See casein on Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "caséine"
},
"expansion": "French caséine",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "la",
"3": "cāseus",
"4": "",
"5": "cheese"
},
"expansion": "Latin cāseus (“cheese”)",
"name": "der"
}
],
"etymology_text": "From French caséine, formed from Latin cāseus (“cheese”) + -ine.",
"forms": [
{
"form": "caseins",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "casein (countable and uncountable, plural caseins)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Entries with translation boxes",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with redundant script codes",
"parents": [
"Terms with redundant script codes",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Mandarin terms with redundant transliterations",
"parents": [
"Terms with redundant transliterations",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Catalan translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Czech translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Danish translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Esperanto translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Finnish translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with French translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Galician translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Ido translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Italian translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Japanese translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Macedonian translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Mandarin translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Norwegian Bokmål translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Norwegian Nynorsk translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Persian translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Polish translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Portuguese translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Spanish translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Swedish translations",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Proteins",
"orig": "en:Proteins",
"parents": [
"Biomolecules",
"Biochemistry",
"Body parts",
"Organic compounds",
"Biology",
"Chemistry",
"Body",
"Anatomy",
"Matter",
"Sciences",
"All topics",
"Medicine",
"Nature",
"Fundamental",
"Healthcare",
"Health"
],
"source": "w"
}
],
"derived": [
{
"word": "azocasein"
},
{
"word": "casamino"
},
{
"word": "casamino acid"
},
{
"word": "caseinase"
},
{
"word": "caseinate"
},
{
"word": "caseinogen"
},
{
"word": "caseinolysis"
},
{
"word": "caseinolytic"
},
{
"word": "caseose"
},
{
"word": "noncasein"
},
{
"word": "paracasein"
}
],
"examples": [
{
"ref": "2004, Harold McGee, chapter 1, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner, →ISBN:",
"text": "It’s the clumping nature of the caseins that makes possible most thickened milk products, from yogurt to cheese. The whey proteins play a more minor role; they influence the texture of casein curds, and stabilize the milk foams on specialty coffees.",
"type": "quote"
}
],
"glosses": [
"A protein present in both milk and in the seeds of leguminous plants"
],
"id": "en-casein-en-noun-uWaxbdga",
"links": [
[
"biochemistry",
"biochemistry"
],
[
"protein",
"protein"
],
[
"milk",
"milk"
],
[
"seeds",
"seeds"
],
[
"leguminous",
"leguminous"
],
[
"plant",
"plant"
]
],
"raw_glosses": [
"(biochemistry) A protein present in both milk and in the seeds of leguminous plants"
],
"synonyms": [
{
"tags": [
"archaic"
],
"word": "legumine"
},
{
"tags": [
"dated"
],
"word": "caseine"
}
],
"tags": [
"countable",
"uncountable"
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"microbiology",
"natural-sciences",
"physical-sciences"
],
"translations": [
{
"code": "ca",
"lang": "Catalan",
"sense": "protein",
"tags": [
"feminine"
],
"word": "caseïna"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "làodànbái",
"sense": "protein",
"word": "酪蛋白"
},
{
"code": "cs",
"lang": "Czech",
"sense": "protein",
"tags": [
"masculine"
],
"word": "kasein"
},
{
"code": "da",
"lang": "Danish",
"sense": "protein",
"tags": [
"neuter"
],
"word": "kasein"
},
{
"code": "eo",
"lang": "Esperanto",
"sense": "protein",
"word": "kazeino"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "protein",
"word": "kaseiini"
},
{
"code": "fr",
"lang": "French",
"sense": "protein",
"tags": [
"feminine"
],
"word": "caséine"
},
{
"code": "gl",
"lang": "Galician",
"sense": "protein",
"tags": [
"feminine"
],
"word": "caseína"
},
{
"code": "io",
"lang": "Ido",
"sense": "protein",
"word": "kazeino"
},
{
"code": "it",
"lang": "Italian",
"sense": "protein",
"tags": [
"feminine"
],
"word": "caseina"
},
{
"alt": "かんらくそ",
"code": "ja",
"lang": "Japanese",
"roman": "kanrakuso",
"sense": "protein",
"word": "乾酪素"
},
{
"code": "mk",
"lang": "Macedonian",
"roman": "kazeín",
"sense": "protein",
"tags": [
"masculine"
],
"word": "казеи́н"
},
{
"code": "nb",
"lang": "Norwegian Bokmål",
"sense": "protein",
"tags": [
"neuter"
],
"word": "kasein"
},
{
"code": "nn",
"lang": "Norwegian Nynorsk",
"sense": "protein",
"tags": [
"neuter"
],
"word": "kasein"
},
{
"code": "fa",
"lang": "Persian",
"roman": "kâze'-in",
"sense": "protein",
"word": "کازئین"
},
{
"code": "pl",
"lang": "Polish",
"sense": "protein",
