",
          "type": "quote"
        },
        {
          "ref": "1963 January 30, “Dads Bake Own Cakes For PTA”, in The Daily News, volume 65, number 266, Whittier, Calif., page 19, column 2:",
          "text": "Twenty-eight proud fathers paraded their home baked cakes before a judging committee. Blue ribbons were awarded to Charles Bradach for the best decorated cake; Russ Lemley, the highest cake; Fred Pfister, the biggest; Joe DeVito, the flattest; Rudolph Zimmerman, the nuttiest cake; Irwin Narasky, the most heavenly cake; Norman Johnson, the most colorful creation and Jack Ferguson, the coco-nuttiest.",
          "type": "quote"
        },
        {
          "ref": "1997 April 16, Al Sicherman, “Tidbits”, in Star Tribune, volume XVI, number 12, Minneapolis, Minn., page T3:",
          "text": "It’s the coco-nuttiest […] The coconut macaroon — long a Passover staple because it’s always an unleavened cookie — is available from Manischewitz this year in Banana Split flavor, as well as Cappuccino Chip and Honey Nut.",
          "type": "quote"
        },
        {
          "ref": "2013, Susan Aylworth, “Karen’s Coco-Nutty Pie”, in Zucchini Pie: Granny’s Recipe for Life: A Novel, American Fork, Ut.: Covenant Communications, Inc., →ISBN, page 2230:",
          "text": "I recognized several of my coco-nutty pies, cut into eighths, and plates of Pavlova ready to serve..",
          "type": "quote"
        }
      ],
      "form_of": [
        {
          "word": "coconutty"
        }
      ],
      "glosses": [
        "Uncommon form of coconutty."
      ],
      "links": [
        [
          "coconutty",
          "coconutty#English"
        ]
      ],
      "tags": [
        "form-of",
        "uncommon"
      ]
    }
  ],
  "word": "coco-nutty"
}