"ciriole" meaning in All languages combined

{
  "etymology_text": "From crio.",
  "forms": [
    {
      "form": "cirioli",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "ciriole f (plural cirioli)",
      "name": "it-noun"
    }
  ],
  "hyphenation": [
    "ci‧rió‧le"
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "form_of": [
        {
          "word": "ciriola"
        }
      ],
      "glosses": [
        "plural of ciriola"
      ],
      "id": "en-ciriole-it-noun-uRVpfC5P",
      "links": [
        [
          "ciriola",
          "ciriola#Italian"
        ]
      ],
      "tags": [
        "feminine",
        "form-of",
        "plural"
      ]
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "Regional Italian",
          "parents": [],
          "source": "w"
        },
        {
          "_dis": "3 97",
          "kind": "other",
          "name": "Italian entries with incorrect language header",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "10 90",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "6 94",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "0 100",
          "kind": "other",
          "langcode": "it",
          "name": "Pasta",
          "orig": "it:Pasta",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "A type of traditional Italian pasta (typically from the region of Umbria. It is characterized by short, thick, and slightly irregular strands, similar to a thick spaghetti)"
      ],
      "id": "en-ciriole-it-noun-U3y4dDq~",
      "links": [
        [
          "regional",
          "regional#English"
        ],
        [
          "type",
          "type"
        ],
        [
          "traditional",
          "traditional"
        ],
        [
          "Italian",
          "Italian"
        ],
        [
          "pasta",
          "pasta"
        ]
      ],
      "raw_glosses": [
        "(regional) A type of traditional Italian pasta (typically from the region of Umbria. It is characterized by short, thick, and slightly irregular strands, similar to a thick spaghetti)"
      ],
      "tags": [
        "feminine",
        "regional"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/t͡ʃiˈrjo.le/"
    },
    {
      "rhymes": "-ole"
    }
  ],
  "word": "ciriole"
}

{
  "categories": [
    "Italian 3-syllable words",
    "Italian countable nouns",
    "Italian entries with incorrect language header",
    "Italian feminine nouns",
    "Italian lemmas",
    "Italian nouns",
    "Italian nouns with red links in their headword lines",
    "Italian terms with IPA pronunciation",
    "Pages with 1 entry",
    "Pages with entries",
    "Rhymes:Italian/ole",
    "Rhymes:Italian/ole/3 syllables",
    "it:Pasta"
  ],
  "etymology_text": "From crio.",
  "forms": [
    {
      "form": "cirioli",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "ciriole f (plural cirioli)",
      "name": "it-noun"
    }
  ],
  "hyphenation": [
    "ci‧rió‧le"
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "form_of": [
        {
          "word": "ciriola"
        }
      ],
      "glosses": [
        "plural of ciriola"
      ],
      "links": [
        [
          "ciriola",
          "ciriola#Italian"
        ]
      ],
      "tags": [
        "feminine",
        "form-of",
        "plural"
      ]
    },
    {
      "categories": [
        "Regional Italian"
      ],
      "glosses": [
        "A type of traditional Italian pasta (typically from the region of Umbria. It is characterized by short, thick, and slightly irregular strands, similar to a thick spaghetti)"
      ],
      "links": [
        [
          "regional",
          "regional#English"
        ],
        [
          "type",
          "type"
        ],
        [
          "traditional",
          "traditional"
        ],
        [
          "Italian",
          "Italian"
        ],
        [
          "pasta",
          "pasta"
        ]
      ],
      "raw_glosses": [
        "(regional) A type of traditional Italian pasta (typically from the region of Umbria. It is characterized by short, thick, and slightly irregular strands, similar to a thick spaghetti)"
      ],
      "tags": [
        "feminine",
        "regional"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/t͡ʃiˈrjo.le/"
    },
    {
      "rhymes": "-ole"
    }
  ],
  "word": "ciriole"
}