"tags": [
"feminine"
],
"word": "kazeina"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "protein",
"tags": [
"feminine"
],
"word": "caseína"
},
{
"code": "es",
"lang": "Spanish",
"sense": "protein",
"tags": [
"feminine"
],
"word": "caseína"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "protein",
"tags": [
"neuter"
],
"word": "kasein"
}
]
}
],
"sounds": [
{
"ipa": "/ˈkeɪ.siː.ɪn/"
}
],
"word": "casein"
}
{
"derived": [
{
"word": "azocasein"
},
{
"word": "casamino"
},
{
"word": "casamino acid"
},
{
"word": "caseinase"
},
{
"word": "caseinate"
},
{
"word": "caseinogen"
},
{
"word": "caseinolysis"
},
{
"word": "caseinolytic"
},
{
"word": "caseose"
},
{
"word": "noncasein"
},
{
"word": "paracasein"
}
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "fr",
"3": "caséine"
},
"expansion": "French caséine",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "la",
"3": "cāseus",
"4": "",
"5": "cheese"
},
"expansion": "Latin cāseus (“cheese”)",
"name": "der"
}
],
"etymology_text": "From French caséine, formed from Latin cāseus (“cheese”) + -ine.",
"forms": [
{
"form": "caseins",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "casein (countable and uncountable, plural caseins)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms borrowed from French",
"English terms derived from French",
"English terms derived from Latin",
"English terms with quotations",
"English uncountable nouns",
"Entries with translation boxes",
"Japanese terms with redundant script codes",
"Mandarin terms with redundant transliterations",
"Pages with 1 entry",
"Pages with entries",
"Terms with Catalan translations",
"Terms with Czech translations",
"Terms with Danish translations",
"Terms with Esperanto translations",
"Terms with Finnish translations",
"Terms with French translations",
"Terms with Galician translations",
"Terms with Ido translations",
"Terms with Italian translations",
"Terms with Japanese translations",
"Terms with Macedonian translations",
"Terms with Mandarin translations",
"Terms with Norwegian Bokmål translations",
"Terms with Norwegian Nynorsk translations",
"Terms with Persian translations",
"Terms with Polish translations",
"Terms with Portuguese translations",
"Terms with Spanish translations",
"Terms with Swedish translations",
"en:Proteins"
],
"examples": [
{
"ref": "2004, Harold McGee, chapter 1, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner, →ISBN:",
"text": "It’s the clumping nature of the caseins that makes possible most thickened milk products, from yogurt to cheese. The whey proteins play a more minor role; they influence the texture of casein curds, and stabilize the milk foams on specialty coffees.",
"type": "quote"
}
],
"glosses": [
"A protein present in both milk and in the seeds of leguminous plants"
],
"links": [
[
"biochemistry",
"biochemistry"
],
[
"protein",
"protein"
],
[
"milk",
"milk"
],
[
"seeds",
"seeds"
],
[
"leguminous",
"leguminous"
],
[
"plant",
"plant"
]
],
"raw_glosses": [
"(biochemistry) A protein present in both milk and in the seeds of leguminous plants"
],
"tags": [
"countable",
"uncountable"
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"microbiology",
"natural-sciences",
"physical-sciences"
]
}
],
"sounds": [
{
"ipa": "/ˈkeɪ.siː.ɪn/"
}
],
"synonyms": [
{
"tags": [
"archaic"
],
"word": "legumine"
},
{
"tags": [
"dated"
],
"word": "caseine"
}
],
"translations": [
{
"code": "ca",
"lang": "Catalan",
"sense": "protein",
"tags": [
"feminine"
],
"word": "caseïna"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "làodànbái",
"sense": "protein",
"word": "酪蛋白"
},
{
"code": "cs",
"lang": "Czech",
"sense": "protein",
"tags": [
"masculine"
],
"word": "kasein"
},
{
"code": "da",
"lang": "Danish",
"sense": "protein",
"tags": [
"neuter"
],
"word": "kasein"
},
{
"code": "eo",
"lang": "Esperanto",
"sense": "protein",
"word": "kazeino"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "protein",
"word": "kaseiini"
},
{
"code": "fr",
"lang": "French",
"sense": "protein",
"tags": [
"feminine"
],
"word": "caséine"
},
{
"code": "gl",
"lang": "Galician",
"sense": "protein",
"tags": [
"feminine"
],
"word": "caseína"
},
{
"code": "io",
"lang": "Ido",
"sense": "protein",
"word": "kazeino"
},
{
"code": "it",
"lang": "Italian",
"sense": "protein",
"tags": [
"feminine"
],
"word": "caseina"
},
{
"alt": "かんらくそ",
"code": "ja",
"lang": "Japanese",
"roman": "kanrakuso",
"sense": "protein",
"word": "乾酪素"
},
{
"code": "mk",
"lang": "Macedonian",
"roman": "kazeín",
"sense": "protein",
"tags": [
"masculine"
],
"word": "казеи́н"
},
{
"code": "nb",
"lang": "Norwegian Bokmål",
"sense": "protein",
"tags": [
"neuter"
],
"word": "kasein"
},
{
"code": "nn",
"lang": "Norwegian Nynorsk",
"sense": "protein",
"tags": [
"neuter"
],
"word": "kasein"
},
{
"code": "fa",
"lang": "Persian",
"roman": "kâze'-in",
"sense": "protein",
"word": "کازئین"
},
{
"code": "pl",
"lang": "Polish",
"sense": "protein",
"tags": [
"feminine"
],
"word": "kazeina"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "protein",
"tags": [
"feminine"
],
"word": "caseína"
},
{
"code": "es",
"lang": "Spanish",
"sense": "protein",
"tags": [
"feminine"
],
"word": "caseína"
},
{
"code": "sv",
"lang": "Swedish",
"sense": "protein",
"tags": [
"neuter"
],
"word": "kasein"
}
],
"word": "casein"
}
Download raw JSONL data for casein meaning in All languages combined (4.9kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.