See casein on Wiktionary
Download JSON data for casein meaning in All languages combined (4.5kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "caséine"
},
"expansion": "French caséine",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "la",
"3": "caseus",
"4": "",
"5": "cheese"
},
"expansion": "Latin caseus (“cheese”)",
"name": "der"
}
],
"etymology_text": "From French caséine, formed from Latin caseus (“cheese”) + -ine.",
"forms": [
{
"form": "caseins",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "casein (countable and uncountable, plural caseins)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with redundant script codes",
"parents": [
"Terms with redundant script codes",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Mandarin terms with redundant transliterations",
"parents": [
"Terms with redundant transliterations",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Proteins",
"orig": "en:Proteins",
"parents": [
"Biomolecules",
"Biochemistry",
"Body parts",
"Organic compounds",
"Biology",
"Chemistry",
"Body",
"Anatomy",
"Matter",
"Sciences",
"Human",
"Medicine",
"Nature",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"derived": [
{
"word": "azocasein"
},
{
"word": "caseinase"
},
{
"word": "caseinate"
},
{
"word": "caseinogen"
},
{
"word": "caseinolysis"
},
{
"word": "caseinolytic"
},
{
"word": "noncasein"
},
{
"word": "paracasein"
}
],
"examples": [
{
"ref": "2004, Harold McGee, chapter 1, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner",
"text": "It’s the clumping nature of the caseins that makes possible most thickened milk products, from yogurt to cheese. The whey proteins play a more minor role; they influence the texture of casein curds, and stabilize the milk foams on specialty coffees.",
"type": "quotation"
}
],
"glosses": [
"A protein present in both milk and in the seeds of leguminous plants"
],
"id": "en-casein-en-noun-uWaxbdga",
"links": [
[
"biochemistry",
"biochemistry"
],
[
"protein",
"protein"
],
[
"milk",
"milk"
],
[
"seeds",
"seeds"
],
[
"leguminous",
"leguminous"
],
[
"plant",
"plant"
]
],
"raw_glosses": [
"(biochemistry) A protein present in both milk and in the seeds of leguminous plants"
],
"synonyms": [
{
"tags": [
"archaic"
],
"word": "legumine"
},
{
"tags": [
"dated"
],
"word": "caseine"
}
],
"tags": [
"countable",
"uncountable"
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"microbiology",
"natural-sciences",
"physical-sciences"
],
"translations": [
{
"code": "ca",
"lang": "Catalan",
"sense": "protein",
"tags": [
"feminine"
],
"word": "caseïna"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "làodànbái",
"sense": "protein",
"word": "酪蛋白"
},
{
"code": "cs",
"lang": "Czech",
"sense": "protein",
"tags": [
"masculine"
],
"word": "kasein"
},
{
"code": "da",
"lang": "Danish",
"sense": "protein",
"tags": [
"neuter"
],
"word": "kasein"
},
{
"code": "eo",
"lang": "Esperanto",
"sense": "protein",
"word": "kazeino"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "protein",
"word": "kaseiini"
},
{
"code": "fr",
"lang": "French",
"sense": "protein",
"tags": [
"feminine"
],
"word": "caséine"
},
{
"code": "gl",
"lang": "Galician",
"sense": "protein",
"tags": [
"feminine"
],
"word": "caseína"
},
{
"code": "io",
"lang": "Ido",
"sense": "protein",
"word": "kazeino"
},
{
"code": "it",
"lang": "Italian",
"sense": "protein",
"tags": [
"feminine"
],
"word": "caseina"
},
{
"alt": "かんらくそ",
"code": "ja",
"lang": "Japanese",
"roman": "kanrakuso",
"sense": "protein",
"word": "乾酪素"
},
{
"code": "mk",
"lang": "Macedonian",
"roman": "kazeín",
"sense": "protein",
"tags": [
"masculine"
],
"word": "казеи́н"
},
{
"code": "nb",
"lang": "Norwegian Bokmål",
"sense": "protein",
"tags": [
"neuter"
],
"word": "kasein"
},
{
"code": "nn",
"lang": "Norwegian Nynorsk",
"sense": "protein",
"tags": [
"neuter"
],
"word": "kasein"
},
{
"code": "fa",
"lang": "Persian",
"roman": "kâze'-in",
"sense": "protein",
"word": "کازئین"
},
{
"code": "pl",
"lang": "Polish",
"sense": "protein",
"tags": [
"feminine"
],
"word": "kazeina"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "protein",
"tags": [
"feminine"
],
"word": "caseína"
},
{
"code": "es",
"lang": "Spanish",
"sense": "protein",
"tags": [
"feminine"
],
"word": "caseína"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "protein",
"tags": [
"neuter"
],
"word": "kasein"
}
]
}
],
"sounds": [
