"chaunk" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "hi",
        "3": "छौंक"
      },
      "expansion": "Hindi छौंक (cha͠uk)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Hindi छौंक (cha͠uk).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "chaunk (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Entries with translation boxes",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Gujarati translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Hindi translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A garnish made by frying mustard seed, asafoetida, and other whole spices in oil or ghee to release the flavours. Can be added to soups, curries, etc., at the end of cooking."
      ],
      "id": "en-chaunk-en-noun-mlqi2r~F",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "mustard",
          "mustard"
        ],
        [
          "asafoetida",
          "asafoetida"
        ],
        [
          "oil",
          "oil"
        ],
        [
          "ghee",
          "ghee"
        ]
      ],
      "raw_glosses": [
        "(cooking) A garnish made by frying mustard seed, asafoetida, and other whole spices in oil or ghee to release the flavours. Can be added to soups, curries, etc., at the end of cooking."
      ],
      "synonyms": [
        {
          "word": "chhaunk"
        },
        {
          "word": "chounk"
        },
        {
          "word": "chonk"
        },
        {
          "word": "chhounk"
        },
        {
          "word": "chhonk"
        }
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "translations": [
        {
          "code": "gu",
          "lang": "Gujarati",
          "roman": "vaghār",
          "sense": "Garnish",
          "word": "વઘાર"
        },
        {
          "code": "hi",
          "lang": "Hindi",
          "roman": "cha͠uk",
          "sense": "Garnish",
          "word": "छौंक"
        }
      ]
    }
  ],
  "word": "chaunk"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "hi",
        "3": "छौंक"
      },
      "expansion": "Hindi छौंक (cha͠uk)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Hindi छौंक (cha͠uk).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "chaunk (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Hindi",
        "English terms derived from Hindi",
        "English uncountable nouns",
        "Entries with translation boxes",
        "Pages with 1 entry",
        "Pages with entries",
        "Terms with Gujarati translations",
        "Terms with Hindi translations",
        "en:Cooking"
      ],
      "glosses": [
        "A garnish made by frying mustard seed, asafoetida, and other whole spices in oil or ghee to release the flavours. Can be added to soups, curries, etc., at the end of cooking."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "mustard",
          "mustard"
        ],
        [
          "asafoetida",
          "asafoetida"
        ],
        [
          "oil",
          "oil"
        ],
        [
          "ghee",
          "ghee"
        ]
      ],
      "raw_glosses": [
        "(cooking) A garnish made by frying mustard seed, asafoetida, and other whole spices in oil or ghee to release the flavours. Can be added to soups, curries, etc., at the end of cooking."
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "chhaunk"
    },
    {
      "word": "chounk"
    },
    {
      "word": "chonk"
    },
    {
      "word": "chhounk"
    },
    {
      "word": "chhonk"
    }
  ],
  "translations": [
    {
      "code": "gu",
      "lang": "Gujarati",
      "roman": "vaghār",
      "sense": "Garnish",
      "word": "વઘાર"
    },
    {
      "code": "hi",
      "lang": "Hindi",
      "roman": "cha͠uk",
      "sense": "Garnish",
      "word": "छौंक"
    }
  ],
  "word": "chaunk"
}