"civey" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "enm",
        "3": "cyvee"
      },
      "expansion": "Middle English cyvee",
      "name": "inh"
    },
    {
      "args": {
        "1": "en",
        "2": "fro",
        "3": "civé"
      },
      "expansion": "Old French civé",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "chive",
        "3": "-y"
      },
      "expansion": "chive + -y",
      "name": "af"
    }
  ],
  "etymology_text": "From Middle English cyvee, from Old French civé; equivalent to chive + -y.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "civey (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -y",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Sauces",
          "orig": "en:Sauces",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1940, TH White, The Ill-Made Knight:",
          "text": "In the kitchens the famous cooks were preparing menus which included, for one course alone: ballock broth, caudle ferry, lampreys en gelatine, oysters in civey, eels in sorré, baked trout, brawn in mustard, numbles of a hart, pigs farsed [...].",
          "type": "quote"
        },
        {
          "ref": "1954, Austryn Wainhouse, Hedyphagetica, page 132:",
          "text": "Were there served, as in former times, a wine of Grenache and roasts, veal pasties, pimpernel pasties, black pudding and sausages, hares in civey and cutlets, pea soup, salt meat and great joints, a soringue of eels and other fish...",
          "type": "quote"
        },
        {
          "ref": "2006, Eileen Power, editor, The Goodman of Paris (Le Ménagier de Paris): A Treatise on Moral and Domestic Economy by a Citizen of Paris, C.1393, page 151:",
          "text": "White leeks, beef pasties, ducks and chines, hares and coneys in civey, a geneste (p. 174) of larks, great joints.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A kind of chive sauce served with game or seafood."
      ],
      "id": "en-civey-en-noun-KQh9YLDP",
      "raw_glosses": [
        "(archaic) A kind of chive sauce served with game or seafood."
      ],
      "synonyms": [
        {
          "word": "civy"
        }
      ],
      "tags": [
        "archaic",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈsɪvi/"
    }
  ],
  "word": "civey"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "enm",
        "3": "cyvee"
      },
      "expansion": "Middle English cyvee",
      "name": "inh"
    },
    {
      "args": {
        "1": "en",
        "2": "fro",
        "3": "civé"
      },
      "expansion": "Old French civé",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "chive",
        "3": "-y"
      },
      "expansion": "chive + -y",
      "name": "af"
    }
  ],
  "etymology_text": "From Middle English cyvee, from Old French civé; equivalent to chive + -y.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "civey (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English archaic terms",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms derived from Middle English",
        "English terms derived from Old French",
        "English terms inherited from Middle English",
        "English terms suffixed with -y",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Sauces"
      ],
      "examples": [
        {
          "ref": "1940, TH White, The Ill-Made Knight:",
          "text": "In the kitchens the famous cooks were preparing menus which included, for one course alone: ballock broth, caudle ferry, lampreys en gelatine, oysters in civey, eels in sorré, baked trout, brawn in mustard, numbles of a hart, pigs farsed [...].",
          "type": "quote"
        },
        {
          "ref": "1954, Austryn Wainhouse, Hedyphagetica, page 132:",
          "text": "Were there served, as in former times, a wine of Grenache and roasts, veal pasties, pimpernel pasties, black pudding and sausages, hares in civey and cutlets, pea soup, salt meat and great joints, a soringue of eels and other fish...",
          "type": "quote"
        },
        {
          "ref": "2006, Eileen Power, editor, The Goodman of Paris (Le Ménagier de Paris): A Treatise on Moral and Domestic Economy by a Citizen of Paris, C.1393, page 151:",
          "text": "White leeks, beef pasties, ducks and chines, hares and coneys in civey, a geneste (p. 174) of larks, great joints.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A kind of chive sauce served with game or seafood."
      ],
      "raw_glosses": [
        "(archaic) A kind of chive sauce served with game or seafood."
      ],
      "tags": [
        "archaic",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈsɪvi/"
    }
  ],
  "synonyms": [
    {
      "word": "civy"
    }
  ],
  "word": "civey"
}