{
"ipa": "/ˈkeɪ.siː.ɪn/"
}
],
"word": "casein"
}
{
"derived": [
{
"word": "azocasein"
},
{
"word": "caseinase"
},
{
"word": "caseinate"
},
{
"word": "caseinogen"
},
{
"word": "caseinolysis"
},
{
"word": "caseinolytic"
},
{
"word": "noncasein"
},
{
"word": "paracasein"
}
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "caséine"
},
"expansion": "French caséine",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "la",
"3": "caseus",
"4": "",
"5": "cheese"
},
"expansion": "Latin caseus (“cheese”)",
"name": "der"
}
],
"etymology_text": "From French caséine, formed from Latin caseus (“cheese”) + -ine.",
"forms": [
{
"form": "caseins",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "casein (countable and uncountable, plural caseins)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English 3-syllable words",
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms borrowed from French",
"English terms derived from French",
"English terms derived from Latin",
"English terms with IPA pronunciation",
"English terms with quotations",
"English uncountable nouns",
"Japanese terms with redundant script codes",
"Mandarin terms with redundant transliterations",
"en:Proteins"
],
"examples": [
{
"ref": "2004, Harold McGee, chapter 1, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner",
"text": "It’s the clumping nature of the caseins that makes possible most thickened milk products, from yogurt to cheese. The whey proteins play a more minor role; they influence the texture of casein curds, and stabilize the milk foams on specialty coffees.",
"type": "quotation"
}
],
"glosses": [
"A protein present in both milk and in the seeds of leguminous plants"
],
"links": [
[
"biochemistry",
"biochemistry"
],
[
"protein",
"protein"
],
[
"milk",
"milk"
],
[
"seeds",
"seeds"
],
[
"leguminous",
"leguminous"
],
[
"plant",
"plant"
]
],
"raw_glosses": [
"(biochemistry) A protein present in both milk and in the seeds of leguminous plants"
],
"tags": [
"countable",
"uncountable"
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"microbiology",
"natural-sciences",
"physical-sciences"
]
}
],
"sounds": [
{
"ipa": "/ˈkeɪ.siː.ɪn/"
}
],
"synonyms": [
{
"tags": [
"archaic"
],
"word": "legumine"
},
{
"tags": [
"dated"
],
"word": "caseine"
}
],
"translations": [
{
"code": "ca",
"lang": "Catalan",
"sense": "protein",
"tags": [
"feminine"
],
"word": "caseïna"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "làodànbái",
"sense": "protein",
"word": "酪蛋白"
},
{
"code": "cs",
"lang": "Czech",
"sense": "protein",
"tags": [
"masculine"
],
"word": "kasein"
},
{
"code": "da",
"lang": "Danish",
"sense": "protein",
"tags": [
"neuter"
],
"word": "kasein"
},
{
"code": "eo",
"lang": "Esperanto",
"sense": "protein",
"word": "kazeino"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "protein",
"word": "kaseiini"
},
{
"code": "fr",
"lang": "French",
"sense": "protein",
"tags": [
"feminine"
],
"word": "caséine"
},
{
"code": "gl",
"lang": "Galician",
"sense": "protein",
"tags": [
"feminine"
],
"word": "caseína"
},
{
"code": "io",
"lang": "Ido",
"sense": "protein",
"word": "kazeino"
},
{
"code": "it",
"lang": "Italian",
"sense": "protein",
"tags": [
"feminine"
],
"word": "caseina"
},
{
"alt": "かんらくそ",
"code": "ja",
"lang": "Japanese",
"roman": "kanrakuso",
"sense": "protein",
"word": "乾酪素"
},
{
"code": "mk",
"lang": "Macedonian",
"roman": "kazeín",
"sense": "protein",
"tags": [
"masculine"
],
"word": "казеи́н"
},
{
"code": "nb",
"lang": "Norwegian Bokmål",
"sense": "protein",
"tags": [
"neuter"
],
"word": "kasein"
},
{
"code": "nn",
"lang": "Norwegian Nynorsk",
"sense": "protein",
"tags": [
"neuter"
],
"word": "kasein"
},
{
"code": "fa",
"lang": "Persian",
"roman": "kâze'-in",
"sense": "protein",
"word": "کازئین"
},
{
"code": "pl",
"lang": "Polish",
"sense": "protein",
"tags": [
"feminine"
],
"word": "kazeina"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "protein",
"tags": [
"feminine"
],
"word": "caseína"
},
{
"code": "es",
"lang": "Spanish",
"sense": "protein",
"tags": [
"feminine"
],
"word": "caseína"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "protein",
"tags": [
"neuter"
],
"word": "kasein"
}
],
"word": "casein"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-25 from the enwiktionary dump dated 2024-05-02 using wiktextract (bb24e0f and c7ea76d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.